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    Goldigal

    Midwest, USA

    Chef #429182

    Midwest, USA

    Joined: Jan 13, 2007

    Birthday: Mar 19

    My Journal

    Saved Recipe Lentil Soup for People Who Thought They Hated Lentils! - Meat Op by Caithi Romeo

    Apr 1, 2013 on Food.com

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    "Excellent! This is so good! Who knew something so healthy could be so good? I recently read that ONE serving of lentils per week can cut your cholesterol in HALF. I sure hope that is true:) I cut this recipe in half because I am only serving 2 people. I made it as close to the original as you possibly can when cutting ingredients in half & I did su..."

    Apr 1, 2013 on Food.com

    Saved Recipe Mini Ham & Cheese Quinoa Cups by Goldigal

    Mar 30, 2013 on Food.com

    Reviewed (Panera Bread) Black Bean Soup

    "Very Good! I will make this often. I cut the recipe in half before printing because I am looking for healthy, easy recipes for two people. Even with the ;almost there; measurements I followed the recipe as exactly as I could & then tasted it...then I doubled the cumin because I like a more bold taste. I didn;t have fresh lemon so I u..."

    Mar 27, 2013 on Food.com

    Saved Recipe (Panera Bread) Black Bean Soup by najwa

    Mar 27, 2013 on Food.com

    Reviewed Island Mango Bread

    "Great recipe - it gets eaten so fast! First time I did not chop the mango small enough... oops!"

    May 29, 2012 on Food.com

    Reviewed Jo Mama's World Famous Spaghetti

    "Absolutely the best spaghetti sauce I've ever made! I came across this recipe a few years ago & will not EVER make any other sauce! Great for lasagna too. Thanks!"

    Jun 3, 2011 on Food.com

    New Topic Seeking information about:Zucchini Marmalade in Cooking Q & A

    ":D Hi!
    I have several questions about this recipe.....how many pint or half pint jars does this recipe fill? ..."

    Sep 21, 2010 on Food.com

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    About Me

    Just retired, yah! And have two wonderful grandchildrenSmile

    Besides cooking & canning, I love to garden, read, walk the dog & tend my small flock of chickens! I also love to knit, crochet & sew & am currently learning to spin fiber... 

    Favorite Foods

    Authentic Greek, Mexican, Asian, Indian & Italian dishes.
    Actually there aren't too many cuisines I don't love - but I try to stay healthy & fit so I mostly follow a Heart Healthy plan. I am working on 'revamping' my favorite recipes & creating a heart-healthy cookbook for Two.

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