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    Nancygirl

    Southeastern CT

    Chef #189191

    Southeastern CT

    Joined: Jan 20, 2005

    Birthday: Apr 21

    My Journal

    Saved Recipe Moussaka by evelyn/athens

    5 days ago on Food.com

    Added Recipe Photo to Easy Chicken Broccoli Bread

    Dec 27, 2011 on Food.com

    Reviewed Easy Chicken Broccoli Bread

    "This is, indeed, a pampered chef recipe and a great one. I used about 2 cups of chopped chicken, 1/2 cup peppers, and 1 cup chopped broccoli and 3/4 cup of mayo. Seasonings were fresh rosemary and dill and salt & pepper, which I had grilled the chicken with too. I also used 1/2 cup sharp cheddar and really it didn't need it. The braid was simpl..."

    Dec 27, 2011 on Food.com

    New Topic gelpro mats in Community Cafe

    "One of my gelpro mats is curling around the edges. Any of you clever people know a fix? I've tried putting it upside down for a day but..."

    Dec 5, 2011 on Food.com

    New Topic my cat is constipated in Critter Cafe

    "Hello. My elderly cat Winnifred is 20 years old and after a vet visit the Monday 2 weeks before Thanksgiving for some pain help for her hips she almost died. The law in CT is rabies vaccines for all, I'm sure she had a bad reaction. She got sick the next day with severe flue like symptoms. Sneezing, snotty eyes, no appetite, not even water. She..."

    Nov 26, 2011 on Food.com

    New Topic CRANBERRY MAYO in Cooking Q & A

    "If I mix cranberry sauce with mayo how long will it keep? I know mayo keeps fine but will the berry sauce deteriorate it quicker?"

    Oct 28, 2011 on Food.com

    Saved Recipe Master Brine Recipe for Meats by Dib's

    Sep 29, 2011 on Food.com

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    About Me





    Love to cook with my hubby( quality time)we boat and fish so lots of fresh stuff. Our fav. to cook? Lobster Bisque the real way( shells and all!)

    My background includes 6 brothers and 3 sisters (one is my twin). My mother cooked for a crowd. Enough said. I cook for my hubby and myself and my 14 year old stepson. He is very open to trying new things and has a  pretty sophisticated palet thanks to all our experimenting with zaar recipes.

    I like to keep things healthy, whole wheat, non processed foods, skim milk, and seafoods. My cholesterol level ROCKS!

    I have many recipes that I have not posted because so many are out there already, like chicken cacciatore, homemade soups, etc... I usually cook by "feel" so I don't always measure or make things exactly the same twice.

    Favorite Foods

    seafood,roasted veggies, whole wheat pasta, fresh fruits, lamb, and venison.

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