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"I didn't have to try this one - it's the ONLY way my mother fried eggs for years. Makes really good fried egg sandwiches, and if you don't like your yokes hard, don't break them. It still works."
Jul 19, 2008 on Food.com
"These ARE good! Instead of sprinkling the cheddar on top, I mixed shredded Colby/Monterey Jack with the cream cheese. I absent-mindedly scratched my chin while cleaning the peppers (should know better after 50 yrs. of cooking and have washed it three times, but it still stings. But the peppers didn't taste hot at all. Some magic in the cream ..."
Feb 2, 2005 on Food.com
"I made this last week for my sister, brother-in-law, brother and sister while we were on vacation. (Twenty of us, all together. The next night we reheated the leftovers for the fish fry - some of us don't like fish. It was easy to prepare in a rented cottage with little in the way of kitchen equipment, and my two nieces want the recipe."
Jun 23, 2002 on Food.com