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    NancyB

    Chef #141654

    Joined: May 17, 2004

    My Journal

    Reviewed Chewy Caramel Bars

    "Made this for a church lunch. So good. For the 2nd half of the batter, I dropped it by teaspoons on top of the rolos (uneven top). Looked great. Tasted even better."

    8 days ago on Food.com

    Reviewed Beef, Macaroni and Tomato Casserole

    "I doubled this. Used about 36 ounces of tomato sauce - plain. So it was only macaroni, beef, tomato sauce and cheese (used a mix of cheddar and italian - emptied out a few open bags in the fridge). Cooked in a big lasagna pan. Yum. Easy. Can't beat it."

    8 days ago on Food.com

    Reviewed Cornbread With Corn Casserole

    "Mine was a bit... Dense? I think if I make it again, I will use a bigger pan so that is flatter. Make sure not to UNDERcook - mine was just a tad not done in the middle"

    Jan 30, 2012 on Food.com

    Reviewed Beef-Barley Soup

    "This was my first attempt with barley. I think I put it in the pot too early (it was mushy) - will probably wait until the last hour or so next time. Soup had great flavor and the meat was really tender. I don't think you needed the 2 tsp salt - the boullion had enough salt for us. Doubled the amount of all veggies - very good served with cornb..."

    Jan 29, 2012 on Food.com

    Reviewed Cinnamon Roll Cake

    "Really not very hard at all. Of course, it is a diet killer. But it is **delish**. I poked holes with a toothpick (so they wouldn't be big) before I poured the icing so that it would sink in a little. I got RAVE reviews from the bake sale that I took it to."

    Jan 25, 2012 on Food.com

    Reviewed Cinnamon Roll Cake

    "Really not very hard at all. Of course, it is a diet killer. But it is **delish**"

    Jan 24, 2012 on Food.com

    Reviewed White Cheese Chicken Lasagna

    "Amazingly good.

    I omitted the spinach. Did NOT cook the noodles - put them in raw. Used half mozerella and half italian blend cheese.

    One word - YUM.

    My kids gave it a 10. That NEVER happens on a first round new recipe."

    Jan 22, 2012 on Food.com

    Reviewed Pulled Pork (Crock Pot)

    "I used 2 cans of Dr Pepper (from another recipe). Cooked overnight and all day. Was literally falling apart. I used a hickory/mesquite BBQ sauce (Jack Daniels brand).

    Flavor was good, but a bit greasy (duh - its a pork butt). We like our pulled pork not quite so juicy. But it was good and easy."

    Jan 21, 2012 on Food.com

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