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    Nancy Jo

    Member since Jan 2002

    Chef #27706

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mimi's Special Fried Eggs

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    Saturday, Jul 19, 2008 on Food.com
     |  2 Reviews  |  By -------
    LinMarie says:

    "I didn't have to try this one - it's the ONLY way my mother fried eggs for years. Makes really good fried egg sandwiches, and if you don't like your yokes hard, don't break them. It still works."

    Reviewed Bacon-Wrapped Jalapeno Poppers

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    Wednesday, Feb 2, 2005 on Food.com
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "These ARE good! Instead of sprinkling the cheddar on top, I mixed shredded Colby/Monterey Jack with the cream cheese. I absent-mindedly scratched my chin while cleaning the peppers (should know better after 50 yrs. of cooking) and have washed it three times, but it still stings. But the peppers didn't taste hot at all. Some magic in the cream ..."

    Reviewed Bell Peppers Ole'

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    Sunday, Jun 23, 2002 on Food.com
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I made this last week for my sister, brother-in-law, brother and sister while we were on vacation. (Twenty of us, all together.) The next night we reheated the leftovers for the fish fry - some of us don't like fish. It was easy to prepare in a rented cottage with little in the way of kitchen equipment, and my two nieces want the recipe."

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