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    Nancy's Pantry

    Texas

    Chef #266635

    Texas

    Joined: Nov 23, 2005

    653 reviews by Nancy's Pantry

    51 - 60 of 653 sorted by Date | Rating | Helpful

    Reviewed Stuffed Jalapeños
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      |  By khanes77

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    "Here in the South, stuffed jalapenos are a must at every party or bbq. We enjoyed this version with the sausages nestled between the cream cheese. I used pre-cooked bacon as it was still pliable enough to wrap around the peppers. I also par-boiled the peppers whole for 5 minutes and then cooled them off as it lessens the heat a bit. You can al..."

    Apr 3, 2013 on Food.com

    Recipe #259113

    Reviewed Stuffed Portabella Mushrooms
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      |  By khanes77

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    "We absolutely love stuffed mushrooms and this recipe did not disappoint. These mushrooms are a great appetizer for a party or get-together. You can make them ahead and then just bake them off when you are ready. Made for Spring PAC, March, 2013."

    Apr 3, 2013 on Food.com

    Recipe #260770

    Reviewed Avocado Banana Smoothie
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      |  By bananna133

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    "Made this delicious smoothie for breakfast today. The avocado adds a subtle taste to the smoothie and makes it very creamy and healthy. Next time I will reduce the sugar and/or add a sweetener such as Truvia. Easy to make and very filling. Made for Spring PAC, March, 2013."

    Apr 3, 2013 on Food.com

    Recipe #473803

    Reviewed Sweet Banana Bread
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      |  By iribelle

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    "Absolutely delicious! Love the use of the applesauce and honey as it really makes this bread healthier and so moist and flavorful. Placing this recipe in my best of 2013 and I willl be making this bread often. Made for Spring PAC, March, 2013."

    Apr 3, 2013 on Food.com

    Recipe #492422

    Reviewed Sweet & Salty Crispix Mix
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      |  By Fancy Nance

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    "Yummy! DH could not keep his hands out of it -- even before it had cooled. Can't wait to make this for my grandkids --- I know they will love it. Easy to make and it makes alot -- good thing because it won't last long. Made for Spring PAC, March, 2013."

    Apr 2, 2013 on Food.com

    Recipe #269146

    Reviewed Gahboo's Tomatillo Sauce
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      |  By gahboo

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    "Fantastic tomatillo sauce! This stuff is addicting and I'll be making it often. Made as directed except that I used only 2 tomatillos and I used jarred jalapeno slices vs. fresh jalapeno! Also had to use more lime juice just to get my blender to blend this up, but it added a great flavor. This is as good as -- maybe even better than tradi..."

    Apr 2, 2013 on Food.com

    Recipe #399974

    Reviewed Easy Tuna Casserole
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      |  By khanes77

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    "Definitely easy to make and very tasty. Can't remember when I last made tuna casserole, but it was a long time ago. I did change the topping though. Instead of Italian bread crumbs, I used Ritz cracker crumbs with just a little melted butter mixed in. I also added additional salt and pepper. Made for Spring PAC, March, 2013."

    Apr 2, 2013 on Food.com

    Recipe #259458

    Reviewed Starwberry Feta Quinoa Salad
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      |  By likethebird

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    "Lovely salad -- so good and healthy. Made as directed except for the basil which I left out. This would make a wonderful summer salad to go with picnics or barbecues. This salad will definitely be made again very soon. Made for Spring PAC, March, 2013."

    Apr 2, 2013 on Food.com

    Recipe #486533

    Reviewed Aunt Trish's Salad Dressing (From the Pioneer Woman
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      |  By linguinelisa

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    "Absolutely delicious -- so fresh tasting! This may just become my favorite dressing for our dinner salads. The only change I made was to reduce the amount of oil. So easy to make and so much healthier than store-bought dressings. Made for Spring PAC, March, 2013."

    Apr 1, 2013 on Food.com

    Recipe #480525

    Reviewed What's in the Cabinet Spice Mix
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      |  By Thndrus

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    "This is a really nice all-purpose spice mix. The only change that I made was to reduce the amount of onion powder. This mix has a great aroma and I like the idea of combining the herbs with the earthy spices like chili powder and cumin. Made for Spring PAC, March, 2013."

    Apr 1, 2013 on Food.com

    Recipe #406807

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