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    NanaBanana2U

    Midwest, USA

    Chef #429182

    Midwest, USA

    Joined: Jan 13, 2007

    My Journal

    Reviewed Jo Mama's World Famous Spaghetti

    "Absolutely the best spaghetti sauce I've ever made! I came across this recipe a few years ago & will not EVER make any other sauce! Great for lasagna too. Thanks!"

    Jun 3, 2011 on Food.com

    New Topic Seeking information about:Zucchini Marmalade in Cooking Q & A

    ":D Hi!
    I have several questions about this recipe.....how many pint or half pint jars does this recipe fill? ..."

    Sep 21, 2010 on Food.com

    Reviewed Hawaiian Zucchini Bread

    "I've been baking this for 3 years & it is about time I tell you it has become our favorite zucchini bread! I d..."

    Sep 20, 2010 on Food.com

    Reviewed Hawaiian Zucchini Bread

    "I've been baking this for 3 years now & it is about time I tell you it has become our favorite zucchini bread!..."

    Sep 19, 2010 on Food.com

    Reviewed Basil Jelly

    "I made this 2 days ago & it still has not set. The only change I made was adding 8 seeded cayenne peppers & us..."

    Sep 15, 2010 on Food.com

    Saved Recipe Lemon Basil Jelly by Rita~

    Sep 11, 2010 on Food.com

    Saved Recipe (Panera Bread) Black Bean Soup by najwa

    Sep 11, 2010 on Food.com

    Saved Recipe Southwest Vegetarian Bake by SweetySJD

    Sep 7, 2010 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Authentic Greek, Mexican, Asian & Italian dishes.
    Actually there aren't too many cuisines I don't love - but I try to stay healthy & fit so I mostly follow the South Beach Program. It's the best 'healthy eating' program I've ever tried! Altho I'm not a fan of the pre-packaged South Beach foods I have found a lot of great SB friendly recipes - most of them right here on Recipezaar. I am currently 'revamping' my favorite recipes to make them into a personal SB heart-friendly cookbook.

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