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"This bread was excellent. I made an error in that I didn't see the part about it being a 2 lb loaf so I set my machine for 1.5 lb. I was concerned it would be underdone but it came out almost perfect. Next time I will use the right setting and see if there's a difference. I love the crispy crust. I will def. make this again and try just using..."
Apr 10, 2011 on Food.com
"Made this recipe today for the second time. The first time it sunk in the middle but I didn't add the required amount of salt and that may have been the problem plus I used AP flour. Today I followed the recipe to a "T" and used bread flour and it came out perfect. I love this crust and the slight sweetness of the bread. Can't wait to try maki..."
Feb 5, 2011 on Food.com