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    Nancy's Pantry

    Texas

    Chef #266635

    Texas

    Joined: Nov 23, 2005

    653 reviews by Nancy's Pantry

    61 - 70 of 653 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "Loved the flavor of these deviled eggs. I made half a dozen eggs and just modified the recipe accordingly. I admit these eggs are more for adult tastes -- but you can still make a batch for the kids the way they like them -- laden with pickle relish, etc. Will definitely make this recipe again. Thanks for the post."

    Apr 1, 2013 on Food.com

    Recipe #77854

    Reviewed Breakfast Burritos - II
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      |  By Joyfully Serve

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    "Great breakfast burritos! I modified the recipe to 1/3, added a bit of breakfast sausage and omitted the green peppers and onions because I used Hatch green chile salsa and it contains peppers and onions in it. Will definitely make them again and will try to make the entire batch for freezing purposes. Made for Spring PAC, March, 2013."

    Apr 1, 2013 on Food.com

    Recipe #277429

    Reviewed Bread Machine American Muffin Bread
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      |  By Thndrus

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    "Very nice quick bread recipe. Similar in taste to pound cake but not as dense. Worked perfectly in my bread machine on quick bread setting. Would be really good with a fresh fruit topping and whipped cream or just as it is. Made for Spring PAC, March, 2013."

    Mar 31, 2013 on Food.com

    Recipe #301851

    Reviewed Banana Oatmeal Muffins
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      |  By likethebird

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    "These are delicious banana muffins and I just love the fact that they are made with oats and greek yogurt. I made just as directed, but did add a little pure vanilla extract. They baked perfectly in 20 minutes and oh sooo good! Made for Spring PAC, March, 2013."

    Mar 30, 2013 on Food.com

    Recipe #479891

    Reviewed Fiesta Lime Chicken
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      |  By Texaspollock

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    "We enjoyed this chicken dish last night. We grilled the chicken on our indoor grill. The toppings did not really allow the marinade taste to come through the chicken as we had hoped. However, it was quite tasty and made a nice ending to our busy day. Made for Spring PAC, March, 2013."

    Mar 29, 2013 on Food.com

    Recipe #363785

    Reviewed Lentil Salad
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      |  By gahboo

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    "Loved this lentil salad! Sooo delicious and healthy. Only made two changes -- I did not add the mint and I also reduced the amount of olive oil -- just our preference. This salad goes well with anything and I will definitely make it again. Made for Spring PAC, March, 2013."

    Mar 27, 2013 on Food.com

    Recipe #418462

    Reviewed Crispy Oven Fried Mexican Chicken
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      |  By Thndrus

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    "Great oven-fried chicken recipe -- such a nice change of pace. Loved the idea of marinating this chicken (used breast meat vs. thighs in the vegetable juice (I used V-8. Easy to make, but I did bake it at 350 degrees to prevent it from browning too much and cooked it for 30 minutes vs. 45 minutes as my chicken breast were thinner. Served this..."

    Mar 26, 2013 on Food.com

    Recipe #301010

    Reviewed Southwestern Bean Soup With Cornmeal Dumplings
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      |  By weekend cooker

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    "Absolutely delish! Loved this hearty, southwestern-flavored soup -- it has all the things we love and the best thing of all -- it cooks in the slow cooker. I used some organic beef broth vs. the bouillon granules and I also added a can of rotel tomatoes and green chilies in addition to the 4 oz. of green chilies just to give it a little "ki..."

    Mar 26, 2013 on Food.com

    Recipe #474030

    Reviewed Chicken Corn Chowder
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      |  By Chef #420960

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    "Sooo good and hearty! Made this soup for lunch today and it really hit the spot. Definitely rich and creamy and a nice change of pace. A side salad served with this soup makes a great lunch or dinner. Don't forget some crusty bread! Made for Spring PAC, March 2013."

    Mar 25, 2013 on Food.com

    Recipe #440615

    Reviewed Candied Orange Walnuts
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      |  By Chef #258528 Joanne

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    "Wow, have I found a great treat for the holidays and just for snacking! This dish is so easy and the results are absolutely wonderful. This recipe will be made again and again and I hope to give it as a gift to friends and family during the holidays! Made for Spring PAC, March, 2013."

    Mar 25, 2013 on Food.com

    Recipe #250665

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