I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    NancyB

    Chef #141654

    Joined: May 17, 2004

    116 reviews by NancyB

    1 - 10 of 116 sorted by Date | Rating | Helpful

    Reviewed Whipped Cream
    Handle

    Select One

      |  By Kimke

    Select One

    "Easy and SO good. Beats the frozen stuff hands down. I serve with pies and it *makes* the dessert."

    Nov 26, 2012 on Food.com

    Recipe #72356

    Reviewed Cinnamon French Toast Bake
    Handle

    Select One

      |  By nicoleingermantown

    Select One

    "I made this last weekend for a brunch - not a bite left over. I only put pecans on 1/2 and did no syrup or powdered sugar on the top after - and it was more than sweet enough. I did spray my pan with Pam just to make sure nothing stuck (and it didn't.

    putting brown sugar on the bottom is brilliant - I will do that next time. This is..."

    Oct 23, 2012 on Food.com

    Recipe #240664

    Reviewed Interesting Crock Pot Chicken
    Handle

    Select One

      |  By Manda

    Select One

    "Probably more like 4.5 stars!

    I forgot the cream cheese (and it was great.

    I only had about 3/4 of one package of ranch dressing mix (and it was still great.

    I threw 6 FROZEN breasts in and put it on low for about 10 hours while I was at work. Great flavor. Served over egg noodles. Too easy and too good not to make ..."

    Sep 17, 2012 on Food.com

    Recipe #26845

    Reviewed Easiest Chicken Pot Pie
    Handle

    Select One

      |  By anchor girl

    Select One

    "I made this last night - HUGE hit. I used cream of chicken - but may try the cream of potato next time. I put it in a 9x13 pan and just used the crust over the top. One of the easiest recipes ever - and so good that there were NO leftovers!"

    Apr 30, 2012 on Food.com

    Recipe #43222

    Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings
    Handle

    Select One

      |  By Pierce

    Select One

    "I used the "big"/flayer biscuits (only put in like 6 - and they were too big. I think it would be better with a flatter or normal biscuit.

    I added a little salt, pepper and poultry seasoning to the sauce. Smelled delicious cooking. Taste was great - got mixed reviews.

    I think that next time - I will cook it as the recipe call..."

    Mar 11, 2012 on Food.com

    Recipe #152211

    Reviewed Glazed Carrots II
    Handle

    Select One

      |  By Traci & Jeff Poole2

    Select One

    "I think the next time - I will try it without the OJ. I had to add a little corn starch to thicken the glaze."

    Mar 10, 2012 on Food.com

    Recipe #3683

    Reviewed Seashells' Pork Chops & Stuffing Bake
    Handle

    Select One

      |  By seashells63

    Select One

    "It was ok - the stuffing was mushy (should have figured with the soup poured over the top."

    Mar 10, 2012 on Food.com

    Recipe #214705

    Reviewed Chewy Caramel Bars
    Handle

    Select One

      |  By bamamom#3

    Select One

    "Made this for a church lunch. So good. For the 2nd half of the batter, I dropped it by teaspoons on top of the rolos (uneven top. Looked great. Tasted even better."

    Feb 4, 2012 on Food.com

    Recipe #274474

    Reviewed Beef, Macaroni and Tomato Casserole
    Handle

    Select One

      |  By :(

    Select One

    "I doubled this. Used about 36 ounces of tomato sauce - plain. So it was only macaroni, beef, tomato sauce and cheese (used a mix of cheddar and italian - emptied out a few open bags in the fridge. Cooked in a big lasagna pan. Yum. Easy. Can't beat it."

    Feb 4, 2012 on Food.com

    Recipe #90685

    Reviewed Cornbread With Corn Casserole
    Handle

    Select One

      |  By Tonkcats

    Select One

    "Mine was a bit... Dense? I think if I make it again, I will use a bigger pan so that is flatter. Make sure not to UNDERcook - mine was just a tad not done in the middle"

    Jan 30, 2012 on Food.com

    Recipe #4178

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites