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"Sooo delicious! I'd give it 5 stars just for the aroma alone -- my house smells wonderful. This gingerbread is so moist and delicious and the blueberries are a wonderful addition. This gingerbread won't last long at my house for sure. Made for the Sweet December tag, December, 2013."
"Delicious as a nice spread for crackers or pita chips. The tarragon really adds a wonderful flavor to this pesto so please don't leave it out. Wouldn't change a thing! Made for PRMR, December, 2013."
"Made these yummy cookies today and we were pleased with how they turned out. They make very pretty oatmeal cookies with the pieces of bright red cranberry in them. DH really liked them; however, I found them to be a bit too sweet for my tastes even without the glaze. I think next time I would use less brown sugar. Made for Sweet December tag, D..."
"We baked another turkey breast yesterday -- mostly for sandwiches. I placed the veggies under the turkey breast (didn't use the fennel) and then basted with your wonderful glaze. The turkey was moist and the flavor was wonderful. Will definitely use this recipe again for sure. Made for PRMR, December, 2013."
"Delicious bread and with it's hint of chocolate from the Kahlua, the background taste of citrus and the sweetness of the dates -- you can't go wrong. The bread is not overly sweet and we liked that -- it was a little crusty on top, but was nice and moist inside despite the absence of oil or more butter. Will definitely make again! Mad..."
"What a wonderful dish -- we love cauliflower and this is a great recipe to utilize it. I detoured just a touch as I had some leftover ham from Thanksgiving -- so I used it up vs. the ham hock. Otherwise made as directed -- so rich and delicious, just what you need on a chilly day as it is nice and hearty. We served this dish for lunch - it'..."
"Made this casserole last night to use up our remaining leftover turkey. It is a really nice comfort food casserole and it's easy to make. Loved the bread crumb topping -- it really adds a nice flavor. This casserole makes quite a bit, sooo I'm looking forward to some yummy leftovers."
"Delicious and such a pretty holiday dessert. We absolutely love cranberries -- next time I might use a fresh cranberry sauce over the top. I made as directed with the exception that I did not add the confectioner's sugar on top. Made for Pammyowl's Cook-A-Thon, 2013."
"Great stuffed mushrooms -- loved the chorizo! DH and I had appetizer night this evening and we made happy plates with this dish. Will definitely make these mushrooms again! Made for PRMR, November, 2013."
"We love smoked salmon bagels and now we love this crostini. This an easy appetizer to make and it really makes a nice presentation. Next time, I may add additional prepared horseradish sauce to the cream cheese as I really love the taste. Made for PRMR, November, 2013."