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    NancyLeeIL

    Suburb of Chicago, Illinois

    Chef #224033

    Suburb of Chicago, Illinois

    Joined: Jun 20, 2005

    My Journal

    Reviewed Strawberry Oatmeal Bars

    "Print this recipe out and store it directly with your other tried and true recipes. Really. No need to make it and decide...It's THAT good. This is one of those recipes that everyone will like. Kids...men...you. It's adaptable to whatever jam you have on hand. I let it cool for an hour or so before cutting it and had no trouble with crumbling""

    8 days ago on FoodNetwork.com

    Reviewed Cherry Cheesecake Cookies

    "I realize this recipe has gotten rave reviews and I hesitated to post a not-so-favorable review but since not everyone%u2019s %u201Ctaste%u201D is the same, I thought I should. First, of all these are a more %u201Cpricey%u201D cookie to make with the amount of cream cheese, butter and cherry pie filling and I did not feel that they reflected that. ..."

    Nov 9, 2011 on Food.com

    Reviewed Cracker Barrel Old Country Store Carrot Cake

    "OH COURTLY Girl...I could kiss you. We love Cracker Barrel's Carrot Cake and this tastes exactly like it. My hubby and I were in heaven. I took it to a meeting and everyone would take a "sliver" and then come back (several times) for more saying, "This carrot cake is awesome". I have tried many carrot cake recipes trying to find "THE" Carrot Ca..."

    Sep 29, 2011 on Food.com

    Saved Recipe Ramen Corn Chowder by Shelby Jo

    Jul 21, 2011 on Food.com

    Saved Recipe Easter Sunday Cheesecake by SilentCricket

    Jul 21, 2011 on Food.com

    Favorited Chef MizzNezz

    Jul 10, 2011 on Food.com

    Saved Recipe Mushroom Wine Sauce For Steaks by MizzNezz

    Jul 10, 2011 on Food.com

    Saved Recipe Chicken Supreme by MizzNezz

    Jul 10, 2011 on Food.com

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