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Connecticut
"my entire family loved this. I doubled the recipe, served it with spatzel. (I also used yogurt in place of sour cream Everyone has asked for the recipe. Kudos"
Oct 14, 2006 on Food.com
"We love this bread so much, I now make it once a week!!!"
Sep 23, 2006 on Food.com
"This has become my husbands absolute favorite!!"
Sep 23, 2006 on Food.com
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