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    Nanamir

    Pauligne

    Chef #1714959

    Pauligne

    Joined: Oct 27, 2010

    4 reviews by Nanamir

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Blueberry Cheesecake Bars
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      |  By GaylaJ

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    "I made this with locally available ingredients. For graham crackers, oatmeal biscuit recipe. For blueberries, substituted black cherries. It was absolutely gorgeous - very glad I made a double quantity."

    Jul 10, 2012 on Food.com

    Recipe #125735

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "Did this for two sets of guests this week and it was a complete success. Luckily, I spiced more chicken than I needed, so there's some for us later on. I couldn't find cilantro, so I used some crushed coriander seeds. The flavour was delicious and the chicken incredibly tender. I used both breast and thigh pieces, both were excellent, but the thig..."

    Jul 10, 2012 on Food.com

    Recipe #15580

    Reviewed Easy Peach Tart
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      |  By Sorrie Lue

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    "I've made this twice in the past week - it is easy-peasy and absolutely delicious. I used a mixture of white and yellow peaches, so it looked even nicer the second time. I intend to use the same idea with other fruits as the season goes on. Thanks for the idea!!"

    Aug 10, 2011 on Food.com

    Recipe #236333

    Reviewed Italian Bean and Pasta Soup
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      |  By Aaliyah's&Aaron'sMum

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    "I love this soup but I make it with jars of beans and with a tablespoon of fresh Rosemary, finely chopped and the bruised before it's added to the soup. Delicious."

    Oct 27, 2010 on Food.com

    Recipe #222387

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