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"I found that grinding the meat like this made a consistancy that was very unappealing. More mushy than I like. Made it a second time and I chopped most of the meat and ground the rest. Much better the second time. I also did not grind the corn. I like the texture of the corn in the stew when it is not ground."
May 24, 2012 on FoodNetwork.com
"This was very good and very spicy. After cooking was complete I removed the peppers from the pan, shredded the pork and returned the meat to the pan. I might not use as many peppers the next time to reduce the spicy heat. It made great leftovers."
Jan 14, 2012 on FoodNetwork.com
"I made this for my sons 30th birthday party. The guests thought it came from a local BBQ restarant that has the best BBQ in this area. Best BBQ recipe I have ever used."
Apr 3, 2009 on Food.com
"Would like to try this recipe but it is not complete."
Jul 6, 2008 on Food.com