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San Francisco, CA
Saved Recipe Pasta With Roasted Garlic, Cherry Tomatoes and Basil by sofie-a-toast
Jan 22, 2013 on Food.com
Reviewed Pasta With Roasted Garlic, Cherry Tomatoes and Basil
"Wow! I had some cherry tomatoes and fresh basil that I had to use up and thought this recipe fit the bill. My husband was prepared not to like it so he was blown away when it turned out just as all your reviewers had rated it - 5 stars! Simple and yummy - thanks for posting - I have a feeling it's going to be a staple around here especially during..."
Jan 22, 2013 on Food.com
Saved Recipe Chinese Noodle Salad by Terese
Oct 28, 2012 on Food.com
Reviewed Maple Collard Greens
"I don't normally cook collard greens but received a bunch in my organic veggie box this week and thought this recipe looked interesting. Hubby is not a fan of greens but he gobbled his up without complaint. I used olive oil and next time will use a dash of white balsamic at the end the next time to balance the sweetness. Thanks for this healthy yet..."
Oct 19, 2012 on Food.com
Reviewed Chocolate Kahlua Pie With Pecans
"I was in the mood for a chocolate pie and although I was thinking of chocolate cream, this one caught my eye. It is rich and decadent and definitely more of a special occasion or dinner party dessert. I only had a half cup dark corn syrup and used 1/4 cup dark brown sugar to make up the difference but I don't think it affected the outcome. The Kahl..."
Aug 17, 2012 on Food.com
Saved Recipe Courgette Tomato and Goat Cheese Frittata by English_Rose
Jul 31, 2012 on Food.com
Reviewed Courgette Tomato and Goat Cheese Frittata
"Delicious and beautiful - quite a hit with the family. I was looking for ideas to clear out my refrigerator and this recipe fit the bill. I used a large cast iron skillet so I increased the eggs by two and added 3 tbsp milk. In addition, I roasted 4 small zucchini and a half pint of cherry tomatoes instead of sauteing. Quick and satisfying week nig..."
Jul 31, 2012 on Food.com
Saved Recipe Baked Tilapia With Lots of Spice by ladypit
Apr 1, 2012 on Food.com
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