Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This chicken was incredibly delicious - so moist and flavorful. It had all the spices that I love and of course, cilantro is a favorite at our house. Definitely worth every star and then some! This would be a great dish for entertaining and I plan keep this recipe handy. In fact, it is going into my Best of 2012 recipe file. Made for Everyday is..."
Jul 13, 2012 on Food.com
"Great party food! I could not find the phyllo tart shells so I made my own by cutting up phyllo dough (used four sheets into small squares and placing them in a miniature muffin pan. They turned out delicious; although, not as attractive as they would have been with the store-bought cups. I will definitely make these again! Thanks for the pos..."
Oct 6, 2011 on Food.com
"Delicious sauce - love the tangy, sweet and spicy flavors that all compliment each other to make this a most unique BBQ sauce. Okay, I did leave out the red chilies because I wasn't quite sure which ones to use and I scaled back the sambal oelek by one tbsp. and the sauce still had a nice bite for our tastes. Can't wait to use this sauce on my 4t..."
Jul 5, 2012 on Food.com
"We really loved the topping for these sweet potatoes. The spices do not add heat - just a wonderful combination of flavors that go together perfectly. The only change I made was to leave out the onion powder because I did not have any on hand. This mixture would also be great on baked sweet potatoes as well. Made for Everyday is a Holiday Tag,..."
Jan 28, 2012 on Food.com
"Loved these stuffed poblano peppers! We had a Tex-Mex feast tonight and these peppers were a hit. I wasn't sure which kind of chorizo sausage to purchase -- next time I will purchase a more solid sausage, but regardless, it was delish! I did blister the peppers and remove the clear membrane as this makes the peppers more tender and I omitted th..."
Jan 27, 2012 on Food.com
"This dish made a wonderful dinner! Loved the pork chops and the mashed potatoes were really delicious as well! I roasted a medium head of garlic for the mashed potatoes and used two cans of soup with the pork chops, for extra gravy, as directed. The only change I made was to brown the pork chops first as my slow cooker has a browning function. ..."
Jan 19, 2012 on Food.com
"Great Recipe! Made these cookies yesterday for the grandchildren and they make a really big batch. So much easier than having to make pan after pan of cookies. I baked these at 350 vs. 375 and they were still done in about 20 minutes. Thanks for the great post!"
Dec 24, 2011 on Food.com
"Deliciously decadent dessert which we loved and are still loving each time we eat some of it. We love Kahlua in recipes and combined with chocolate and espresso you can't lose. It is a little time-consuming, but the end result is definitely worth it. Made this dessert last night so it could sit overnight and couldn't wait to taste it. This dish..."
Dec 1, 2011 on Food.com
"Great recipe -- loved the tilapia cooked this way. The combination of the flour and cornmeal made a very light breading. The sauce was great; however, my adobo seasoning was a little salty so I reduced the amount used in the breading mixture and deleted the salt. Finally, a fish that does not taste fishy!!!! We will definitely be having this d..."
Nov 14, 2011 on Food.com
"Wonderfully delicious and so addictive! I have had this at a local Mediterranean restaurant here in town and this is very close to the taste. Next time, and there will be a next time, I will either use less oil or more peppers, crumbs and walnuts as I like it thicker with more texture. Still, it was sooo good!!! Will definitely keep this recipe..."
Sep 8, 2012 on Food.com