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    Nancy Wilhelm

    St. Louis, MO

    Chef #8086

    St. Louis, MO

    Joined: Apr 10, 2001

    5 reviews by Nancy Wilhelm

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sausage Potato Bake
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      |  By Seasoned Cook

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    "Great recipe just as is! I may try the sauteed onions next time because I, too, was concerned about the fat and calories. I used the lower fat soup and 2% milk and added some red pepper flakes to my mild sausage. Even my daughter, who was planning to have a roast beef sandwich instead of this casserole, loved it. Thank you for this recipe!"

    Feb 6, 2009 on Food.com

    Recipe #349433

    Reviewed Grilled Peaches with Whipped Cream and Caramel
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      |  By Rita~

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    "WOW! These were fabulous! Cooked inside on a griddle. Used the brown sugar and the caramel whipped cream.Thanks for an incredible treat!"

    Jun 27, 2005 on Food.com

    Recipe #69370

    Reviewed Balsamic Roasted Asparagus
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      |  By AngelaTN

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    "Fabulous! I have gotten other good recipes from Recipezaar, but this is the first one I've ever loved enough to comment on! I'm have a batch in fromt of me as I write this! I did use a little olive oil instead of the cooking spray."

    May 10, 2005 on Food.com

    Recipe #29184

    Reviewed Chocolate Bundt Cake
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      |  By CoolMonday

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    "Nancy WI made this cake to take to my chocolate-loving sister-in-law and it was quite a hit! Very moist, rich and delicious. I used a new silicone fluted pan and baked it a about 5 extra minutes because it looked like it might need it, but it was still fudgy and fabulous!"

    Dec 29, 2003 on Food.com

    Recipe #75568

    Reviewed Ham Chowder
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      |  (16 people found this helpful) |  By Ann Arber

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    "We have made this soup 3 times now, once with ham and twice with chicken. The second time we used 2 cans of soup and the last time I used the cream style corn, which made the soup thicker. My family loves it and thanks you for sharing the recipe!"

    Feb 27, 2002 on Food.com

    Recipe #8673

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