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Reviewed Grilled Moroccan Chicken
Tuesday, Jul 10, 2012 on Food.com
“Did this for two sets of guests this week and it was a complete success. Luckily, I spiced more chicken than I needed, so there's some for us later on. I couldn't find cilantro, so I used some crushed coriander seeds. The flavour was delicious and the chicken incredibly tender. I used both breast and thigh pieces, both were excellent, but the thi... ”
Friday, Sep 2, 2011 on Food.com
"I'd appreciate any advice anyone can give me on (a) the best recipe to use for a rich but not too dark Ginger Cake and (b) the best way to bake it so that it is cooked all the way through without being burnt at the edges. My daughter loves ginger cake made with crystallised ginger but I'm unsure if my normal recipe would be the best to use for a ve..."
Reviewed Easy Peach Tart
Wednesday, Aug 10, 2011 on Food.com
“I've made this twice in the past week - it is easy-peasy and absolutely delicious. I used a mixture of white and yellow peaches, so it looked even nicer the second time. I intend to use the same idea with other fruits as the season goes on. Thanks for the idea!!" ”