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    Nancy Gould

    Chef #36780

    Joined: Mar 31, 2002

    13 reviews by Nancy Gould

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Banana Nut Pineapple Bread
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      |  By Ocean~Ivy

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    "Such a nice banana bread! The pineapple makes it so moist. I didn't drain the pineapple and added some ground flaxseed and it turned out perfect. I will definitely be making this again!"

    Apr 29, 2013 on Food.com

    Recipe #36336

    Reviewed Cheesy Ham and Potato Soup
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      |  By SweetsLady

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    "Very quick and easy to make. I will definitely make it again. I am going to try it next time with a can of creamed corn."

    Mar 24, 2013 on Food.com

    Recipe #262140

    Reviewed Raisin Bran Muffins That Work
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      |  By Lennie

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    "I liked the texture and the moisture of these muffins but found the molasses to be too strong of a flavor. I am going to try them again but cut the molasses out. I used Sugar Twin brown sugar to cut down on the calorie count and oat bran instead of wheat bran, only because that's what I had in the cupboard."

    Sep 28, 2009 on Food.com

    Recipe #73061

    Reviewed Banana-Oatmeal Bread
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      |  By Vino Girl

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    "Sorry! This loaf didn't do it for me! I used 4 bananas and replaced the buttermilk with yogurt and I really felt that the loaf lacked flavor. I have tried too many others that are way better."

    Jul 19, 2009 on Food.com

    Recipe #100513

    Reviewed 60 Minute Oven Sirloin Steak Stew
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      |  (1 person found this helpful) |  By RecipeNut

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    "I finally made a stew as good as Grandma's (or so the family states! I used Montreal Steak Seasoning instead of McCormick's. This recipe made a thick, rich stew and it was so easy! I cooked it in a 350F oven for 2 hours then reduced the heat to 250F for the last 1/2 hour. The round steak that I used was so tender (and way cheaper than sirloin! ..."

    Jan 28, 2007 on Food.com

    Recipe #13671

    Reviewed Bran Buds Extra High Fiber Muffins
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      |  By precious

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    "I made these today and they are a big hit! I used oat bran instead of wheat bran and I used up 1/2 unsweetened applesauce and 1c.whole cranberry sauce from the holidays and they turned out moist and delicious! Will definitely make these again!"

    Jan 9, 2005 on Food.com

    Recipe #57600

    Reviewed Szechuan Shrimp
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      |  (1 person found this helpful) |  By Sue Lau

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    "I made this for my husband and son tonite and got great reviews all around! Even my son who is not a shrimp lover enjoyed it. I cut the red pepper flakes down to 1/8, but it really does need the 1/4 tsp. I served it over angel hair pasta. I am anxious to try this with chicken next."

    May 15, 2003 on Food.com

    Recipe #25596

    Reviewed Blueberry Butter Tarts
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      |  (2 people found this helpful) |  By erinn in tbay

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    "These were a big hit at a party that I took them to. They were quick and easy and a nice change from the traditional buttertart. They are also not as sweet."

    Mar 15, 2003 on Food.com

    Recipe #52464

    Reviewed Texas Sheet Cake
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      |  By mahatfield

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    "Fast,easy and an excellent cake. Mine overflowed in the 11 x 16 pan so next time I'm going to try the 9 x 13. The icing recipe makes lots of icing."

    Jan 11, 2003 on Food.com

    Recipe #13554

    Reviewed Banana Streusel Muffins
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      |  (5 people found this helpful) |  By RecipeNut

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    "They are delicious! They turn out nice and big and really moist. The streusel on top makes them special. I easily got 14 muffins out of the recipe."

    Aug 19, 2002 on Food.com

    Recipe #19484

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