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    Nancarino

    Santa Monica, CA

    Chef #197498

    Santa Monica, CA

    Joined: Feb 21, 2005

    2 reviews by Nancarino

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Savory Spinach and Artichoke Stuffing

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      |  By Nancarino

    "Everyone I made it for loves it! Now it gets requested every single Thanksgiving and Christmas. Definitely not cheap, but it is a gourmet tasting dish. I often substitute half the brie for another cheese (mozarella or fontina cheese. I also add the spinach with the onion/artichoke mixture to absorb some of the garlic and onion flavorings and a ..."

    Dec 15, 2011 on FoodNetwork.com

    Reviewed Pork Chile Verde

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      |  By Nancarino

    "Delicious! I added double the garlic and used 12 tomatillos. The sourness subsides slightly the next day."

    Dec 15, 2011 on FoodNetwork.com

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