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"Made this tasty dish for breakfast this morning -- my first time to make poached eggs and they turned out pretty good. I did follow other instructions for cooking the poached eggs by adding vinegar to the water. I think next time I would place everything on an English muffin, but that's just our preference. Made for Spring PAC, April, 2014."
"We are mushroom lovers and this pilaf was really delicious. Made as directed with the exception that I left out the arugula salad. We did; however, serve this dish with a separate side salad and it made a really nice light dinner. Made for Spring PAC, 2014."
"This chicken was delicious -- loved the flavor of the peanuts along with the cilantro. I did not place the chicken on skewers, just cooked them in the skillet as they were. I cooked them in coconut oil which was a nice accompaniment to the peanuts. I made the sauce, which was quite good, but I think it overpowered the peanut flavor. I preferre..."
"Wonderful, delicious and I'm so glad I have leftovers. Loved the dressing for this salad and I think the worchestershire sauce really adds a great flavor. The only change I made was to use "truvia" vs. sugar; otherwise I didn't and I wouldn't change a thing. Made for Spring PAC, 2014."
"We really enjoyed this delicious vegetarian meal. I only made two changes -- I left off the chilies and I substituted spinach for the kale; otherwise, I made as written. Served alongside a salad and it was a really enjoyable meal. Made for PRMR, April, 2014."
"These empanadas are really tasty and they make a great appetizer. I made the sour cream dipping sauce and also served them with some queso. Definitely a keeper -- love the fact that they can be made from ready-made pie crusts and baked off in a matter of minutes. Made for Spring PAC, 2014."
"Love these chocolaty swirls. They are sooo easy to make and they are absolutely delicious. I could not find hazelnuts -- so I sprinkled on some pecans. If you keep puff pastry in the freezer and chocolate hazelnut spread in the pantry -- you have a wonderful dessert in just a matter of minutes. Made for Spring PAC, April, 2014."
"A great way to make chicken enchiladas without all the trouble of making individual rolled tortillas. I found the sauce to be very tasty and it was spicy enough without the red pepper. I made one change -- I shredded a rotisserie chicken and added it to the sauce vs. cooking the chicken breasts. The outcome was very good and this recipe would b..."
"This is a delicious rice dish. I used low-fat ingredients as suggested and I cut back on the butter. It makes a very large casserole so it would be perfect for family gatherings and/or potlucks. Served this dish alongside your recipe#361457. Made for Spring PAC, April, 2014."
"Loved this zucchini dish -- so simple to make and so delicious. We love zucchini so I'll be using this recipe often. Served it alongside some oven-fried chicken and baked rice. Made for Spring PAC, 2014."