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"We really enjoyed this quiche; especially the fact that it doesn't need a crust (trying to reduce gluten in our diet). The quiche turned out perfectly and it really makes a great presentation dish. Made as directed using all ingredients listed; however, I do think it could use some additional spices to bring out the flavor more. Perhaps some..."
"This soup is really tasty and sooo easy to make so I will definitely be making it again. I sauteed some mushrooms and added them to the soup along with the scallions. I also added two extra teaspoons of soy sauce to the broth -- just our preference. This made a really nice, light soup for lunch. Made for PRMR, March, 2014."
"Delish! Loved all the flavors and I added extra pepper as well. Can't wait to serve this for Company. : ) Made for Best of 2013 Cookbook tag, March, 2014."
"We really enjoyed these baked beans for dinner tonight. Didn't change a thing -- sooo easy to make. Will definitely make these beans again -- they will be perfect for a Church potluck or BBQ outing or of course, another dinner at home : ). Made for PRMR, March, 2014."
"Delicious spinach quiche. This quiche makes a wonderful lunch or light dinner along side a salad or some sliced tomatoes. I added a touch of nutmeg and also added some creamed corn because I had some leftover and needed to use it up. Love the other ideas from reviewers such as sauteed mushrooms, bacon, etc. Endless possibilities with this wond..."
"Nicely flavored muffins. Although different than most gingerbread I have tried, this one has a much denser batter and less sweetness -- less sweetener in my house is a good thing. The only changes I made was to use golden raisins vs. sultanas and I added a tiny bit of water to the batter initially as it was really thick and paste-like. The egg ..."
"Delicious! Can't believe how easy these ravioli were to make and sooo good. I used a basil pesto sauce on top vs. a tomato sauce, but either would be great. Can't wait to make them again and thanks for the tip regarding the simmering vs. boiling water -- it worked great. Made for PRMR, March, 2014."
"Delicious potatoes and the roasted garlic really makes this dish. I could just eat the roasted garlic all by itself (and I did), but saved the majority for the potatoes : ) These potatoes make such a wonderful side dish to any meal. Made for Best of 2013 Cookbook tag, March 1, 2014."
"I absolutely love tomato sandwiches and I'm glad to know that Tony does too : ) Wish it was summer so I could get some home grown Texas tomatoes, but used organic on-the-vine tomatoes instead. The flavors are absolutely wonderful -- used some 12-grain bread vs. the ciabatta, but otherwise made as directed. This will definitely be my go-to ..."
"This is a delicious hearty soup - we really enjoyed it very much. The only change I made was to substitute potatoes for the parsnips as I did not have them and I left out the celery as DH is just not a celery fan. Otherwise, made as directed and it was sooo good. Made for PRMR, February, 2014."