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    NanciY

    Liberty Twp, OH

    Chef #211521

    Liberty Twp, OH

    Joined: Apr 24, 2005

    Birthday: Feb 06

    8 reviews by NanciY

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Apple Butter
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      |  By Margo59

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    "Just another awesome review! I have made Apple Butter a million times, but being a little low on time (In-laws decided to do Christmas and Thanksgiving the first weekend in Nov! I was looking for a quick recipe. I peeled 2/3 and cut up all of my apples (bought at the produce stand on clearance . Crock pot overnight, wand made quick work of m..."

    Oct 31, 2012 on Food.com

    Recipe #93886

    Reviewed Royal Blue Velvet Cake
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      |  (1 person found this helpful) |  By mersaydees

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    "Wonderful and so easy! I am baking a Lightning McQueen cake for my grandson and this was perfect!"

    May 15, 2012 on Food.com

    Recipe #463612

    Reviewed Cincinnati Chili
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      |  (1 person found this helpful) |  By KelBel

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    "Lived in Cincinnati my whole life - this is ambrosia! I do hit mine with an immersion blender for a few rounds to make it thin - you don't want chunks of meat or onion. I keep a crock pot of this for parties with boiled hot dogs and buns, spaghetti and fixin's or layer it with cream cheese, beans and cheese for an awesome dip. Always popular."

    Feb 4, 2011 on Food.com

    Recipe #169019

    Reviewed Cranberry and Almond Biscotti With White Chocolate Drizzle
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      |  By Kittencalskitchen

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    "Wonderful! I used the extra 1/2 cup of sugar and sprinkled raw sugar over the egg white before baking. My BF kept saying they were "so-so", but I noticed that he ate almost the entire batch! And this with several other cookies and candies around! I made another batch to give as gifts and they went over very, very well."

    Dec 10, 2010 on Food.com

    Recipe #148648

    Reviewed Tomato Pie
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      |  By jean1

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    "I made this last year, following the recipe exactly. My BF loved it so much as soon as I planted tomatoes this year he started asking for it. I made it again last night and used 7 different types of cheese I had on hand. Smoked Gouda was by far the best flavor. I also added 2 slices of chopped bacon at my cousin't suggestion. Perfection! I wi..."

    Jul 24, 2010 on Food.com

    Recipe #11446

    Reviewed Nan's Classic Mustard Potato Salad
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      |  By PanNan

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    "Amazing! I got rave reviews for this yesterday and will definately make it again. I did, however use an additional 8 oz of sour cream and a tsp of dill to the recipe to rave reviews by a VERY tough crowd! Thank you for a great recipe!"

    Jul 5, 2010 on Food.com

    Recipe #63017

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "OK. The BEST sauce. Really great taste. I have a good deep dish crust, but my sauce wasn't very good. This one was very simple, cooked for about 15 minutes over med high, then finished over low. Perfect."

    Apr 20, 2008 on Food.com

    Recipe #1005

    Reviewed Pittsburgh Steelers Roethlis-Burger
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      |  By Queen of Everything

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    "This burger actually originated at a bar called the First Run in Oxford, OH, home of Miami University. It was named for Ben while he was a student there. The restaurant has changed owners and name, but the burger is still on the menu and it is AWESOME!"

    Feb 2, 2006 on Food.com

    Recipe #138858

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