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    Nancy Gould

    Member since Mar 2002

    Chef #36780

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Nut Pineapple Bread

    Monday, Apr 29, 2013 on
     |  30 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Such a nice banana bread! The pineapple makes it so moist. I didn't drain the pineapple and added some ground flaxseed and it turned out perfect. I will definitely be making this again!"

    Reviewed Cheesy Ham and Potato Soup

    Sunday, Mar 24, 2013 on
     |  132 Reviews  |  By SweetsLady
    LinMarie says:

    "Very quick and easy to make. I will definitely make it again. I am going to try it next time with a can of creamed corn."

    Reviewed Raisin Bran Muffins That Work

    Monday, Sep 28, 2009 on
     |  51 Reviews  |  By Lennie
    LinMarie says:

    "I liked the texture and the moisture of these muffins but found the molasses to be too strong of a flavor. I am going to try them again but cut the molasses out. I used Sugar Twin brown sugar to cut down on the calorie count and oat bran instead of wheat bran, only because that's what I had in the cupboard."

    Reviewed Banana-Oatmeal Bread

    Sunday, Jul 19, 2009 on
     |  109 Reviews  |  By Vino Girl
    LinMarie says:

    "Sorry! This loaf didn't do it for me! I used 4 bananas and replaced the buttermilk with yogurt and I really felt that the loaf lacked flavor. I have tried too many others that are way better."

    Reviewed 60 Minute Oven Sirloin Steak Stew

    Sunday, Jan 28, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By RecipeNut
    LinMarie says:

    "I finally made a stew as good as Grandma's (or so the family states!) I used Montreal Steak Seasoning instead of McCormick's. This recipe made a thick, rich stew and it was so easy! I cooked it in a 350F oven for 2 hours then reduced the heat to 250F for the last 1/2 hour. The round steak that I used was so tender (and way cheaper than sirloin)! ..."

    Reviewed Bran Buds Extra High Fiber Muffins

    Sunday, Jan 9, 2005 on
     |  6 Reviews  |  By precious
    LinMarie says:

    "I made these today and they are a big hit! I used oat bran instead of wheat bran and I used up 1/2 unsweetened applesauce and 1c.whole cranberry sauce from the holidays and they turned out moist and delicious! Will definitely make these again!"

    Reviewed Szechuan Shrimp

    Thursday, May 15, 2003 on
     |  (1 person found this helpful) |  65 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this for my husband and son tonite and got great reviews all around! Even my son who is not a shrimp lover enjoyed it. I cut the red pepper flakes down to 1/8, but it really does need the 1/4 tsp. I served it over angel hair pasta. I am anxious to try this with chicken next."

    Reviewed Blueberry Butter Tarts

    Saturday, Mar 15, 2003 on
     |  (2 people found this helpful) |  12 Reviews  |  By erinn in tbay
    LinMarie says:

    "These were a big hit at a party that I took them to. They were quick and easy and a nice change from the traditional buttertart. They are also not as sweet."

    Reviewed Texas Sheet Cake

    Saturday, Jan 11, 2003 on
     |  97 Reviews  |  By mahatfield
    LinMarie says:

    "Fast,easy and an excellent cake. Mine overflowed in the 11 x 16 pan so next time I'm going to try the 9 x 13. The icing recipe makes lots of icing."

    Reviewed Banana Streusel Muffins

    Monday, Aug 19, 2002 on
     |  (5 people found this helpful) |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "They are delicious! They turn out nice and big and really moist. The streusel on top makes them special. I easily got 14 muffins out of the recipe."


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