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"Made this bread today to give to my neighbors. I used my kitchenaid mixer using the dough hook for most of the mixing. To incorporate the butter, I used my food processor with some of the flour and once incorporated -- I moved it over to the mixer to blend with the other flour. I had hoped to half the recipe, but was not sure if I would get goo..."
"This chicken was incredibly delicious - so moist and flavorful. It had all the spices that I love and of course, cilantro is a favorite at our house. Definitely worth every star and then some! This would be a great dish for entertaining and I plan keep this recipe handy. In fact, it is going into my Best of 2012 recipe file. Made for Everyday is..."
"Great party food! I could not find the phyllo tart shells so I made my own by cutting up phyllo dough (used four sheets) into small squares and placing them in a miniature muffin pan. They turned out delicious; although, not as attractive as they would have been with the store-bought cups. I will definitely make these again! Thanks for the pos..."
"We enjoyed this dish very much; however, it wasn't exactly like the butter chicken we are accustomed to. I think next time I would use pureed tomatoes vs. diced and less onions. I used Indian chili powder which is extremely hot so I definitely scaled it back to suit our tastes. While it would up the calories, etc., I think I would also add a bit..."
"Delicious sauce - love the tangy, sweet and spicy flavors that all compliment each other to make this a most unique BBQ sauce. Okay, I did leave out the red chilies because I wasn't quite sure which ones to use and I scaled back the sambal oelek by one tbsp. and the sauce still had a nice bite for our tastes. Can't wait to use this sauce on my 4t..."
"We really loved the topping for these sweet potatoes. The spices do not add heat - just a wonderful combination of flavors that go together perfectly. The only change I made was to leave out the onion powder because I did not have any on hand. This mixture would also be great on baked sweet potatoes as well. Made for Everyday is a Holiday Tag,..."
"Loved these stuffed poblano peppers! We had a Tex-Mex feast tonight and these peppers were a hit. I wasn't sure which kind of chorizo sausage to purchase -- next time I will purchase a more solid sausage, but regardless, it was delish! I did blister the peppers and remove the clear membrane as this makes the peppers more tender and I omitted th..."
"This dish made a wonderful dinner! Loved the pork chops and the mashed potatoes were really delicious as well! I roasted a medium head of garlic for the mashed potatoes and used two cans of soup with the pork chops, for extra gravy, as directed. The only change I made was to brown the pork chops first as my slow cooker has a browning function. ..."
"Great Recipe! Made these cookies yesterday for the grandchildren and they make a really big batch. So much easier than having to make pan after pan of cookies. I baked these at 350 vs. 375 and they were still done in about 20 minutes. Thanks for the great post!"
"Deliciously decadent dessert which we loved and are still loving each time we eat some of it. We love Kahlua in recipes and combined with chocolate and espresso you can't lose. It is a little time-consuming, but the end result is definitely worth it. Made this dessert last night so it could sit overnight and couldn't wait to taste it. This dish..."