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"This was great. Easy, quick and very tasty. I seasoned it with some salt and pepper, and I halved the recipe because I didn't have enough leftover turkey. There was plenty for two of us."
Sep 20, 2004 on Food.com
"This recipe is taken word for word from "Kosher by Design," a great cookbook by Susie Fishbein. It's really not right to post things without giving credit. It IS a great recipe, as are all the recipes I've tried from this cookbook. EDITOR'S NOTE: Recipe description updated 4/30/04"
Apr 7, 2004 on Food.com