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"Roasting asparagus is my favorite way to prepare this delicious veggie and the bread crumb/parmesan topping was a wonderful addition. DH really enjoyed this dish too and I will definitely be making it again. Made for What's on the Menu tag, October, 2014. : )"
"Made this chicken last night and it was nice and moist. I made the recipe as directed and the only change I would make next time is to add additional cumin. I also like the idea of adding lemon zest to the marinade. I marinated this chicken for 24+ hours. Will definitely make again. Made for What's on the Menu, October 2014."
"This is a very tasty tabouli. I am in love with fresh lemon and parsley; not to mention, bulgur wheat. This is so fresh tasting and so healthy -- how can you go wrong? It was easy to make and it's going to make a great side dish for our meal tonight. I'm hoping there are some leftovers. : ) Made for the Football Tag game, October, 20..."
"Delicious way to make butternut squash. We absolutely loved the addition of the pomegranate molasses and the wonderful spice combination. We also enjoyed the addition of the dried cranberries. The only change I made was to use cubed squash vs. the halves. This dish will be made often. : )"
"We really enjoyed this rice with our dinner tonight. I made as directed and it took less time to make than the recipe stated. Will definitely make again. Made for What's on the Menu tag game."
"We enjoyed this cabbage dish tonight for dinner. My cabbage didn't get as tender as I expected, but it was still very good, but on the crunchy side (which is perfectly fine). I think the dish could use some additional seasoning. Will definitely make this dish again. : ) Made for the Football Pool, October, 2014."
"This oven-roasted okra was really delicious. We loved the lemon and parmesan combination. I couldn't believe it, but I could not find whole okra so I used cut okra instead. We really enjoyed this dish and I'll defintely make it again. Made for the For Your Consideration tag game, October, 2014."
"It's been sooo long since I have made a salmon spread. This is a great recipe and I had it for lunch today along with some hummus. We'll be having it again tomorrow while watching football - thank goodness that it makes quite a bit. The only changes I made was to increase the liquid smoke and dill a bit and I added a touch of cayenne ..."
"Made this soup today for lunch in order to use up some cooked lentils that I had on hand. I did not have Korma curry paste, but did have Korma curry sauce which contains coconut milk and spices. This soup had a really nice flavor from the tomatoes, curry sauce and cilantro. The only change I would make next time is to increase the pearl barley. ..."
"This is a beautiful salad and equally delicious. This salad would be an excellent company dish and I can't wait to make it again. The only change I made was to use a balsamic vinaigrette vs. poppy seed dressing. Made for For Your Consideration tag game, October, 2014."