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    You are in: Home Page / Reviews
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    Nancy G.

    Member since Dec 2003

    Chef #115708

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sopranos' Baked Chicken With Potatoes, Lemon & Oregano

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  7 Reviews  |  By Heather3271
    LinMarie says:

    "This recipe was fabulous! Make sure you use bone in chicken! I was having friends for dinner and I put thighs in one dish and breasts in the other. The thighs seemed to cook a bit quicker so I took those out about 10 minutes before the timer went off. I used fresh oregano and feel it made a significant difference. I didn't transfer to a platt..."

    Reviewed Sole' Chicken

    Handle
    Saturday, Sep 27, 2008 on Food.com
     |  3 Reviews  |  By stillmeadow
    LinMarie says:

    "This recipe is outstanding! I used 3 lbs of chicken tenders & thighs combined, an 8 oz package of sliced mushrooms and 1/2 of an 8 oz. package of baby bella mushrooms and roughly 10 oz. of the baby spinach. All other ingredients as stated. This recipe came out so beautifully, the chicken is very tender and moist and it's wonderful to have a gr..."

    Reviewed Pan Roasted Chicken and Veggies

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  59 Reviews  |  By Marie
    LinMarie says:

    "This was a great throw together, pop in the oven, one dish meal. I used 30 minute Lemon Pepper marinade as I didn't have the fresh lemon some people mentioned. I've made this twice and the 2nd time I did add mushrooms and zucchini as some posters suggested. I would NOT do that again as I feel it made the dish too "wet" and it lost the "roastedn..."

    Reviewed Cracker Barrel Grilled Chicken Tenders

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    Thursday, Jun 26, 2008 on Food.com
     |  49 Reviews  |  By Parkers Mom
    LinMarie says:

    "This one comes together quickly for an easy, tasty, summer, grill meal."

    Reviewed Mini Brie Tarts

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  13 Reviews  |  By Sage
    LinMarie says:

    "Excellent, quick, easy and elegant! Loved 'em!"

    Reviewed Marinated Vegetables Deluxe

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Gerry
    LinMarie says:

    "This salad is so wonderful! The only changes I made were to add sugar snap peas (just love those) and used Ken's italian dressing instead of Kraft's. I plan to make this once a week and just have it in the fridge for lunch alone or on a hot night with a grilled chicken breast. The possibilities are endless.....it's delicious and all those veggi..."

    Reviewed Orzo Primavera

    Handle
    Monday, Jul 30, 2007 on Food.com
     |  10 Reviews  |  By Marie
    LinMarie says:

    "This dish was so delectable. My only wish is that I had doubled the recipe as there were 4 of us for dinner and it was all gone - no leftovers! I served with the Jumbo Parmesan Shrimp recipe from this site and a loaded garden salad - raves all around!"

    Reviewed Jumbo Shrimp Parmesan

    Handle
    Monday, Jul 30, 2007 on Food.com
     |  231 Reviews  |  By Marie
    LinMarie says:

    "I got rave reviews all around for this one! My sister held up 2 hands - - 10! Absolutely delicious. I may serve next time with a little cooking sherry or white wine with the butter and may also broil for a couple of minutes as suggested by other cooks. I served with the orzo primevera recipe on this site (Rachael Ray) and a loaded garden salad..."

    Reviewed Forgotten Chicken

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    Monday, Sep 25, 2006 on Food.com
     |  16 Reviews  |  By Kim D.
    LinMarie says:

    "I used split breasts, River white rice and Campbell's healthy request cream of chicken soup. I also only use about 3/4's of the onion soup mix. My family loved this recipe. My husband's comment was that it "smelled like a chicken pot pie" while cooking. I love the recipe because I pop it in the oven & can do something else while it cooks. I h..."

    Reviewed Chicken Lazone

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    Wednesday, Sep 20, 2006 on Food.com
     |  657 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I like the #135-so here I go...I was apprehensive, about the use of all of those spices together. But let me tell you, the taste is unbeatable! I didn't have garlic powder, so I used garlic salt and omitted the salt. I also only had half & half but it worked out quite well. I had my DH try the sauce from a spoon first to make sure he'd like it ..."

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