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Arkansas
"Wow! I love this cheesecake! It's the third recipe I've tried over the years and I made it according to directions. I thought the citrus zest may be a bit much but it isn't at all. Mine came out brown on top but not too brown, the crust was just right and the cake creamy and moist just the way I like it. Thank you Emeril for a wond ..."
Sep 28, 2012 on FoodNetwork.com
"This was the best recipe for chicken breast I've tried in a very long time. It was delicious Kelly! Thank you for adding it to our huge cookbook online."
Jun 7, 2011 on Food.com
"Best homemade mix I've ever had. Thank you for sharing with us."
Dec 16, 2010 on FoodNetwork.com
"This turned out beautifully for me. I've made similar recipes many times and had doughy results so was frustrated. One of the women I worked with used the same type recipe and I asked her why hers wasn't doughy and she gave me a great tip. I hope some of you will try it that like your dumpling part to be firmer. Put your peaches and their juic..."
Dec 14, 2010 on Food.com
"I made this for my husband with homemade yeast rolls. We get it at a restaurant locally and he's always raving about it. It really hit the spot! I made a half batch and it couldn't be easier to cut down the recipe. Thank you for sharing this."
Nov 13, 2010 on Food.com
"Scrumptious chicken! I had this at another restaurant than Chilis and loved it so I was looking for a recipe. I'm glad I found this one. It was so good my DH said how good it was 3 different times. Thanks for posting it and I'll definitely serve it again. Nancy"
Feb 3, 2010 on Food.com
"This was delicious. I've never had cauliflower except as au-gratin or raw in salad or with ranch dip. I was looking for something different. My husband really loved it. Thanks Dancer for another home run."
Sep 30, 2009 on Food.com
"I made this for dinner the other night since I didn't have any pre-made sauce. We loved it and it was so quick and easy. I always have the ingredients on hand I will be making this and using it from now on. Not only was it delicious but will also be a cost-efficient meal. Thank you for posting this great recipe.Nancy"
Aug 26, 2009 on Food.com
"My DH said the sauce was so good he could just drink it. I loved it too. We used the sauce on baby back ribs and cooked them in the oven. The were scrumptious! Thanks for a recipe we will use again and again."
Dec 26, 2008 on Food.com
"Fantastic cake! I was looking for something that I had all of the ingredients for and I couldn't have found a better one. Thank you for posting. I'm sure I'll make this again.Nancy"
Sep 19, 2008 on Food.com
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