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"Everyone I made it for loves it! Now it gets requested every single Thanksgiving and Christmas. Definitely not cheap, but it is a gourmet tasting dish. I often substitute half the brie for another cheese (mozarella or fontina cheese. I also add the spinach with the onion/artichoke mixture to absorb some of the garlic and onion flavorings and a ..."
Dec 15, 2011 on FoodNetwork.com