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    Nancy's Pantry

    Member since Feb 2010

    Chef #266635

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    1039 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Na*me-Inspired Roasted Squash (Vegan Friendly)

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    5 days ago on Food.com
     |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "Delicious way to make butternut squash. We absolutely loved the addition of the pomegranate molasses and the wonderful spice combination. We also enjoyed the addition of the dried cranberries. The only change I made was to use cubed squash vs. the halves. This dish will be made often. : )"

    Reviewed Flawless Pressure Cooker Brown Rice

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    5 days ago on Food.com
     |  26 Reviews  |  By joshuainboden
    LinMarie says:

    "We really enjoyed this rice with our dinner tonight. I made as directed and it took less time to make than the recipe stated. Will definitely make again. Made for What's on the Menu tag game."

    Reviewed Serbian Cabbage

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    Friday, Oct 10, 2014 on Food.com
     |  10 Reviews  |  By San Marcos Sunshine
    LinMarie says:

    "We enjoyed this cabbage dish tonight for dinner. My cabbage didn't get as tender as I expected, but it was still very good, but on the crunchy side (which is perfectly fine). I think the dish could use some additional seasoning. Will definitely make this dish again. : ) Made for the Football Pool, October, 2014."

    Reviewed Oven-Roasted, Lemon-Parmesan Okra

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    Thursday, Oct 9, 2014 on Food.com
     |  1 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This oven-roasted okra was really delicious. We loved the lemon and parmesan combination. I couldn't believe it, but I could not find whole okra so I used cut okra instead. We really enjoyed this dish and I'll defintely make it again. Made for the For Your Consideration tag game, October, 2014."

    Reviewed Smoky Salmon Spread

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    Saturday, Oct 4, 2014 on Food.com
     |  1 Reviews  |  By Linky1
    LinMarie says:

    "It's been sooo long since I have made a salmon spread. This is a great recipe and I had it for lunch today along with some hummus. We'll be having it again tomorrow while watching football - thank goodness that it makes quite a bit. The only changes I made was to increase the liquid smoke and dill a bit and I added a touch of cayenne ..."

    Reviewed Lentil Soup

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    Thursday, Oct 2, 2014 on Food.com
     |  1 Reviews  |  By seventrees
    LinMarie says:

    "Made this soup today for lunch in order to use up some cooked lentils that I had on hand. I did not have Korma curry paste, but did have Korma curry sauce which contains coconut milk and spices. This soup had a really nice flavor from the tomatoes, curry sauce and cilantro. The only change I would make next time is to increase the pearl barley. ..."

    Reviewed Harvest Salad

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    Thursday, Oct 2, 2014 on Food.com
     |  2 Reviews  |  By breezermom
    LinMarie says:

    "This is a beautiful salad and equally delicious. This salad would be an excellent company dish and I can't wait to make it again. The only change I made was to use a balsamic vinaigrette vs. poppy seed dressing. Made for For Your Consideration tag game, October, 2014."

    Reviewed Middle Eastern Salad

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    Monday, Sep 29, 2014 on Food.com
     |  5 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Made this delicious salad tonight -- we really enjoyed it. I tried to find canned lentils (as it appeared that the recipe called for them), but could not so I cooked some dried lentils in vegetable broth. Loved the combination of all the veggies and of course, the feta. Will definitely make this salad again. Made for What's on the Menu tag..."

    Reviewed Ninfa's Avocado Sauce

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    Saturday, Sep 27, 2014 on Food.com
     |  5 Reviews  |  By Gone Fishin'
    LinMarie says:

    "I have eaten at Ninfa's restaurant many times over the years and I love their green sauce. This recipe comes close to the taste for me, but I felt it was lacking some seasoning. I added salt and a pinch or two of cumin to round out the flavor. Made for What's on the Menu tag, September, 2014."

    Reviewed Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)

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    Wednesday, Sep 17, 2014 on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "Fantastic steak and chimichurri sauce. Loved that the chimichurri is made with cilantro vs. parsley - it was nice and tart and delicious. Served this steak with some roasted new potatoes and a salad with baby greens and feta cheese. One of the best meals I have had in a long time. Made for Quest, South America, 2014."

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