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"Absolutely delicious -- loved the flavored butter; especially the toasted cumin seeds and the lime juice. This will be made often. Made for Culinary Quest - South America, 2014."
"This is a delicious salad -- such simple ingredients and such great flavor! Served this wonderful salad along with Argentinian empanadas for lunch today. Will definitely make this dish again! Made for Culinary Quest - South America, 2014."
"Delicious empanadas - we had them for lunch today and they were devoured very quickly. I made my own empanada dough -- couldn't find the goya empanada discs. I had leftover empanada filling and I am freezing it for another time. Enjoyed them very much! Made for Culinary Quest - South American, 2014."
"Made this delicious sauce tonight to go on our steaks. I cubed up ribeye steaks vs. using sirloin and placed them on skewers. They were wonderful with the chimichurri sauce. Served with black beans and rice. Made for Culinary Quest - South America, 2014."
"This delicious dessert was a hit at our house tonight. Absolutely loved it and it is so easy to make. Will definitely be making this dessert again for guests, holidays and potlucks. I'm saving the spoon just for me : ) Delish! Made for Culinary Quest, 2014 - Italy."
"Awesome chicken parmigiana and very easy to prepare. DH and my granddaughter said it was wonderful. Served with some tomato bruschetta on the side. This dish will be made often. Made for Culinary Quest 2014 - Italy."
"We loved this bruschetta and it will definitely be made again! : ) Made as directed and I was able to use my own basil from my little garden. Sooo good with our chicken parmesan tonight. Made for Culinary Quest 2014 - Italy."
"Company worthy and absolutely delicious! Definitely worth the time to make this lasagna. The only changes I made were to use regular onion vs. green onion and I didn't use the swiss cheese. Otherwise, made as directed and enjoyed very much."
"As a Texan, we love our blackeyed peas and of course, Hoppin' John. This recipe was wonderful and we truly enjoyed it. I used some "hill country" smoked sausage in this dish and we were in Heaven. Served this dish with sliced purple onion and some scallions. I'll definitely keep this recipe handy for our next New Year's ..."
"What a delicious way to cook yellow squash, which we love. This dish could be made with a number of veggies. I think next time, I will add more liquid as it was a tad bit dry. But, it may have been the proportions I used as well. Will definitely make this dish again. Made for Culinary Quest, U. S. Southern Region, August, 2014."