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    Nancy's Pantry

    Texas

    Chef #266635

    Texas

    Joined: Nov 23, 2005

    652 reviews by Nancy's Pantry

    1 - 10 of 652 sorted by Date | Rating | Helpful

    Reviewed Homemade Chicken Pot Pie
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      |  By breezermom

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    "This dish is so incredibly good! We love chicken pot pies, but I always purchased them in the past -- shame on me! Now I can make them at home and control the ingredients -- and there is enough for a second helping for DH. Great comfort food. Made for Everyday is a Holiday tag, May, 2013."

    15 hours ago on Food.com

    Recipe #128566

    Reviewed Heavenly Zucchini Bake
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      |  By TeresaS

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    "We loved this zucchini dish. The only addition I made was to add freshly ground black pepper. Loved the cream and parmesan combination -- so deliciously flavorful. This is definitely a keeper and I will be making this dish again very soon. Made for Everyday is a Holiday tag, May, 2013."

    2 days ago on Food.com

    Recipe #409447

    Reviewed Corn Muffins
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      |  By pammyowl

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    "Delicious corn muffins! So easy to make and just the right amount of sweetness. They popped right out of the muffin tin without any resistance and were nice and moist. Thank goodness we have some leftover for another meal. Made for Everyday is a Holiday tag, May, 2013."

    2 days ago on Food.com

    Recipe #484516

    Reviewed Portabella Mushrooms Stuffed With Italian Sausage
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      |  By nsomniak6

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    "Very tasty stuffed portabellas. The stuffing was really delicious and the sauce was nice and rich. These mushrooms make a great entree item. Made as directed, but reduced the amount of basil in the sauce. Made for Name That Ingredient tag, May, 2013."

    4 days ago on Food.com

    Recipe #170716

    Reviewed Peruvian Potatoes With Avocado Dip
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      |  By Debbwl

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    "Loved the avocado sauce with these spicy flavorful potatoes. I could not find fingerling potatoes so I used some small organic potatoes and sliced them in quarters. Also used ancho chili powder as we love the earthy taste -- not too hot, just adds a depth of flavor. The avocado sauce is sooo yummy and addicting -- it really compliments the pota..."

    4 days ago on Food.com

    Recipe #491477

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "We really enjoyed these strawberry shortcakes. Easy to make and sooo delicious. DH really enjoyed them too. We used to order a similar dish at a restaurant that is now no longer in business. So glad to have this recipe handy since I have access to freshly picked strawberries at a local Farmer's Market. Made for Name That Ingredient tag, ..."

    6 days ago on Food.com

    Recipe #41156

    Reviewed Crockpot Parmesan Ranch Mushrooms
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      |  By Boomette

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    "Delicious way to prepare mushrooms. So easy to make and they have a great flavor. The only change I would make next time is to reduce the dressing mix by half as we found them a little salty for our tastes. I used unsalted butter so I think reducing the mix will make them less salty. Definitely a keeper. Made for PRMR, May, 2013."

    7 days ago on Food.com

    Recipe #500090

    Reviewed BBQ Coffee-Crusted Pork Tenderloins
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      |  By diner524

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    "Loved, loved, loved this pork tenderloin from the dry rub down to the delicious bbq sauce. This pork tenderloin was fork tender and so moist. It cooks very quickly on the charcoal grill and we served it with parmesan ranch mushrooms and some corn. This recipe is definitely going into my Best of 2013 cookbook and will be made often. Made for PR..."

    7 days ago on Food.com

    Recipe #425530

    Reviewed Pineapple Mimosas
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      |  By Annacia

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    "What a wonderful combination of flavors! I used the sparkling apple juice for this batch; however, I can't wait to try it with champagne. This is a great go-to beverage for a gathering and you can make a batch of each -- one for the kids or guests who prefer non-alcoholic beverages and the other batch with champagne. Made for PRMR, May, 20..."

    8 days ago on Food.com

    Recipe #421776

    Reviewed BBQ Peanuts
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      |  By Debbwl

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    "Very tasty and sooo easy to make. DH really enjoyed them and I'm sure there will be none left very soon. I used "lightly" salted peanuts and realize that I should have used "salted" peanuts or should have added salt to the spice mix. Will definitely make these delicious nuts again! Made for Everyday is a Holiday tag., ..."

    9 days ago on Food.com

    Recipe #393230

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