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Manassas, Virginia, United States
"My mother made this pie when I was young and I make it every year. We make the crust out of ground up ginger snap cookies...yummmmm"
Nov 22, 2006 on Food.com
"This is THE BEST recipe! So easy....At Thanksgiving, we had a guest who is a proffessional chef, attended CIA. He asked me how I made the crust for this brie!!! I have used this at big gatherings for years...always a hit!"
Nov 27, 2004 on Food.com
"I add peanuts instead of pecans and mix in some raisons. They're good!"
Dec 2, 2003 on Food.com
"This was VERY good. I did find that I needed to add some salt. Overall, it was very nice and easy to make."
Jan 28, 2003 on Food.com
"This is fantastic!!! The whole family loved it. Very fast to prepare, very good!"
Jan 28, 2003 on Food.com
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