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    Member since Sep 2010

    Chef #1686290

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    2 Reviews

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    Reviewed Basic Machine French Bread

    Sunday, Apr 10, 2011 on
     |  183 Reviews  |  By rickv
    LinMarie says:

    "This bread was excellent. I made an error in that I didn't see the part about it being a 2 lb loaf so I set my machine for 1.5 lb. I was concerned it would be underdone but it came out almost perfect. Next time I will use the right setting and see if there's a difference. I love the crispy crust. I will def. make this again and try just using..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Saturday, Feb 5, 2011 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "Made this recipe today for the second time. The first time it sunk in the middle but I didn't add the required amount of salt and that may have been the problem plus I used AP flour. Today I followed the recipe to a "T" and used bread flour and it came out perfect. I love this crust and the slight sweetness of the bread. Can't wait to try maki..."


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