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    Nancy's Pantry

    Member since Feb 2010

    Chef #266635

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    999 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cobbler With Oatmeal Cookie Topping

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    2 days ago on Food.com
     |  9 Reviews  |  By Debbwl
    LinMarie says:

    "Sooo good! Loved the oatmeal cookie topping and so did DH. This cobbler won't last long as my DH has a big sweet tooth. : ) I have made cobblers with a sugar cookie topping before, but somehow the oatmeal just hits the spot. This recipe will definitely be made again and again."

    Reviewed Rotel Salsa

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    5 days ago on Food.com
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "Excellent salsa! I whipped this easy salsa recipe up today to go with some home made pinto beans with ground beef that I plan to serve over some brown rice. I ran out of Rotel and used Hatch brand instead (medium) so no extra jalapenos were needed. I also added cilantro and just before serving, I plan to add some cubed up avocado. This would m..."

    Reviewed Herb Roasted Vegetables

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    7 days ago on Food.com
     |  14 Reviews  |  By NorthwestGal
    LinMarie says:

    "Soooo good! We love roasted veggies and they came out wonderfully browned and flavorful. I had just made a run to the Farmer's Market so I had plenty of beautiful bell peppers, zucchini, yellow squash, and both red onions and vidalia onions and let's not forget mushrooms -yum! This dish went so well with my grilled salmon. Will defin..."

    Reviewed Marinade for Grilled Salmon

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    7 days ago on Food.com
     |  4 Reviews  |  By twissis
    LinMarie says:

    "Absolutely delish! What a fantastic flavor this marinade imparts to the salmon and we loved the sauce as well. We are not big fish eaters, but we do love a great grilled salmon and this dish did not disappoint. My DD and her DH love salmon so I plan to make this dish for them very soon and of course, I plan to share the recipe as well. : )"

    Reviewed Blueberry-Banana Pie

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    Monday, Jul 7, 2014 on Food.com
     |  11 Reviews  |  By Junebug
    LinMarie says:

    "I used to make a recipe very similar to this years ago and then lost the recipe. Glad I found this one. DH loved it and now I will be able to make it often. I did make a couple of changes -- I used more bananas and I reduced the sugar to 1/3 cup. Next time I plan to try this delicious pie with Truvia which is a natural non-sugar sweetener. T..."

    Reviewed Corn, Tomato and Avocado Salad

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    Saturday, Jul 5, 2014 on Food.com
     |  2 Reviews  |  By katie in the UP
    LinMarie says:

    "A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and I used cubed Monterey Jack cheese vs. the cheddar. You could al..."

    Reviewed Artichoke Pasta

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    Saturday, Jun 7, 2014 on Food.com
     |  2 Reviews  |  By AZPARZYCH
    LinMarie says:

    "What a delicious change to my regular pasta sauce. I made as directed with the exception of the olives and we used parmesan cheese. This is sooo easy to make and all you need is a side salad and some garlic bread, if desired. Made for Everyday is a Holiday tag, June, 2014."

    Reviewed Forevermama's Sautéed Carrots With Red Onions

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    Saturday, Jun 7, 2014 on Food.com
     |  2 Reviews  |  By ForeverMama
    LinMarie says:

    "We enjoyed this dish very much -- loved the combo of the carrots and red onions. I did add a touch more brown sugar and I added a tiny bit of water as well. I also left out the basil. Definitely a keeper. Served with roasted chicken and steamed broccoli. Made for PRMR, June, 2014."

    Reviewed Pizza Barbecue Monkey Bread

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    Saturday, May 31, 2014 on Food.com
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "This pizza monkey bread was really tasty -- loved the spicy flavor from the sausage and the combination of the bbq sauce (used Sweet Baby Ray's) and the pizza sauce. I used green onions vs. regular and if you are making this for the kids -- you could substitute a crumbled breakfast sausage if you don't feel they would like the Italian s..."

    Reviewed Italian Summer Cucumber Sandwiches

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    Friday, May 30, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "We really enjoyed these cucumber sandwiches today as an early lunch. Made as directed using a peeled English cucumber, added a touch of dill and we served it on toasted 12-grain bread. A nice change of pace -- I will definitely make these sandwiches again. Made for PRMR tag, May, 2014."

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