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    You are in: Home Page / Reviews
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    Nancy Wilhelm

    Member since Apr 2001

    Chef #8086

    From St. Louis, Missouri

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage Potato Bake

    Handle
    Friday, Feb 6, 2009 on Food.com
     |  11 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Great recipe just as is! I may try the sauteed onions next time because I, too, was concerned about the fat and calories. I used the lower fat soup and 2% milk and added some red pepper flakes to my mild sausage. Even my daughter, who was planning to have a roast beef sandwich instead of this casserole, loved it. Thank you for this recipe!"

    Reviewed Grilled Peaches with Whipped Cream and Caramel

    Handle
    Monday, Jun 27, 2005 on Food.com
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "WOW! These were fabulous! Cooked inside on a griddle. Used the brown sugar and the caramel whipped cream.Thanks for an incredible treat!"

    Reviewed Balsamic Roasted Asparagus

    Handle
    Tuesday, May 10, 2005 on Food.com
     |  38 Reviews  |  By AngelaTN
    LinMarie says:

    "Fabulous! I have gotten other good recipes from Recipezaar, but this is the first one I've ever loved enough to comment on! I'm have a batch in fromt of me as I write this! I did use a little olive oil instead of the cooking spray."

    Reviewed Chocolate Bundt Cake

    Handle
    Monday, Dec 29, 2003 on Food.com
     |  62 Reviews  |  By CoolMonday
    LinMarie says:

    "Nancy WI made this cake to take to my chocolate-loving sister-in-law and it was quite a hit! Very moist, rich and delicious. I used a new silicone fluted pan and baked it a about 5 extra minutes because it looked like it might need it, but it was still fudgy and fabulous!"

    Reviewed Ham Chowder

    Handle
    Wednesday, Feb 27, 2002 on Food.com
     |  (16 people found this helpful) |  78 Reviews  |  By Ann Arber
    LinMarie says:

    "We have made this soup 3 times now, once with ham and twice with chicken. The second time we used 2 cans of soup and the last time I used the cream style corn, which made the soup thicker. My family loves it and thanks you for sharing the recipe!"

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