Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Such a nice banana bread! The pineapple makes it so moist. I didn't drain the pineapple and added some ground flaxseed and it turned out perfect. I will definitely be making this again!"
Apr 29, 2013 on Food.com
"Very quick and easy to make. I will definitely make it again. I am going to try it next time with a can of creamed corn."
Mar 24, 2013 on Food.com
"I liked the texture and the moisture of these muffins but found the molasses to be too strong of a flavor. I am going to try them again but cut the molasses out. I used Sugar Twin brown sugar to cut down on the calorie count and oat bran instead of wheat bran, only because that's what I had in the cupboard."
Sep 28, 2009 on Food.com
"Sorry! This loaf didn't do it for me! I used 4 bananas and replaced the buttermilk with yogurt and I really felt that the loaf lacked flavor. I have tried too many others that are way better."
Jul 19, 2009 on Food.com
"I finally made a stew as good as Grandma's (or so the family states! I used Montreal Steak Seasoning instead of McCormick's. This recipe made a thick, rich stew and it was so easy! I cooked it in a 350F oven for 2 hours then reduced the heat to 250F for the last 1/2 hour. The round steak that I used was so tender (and way cheaper than sirloin! ..."
Jan 28, 2007 on Food.com
"I made these today and they are a big hit! I used oat bran instead of wheat bran and I used up 1/2 unsweetened applesauce and 1c.whole cranberry sauce from the holidays and they turned out moist and delicious! Will definitely make these again!"
Jan 9, 2005 on Food.com
"I made this for my husband and son tonite and got great reviews all around! Even my son who is not a shrimp lover enjoyed it. I cut the red pepper flakes down to 1/8, but it really does need the 1/4 tsp. I served it over angel hair pasta. I am anxious to try this with chicken next."
May 15, 2003 on Food.com
"These were a big hit at a party that I took them to. They were quick and easy and a nice change from the traditional buttertart. They are also not as sweet."
Mar 15, 2003 on Food.com
"Fast,easy and an excellent cake. Mine overflowed in the 11 x 16 pan so next time I'm going to try the 9 x 13. The icing recipe makes lots of icing."
Jan 11, 2003 on Food.com
"They are delicious! They turn out nice and big and really moist. The streusel on top makes them special. I easily got 14 muffins out of the recipe."
Aug 19, 2002 on Food.com