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    NanaDiane

    griffin Ga.

    Chef #697121

    griffin Ga.

    Joined: Dec 21, 2007

    Birthday: Jul 27

    7 reviews by NanaDiane

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Jack's Brunswick Stew

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      |  (2 people found this helpful) |  By NanaDiane

    "I found that grinding the meat like this made a consistancy that was very unappealing. More mushy than I like. Made it a second time and I chopped most of the meat and ground the rest. Much better the second time. I also did not grind the corn. I like the texture of the corn in the stew when it is not ground."

    May 24, 2012 on FoodNetwork.com

    Reviewed Uncle Wilson's Grilled Onions

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      |  (3 people found this helpful) |  By NanaDiane

    "I cooked mine in the oven instead of grilling and they were still delicious."

    May 24, 2012 on FoodNetwork.com

    Reviewed Garlic Spaghetti

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      |  By NanaDiane

    "Easy and delicious. Will make again."

    May 24, 2012 on FoodNetwork.com

    Reviewed Italian Chopped Salad

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      |  By NanaDiane

    "The dressing was awesome and worked wonderfully with the salad. Loved the pasta in the salad. Will make often!"

    Mar 7, 2012 on FoodNetwork.com

    Reviewed Spicy Pop Pulled Pork

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      |  By NanaDiane

    "This was very good and very spicy. After cooking was complete I removed the peppers from the pan, shredded the pork and returned the meat to the pan. I might not use as many peppers the next time to reduce the spicy heat. It made great leftovers."

    Jan 14, 2012 on FoodNetwork.com

    Reviewed Pulled Pork BBQ, BBQ Rub, and BBQ Sauce
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      |  By Donna Luckadoo

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    "I made this for my sons 30th birthday party. The guests thought it came from a local BBQ restarant that has the best BBQ in this area. Best BBQ recipe I have ever used."

    Apr 3, 2009 on Food.com

    Recipe #94781

    Reviewed Old-Fashioned Scrapple
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      |  By Tonkcats

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    "Would like to try this recipe but it is not complete."

    Jul 6, 2008 on Food.com

    Recipe #4124

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