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    NancyDrew

    Wilmington, NC

    Chef #368176

    Wilmington, NC

    Joined: Oct 22, 2006

    Birthday: Dec 12

    My Journal

    Saved Recipe Dessert Crepes with Strawberry Cream Filling by HeliWif

    May 21, 2010 on Recipezaar

    Saved Recipe Chicken Nuggets by NYAmy

    May 12, 2010 on Recipezaar

    Saved Recipe Oatmeal Chocolate Chip Cookies II by JANIC412

    Apr 20, 2010 on Recipezaar

    Saved Recipe Chocolate Chip Oatmeal Cookies by Kim D.

    Apr 20, 2010 on Recipezaar

    Saved Recipe Chocolate Chip Oatmeal Cookies by Kim D.

    Apr 20, 2010 on Recipezaar

    Saved Recipe Chicken Broccoli Rice and Cheese Casserole by LifeAfter40

    Mar 21, 2010 on Recipezaar

    Saved Recipe Beignets by CookbookCarrie

    Mar 19, 2010 on Recipezaar

    Saved Recipe Boneless Pork Chops Milanese by Marie

    Mar 10, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    We live by the beach and have discovered a new passion for it since our 2 year old daughter was born. My husband and I have been married for almost 7 years and our adorable daughter is our only child. I work part time at a preschool center/drop-in day care which I love because I get to take my daughter to work with me everyday. Don't tell my husband, but I have a love affair with chocolate and peanut butter - I just can't get enough! I love to cook (thanks to wonderful parents) but I am NOT a very good baker - you'd have to see my sister and mom for that. I try to make at least one new recipe each week. My husband is a steak-n-potatoes kind of guy and I am a chicken-n-pasta girl all the way; our daughter would eat pizza and pnut butter & jelly 3 meals a day if we'd let her! So feeding our picky family can be quite a challenge...when I get something on the table we all like I feel like "Super Mom"! I LOVE recipes that can be made in 30 minutes or less, and if I can throw it in a crock pot or make it in one dish I love it even more. I don't generally measure when I cook - I like to cook according to how things taste and smell, so a lot of my recipes will not have measurements for things like diced onions or peppers - but I hope that doesn't scare anybody away; it can be freeing to not be constrained by a measuring cup. I am starting to experiment with my own version of OAMC - I can't spend one whole day cooking, but I am looking for recipes that I can double and then freeze one batch for later.

    Favorite Foods

    I have a lot of favorites. I grew up lucky enough to travel a lot because my dad was in the Army. So I don't remember eating a lot of "standards" like mac & cheese and chicken casseroles. I didn't get my first peanut butter and jelly sandwich until I was 22 years old! By the way - not real crazy about it. So I enjoy foods that have a lot of flavor to them, spicy, rich, oriental - those are my favorites.

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