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    NancyCR

    Chef #1686290

    Joined: Sep 17, 2010

    2 reviews by NancyCR

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Basic Machine French Bread
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      |  By rickv

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    "This bread was excellent. I made an error in that I didn't see the part about it being a 2 lb loaf so I set my machine for 1.5 lb. I was concerned it would be underdone but it came out almost perfect. Next time I will use the right setting and see if there's a difference. I love the crispy crust. I will def. make this again and try just using..."

    Apr 10, 2011 on Food.com

    Recipe #46501

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "Made this recipe today for the second time. The first time it sunk in the middle but I didn't add the required amount of salt and that may have been the problem plus I used AP flour. Today I followed the recipe to a "T" and used bread flour and it came out perfect. I love this crust and the slight sweetness of the bread. Can't wait to try maki..."

    Feb 5, 2011 on Food.com

    Recipe #71373

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