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"Such a nice banana bread! The pineapple makes it so moist. I didn't drain the pineapple and added some ground flaxseed and it turned out perfect. I will definitely be making this again!"
"I liked the texture and the moisture of these muffins but found the molasses to be too strong of a flavor. I am going to try them again but cut the molasses out. I used Sugar Twin brown sugar to cut down on the calorie count and oat bran instead of wheat bran, only because that's what I had in the cupboard."
"Sorry! This loaf didn't do it for me! I used 4 bananas and replaced the buttermilk with yogurt and I really felt that the loaf lacked flavor. I have tried too many others that are way better."
"I finally made a stew as good as Grandma's (or so the family states!) I used Montreal Steak Seasoning instead of McCormick's. This recipe made a thick, rich stew and it was so easy! I cooked it in a 350F oven for 2 hours then reduced the heat to 250F for the last 1/2 hour. The round steak that I used was so tender (and way cheaper than sirloin)! ..."
"I made these today and they are a big hit! I used oat bran instead of wheat bran and I used up 1/2 unsweetened applesauce and 1c.whole cranberry sauce from the holidays and they turned out moist and delicious! Will definitely make these again!"
"I made this for my husband and son tonite and got great reviews all around! Even my son who is not a shrimp lover enjoyed it. I cut the red pepper flakes down to 1/8, but it really does need the 1/4 tsp. I served it over angel hair pasta. I am anxious to try this with chicken next."
"These were a big hit at a party that I took them to. They were quick and easy and a nice change from the traditional buttertart. They are also not as sweet."
"Fast,easy and an excellent cake. Mine overflowed in the 11 x 16 pan so next time I'm going to try the 9 x 13. The icing recipe makes lots of icing."
"They are delicious! They turn out nice and big and really moist. The streusel on top makes them special. I easily got 14 muffins out of the recipe."