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    NancyLeeIL

    Member since Jun 2005

    Chef #224033

    From Frankfort, Illinois

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A Better Chocolate Eclair Cake

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    Sunday, Jun 15, 2014 on Food.com
     |  1 Reviews  |  By NanciY
    LinMarie says:

    "I wasn't sure if I should really rate this recipe because I never feel like its fair if you "change" it to rate it, but I trust Cooks Illustrated Recipes and when I was looking for a recipe that didn't use cool whip in the making of this cake I found this one. I did NOT make the custard but used the usual 2 pkgs of french vani..."

    Reviewed Cherry Cheesecake Cookies

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    Wednesday, Nov 9, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Boo Chef in West Texas
    LinMarie says:

    "I realize this recipe has gotten rave reviews and I hesitated to post a not-so-favorable review but since not everyone%u2019s %u201Ctaste%u201D is the same, I thought I should. First, of all these are a more %u201Cpricey%u201D cookie to make with the amount of cream cheese, butter and cherry pie filling and I did not feel that they reflected that...."

    Reviewed Cracker Barrel Old Country Store Carrot Cake

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    Thursday, Sep 29, 2011 on Food.com
     |  4 Reviews  |  By Courtly
    LinMarie says:

    "OH COURTLY Girl...I could kiss you. We love Cracker Barrel's Carrot Cake and this tastes exactly like it. My hubby and I were in heaven. I took it to a meeting and everyone would take a "sliver" and then come back (several times) for more saying, "This carrot cake is awesome". I have tried many carrot cake recipes trying to find "THE" Carrot C..."

    Reviewed Cinnamon Coffee Cake

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    Sunday, Jan 16, 2011 on Food.com
     |  (5 people found this helpful) |  98 Reviews  |  By BB502
    LinMarie says:

    "This is a recipe that every home cook should have in their recipes. The only objection anyone might have to it, is nuts..and even that since you make it in a 13x9 pan, you could just put nuts on half. It's a recipe you can make the night before or cook right away. I had all the ingredients on hand and most home cooks would. You could experiment..."

    Reviewed Mahi Mahi

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    Tuesday, Aug 17, 2010 on Food.com
     |  13 Reviews  |  By Estradagirl
    LinMarie says:

    "Yum-O. I am trying to include fish in my diet but my family won't eat it, thus that leaves me lunch as my "fish" meal. I bought "wild" Mahi Mahi (because I read that wild is better than farm raised fish) at Costco, where each piece is individually sealed. Never had Mahi Mahi before but it was a lot cheaper than the "wild" salmon so I gave it a ..."

    Reviewed Bacon Ranch Slow Cooker Chicken

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    Wednesday, Jun 23, 2010 on Food.com
     |  9 Reviews  |  By 911spatcher
    LinMarie says:

    "Yum! This is a great tasting basic recipe. You could go in different directions with it with additions, etc. I chose to go in the alfredo-ey direction. I followed the recipe but had no bacon seasoning so I used same amt of bacon bits. I added a splash of lemon juice and cooked as directed. I then removed the breasts, added parmesan to the cr..."

    Reviewed Tuscan Pork Chops (Or Chicken) With Rosemary

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    Monday, Nov 23, 2009 on Food.com
     |  21 Reviews  |  By FlemishMinx
    LinMarie says:

    "Just made this tonight. It was an adventure. My stove wasn't working and all I had was an electric frying pan. So, I sauteed some onion, garlic with butter, added a cup of rice to the pan, sauteed that for a bit, then added chick broth and a tablespoon of chopped rosemary, put it in a covered casserole and into a 350 oven for 40 minutes. Wiped..."

    Reviewed Steak & Shake Chili

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    Monday, Jan 12, 2009 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By James Craig
    LinMarie says:

    "In my humble opinon, this tastes exactly like the chili at the Steak and Shake we go to in a suburb of Chicago. I did take some advice here and increased the chili powder to 2 1/2 tablespoons and decreased the cocoa to 1 teaspoon and omitted the tomato paste entirely. It was VERY GOOD. My son (22) was drinking :-) the juice from the bowl. Alway..."

    Reviewed Buttery Bread Machine Rolls

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    Sunday, Nov 2, 2008 on Food.com
     |  (1 person found this helpful) |  262 Reviews  |  By jean
    LinMarie says:

    "OMG! Awesome...just awesome. My family NEVER asks that I make something the next day but this recipe...they did! If you like the rolls at Texas Roadhouse (here in the Midwest) you'll like these rolls. These rolls are like a comfort food group in themselves. :) Thank you so much for posting."

    Reviewed Pizza Spirals OAMC

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    Sunday, Nov 2, 2008 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By ~Leslie~
    LinMarie says:

    "Great recipe. Always looking for "munchies" during football season that hubby will eat. Picky hubby loved these. I used Contadina pizza sauce (squeeze bottle) and after tasting the cream cheese mixture I'm wondering if you could use something like "Alouette" garlic and herb cheese if you were in a hurry or had some left over from a party. Both..."

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