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"Delicious bread and with it's hint of chocolate from the Kahlua, the background taste of citrus and the sweetness of the dates -- you can't go wrong. The bread is not overly sweet and we liked that -- it was a little crusty on top, but was nice and moist inside despite the absence of oil or more butter. Will definitely make again! Mad..."
"What a wonderful dish -- we love cauliflower and this is a great recipe to utilize it. I detoured just a touch as I had some leftover ham from Thanksgiving -- so I used it up vs. the ham hock. Otherwise made as directed -- so rich and delicious, just what you need on a chilly day as it is nice and hearty. We served this dish for lunch - it'..."
"Made this casserole last night to use up our remaining leftover turkey. It is a really nice comfort food casserole and it's easy to make. Loved the bread crumb topping -- it really adds a nice flavor. This casserole makes quite a bit, sooo I'm looking forward to some yummy leftovers."
"Delicious and such a pretty holiday dessert. We absolutely love cranberries -- next time I might use a fresh cranberry sauce over the top. I made as directed with the exception that I did not add the confectioner's sugar on top. Made for Pammyowl's Cook-A-Thon, 2013."
"Great stuffed mushrooms -- loved the chorizo! DH and I had appetizer night this evening and we made happy plates with this dish. Will definitely make these mushrooms again! Made for PRMR, November, 2013."
"We love smoked salmon bagels and now we love this crostini. This an easy appetizer to make and it really makes a nice presentation. Next time, I may add additional prepared horseradish sauce to the cream cheese as I really love the taste. Made for PRMR, November, 2013."
"This is a great way to make sweet potatoes for the holidays -- it really makes a nice presentation. I took some suggestions from other reviewers and I reduced a little bit of brown sugar from the topping and added it to the sweet potato mixture along with some allspice. We enjoyed the outcome and I will certainly try it again. Made for PRMR, No..."
"We used this glaze on our spiral ham for Thanksgiving dinner and it really turned out well. The only change I made was to use allspice vs. clove. Will definitely use this glaze again. Thanks for the post."
"This dish was sooo good -- loved all the ingredients and would not change a thing. I never cook brussels sprouts and honestly, I can't remember if I've ever tried them before. I've always heard how strong they can be, but these brussels sprouts were absolutely delicious and I will definitely make this recipe again. This dish made..."
"This was a wonderful dessert -- I absolutely love cranberries and the mix of apples and cranberries was really nice. The only change I made was to reduce the amount of sugar; otherwise, I made as directed. Only one problem -- I forgot to buy ice cream to go along with it. : ) Actually, it was wonderful just as it is and I didn't miss the i..."