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    Nancy's Pantry

    Member since Feb 2010

    Chef #266635

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    Added Recipe Photo to Sweet and Savory Quinoa Salad

    Wednesday, Aug 27, 2014 on Food.com

    Shared Recipe Sweet and Savory Quinoa Salad

    Tuesday, Aug 26, 2014 on Food.com

    "Created for Quest - South America - a combination of the ingredients I love best."

    Reviewed Roasted Batatas With Lime-Cumin Butter

    Monday, Aug 25, 2014 on Food.com

    Absolutely delicious -- loved the flavored butter; especially the toasted cumin seeds and the lime juice. This will be made often. Made for Culinary Quest - South America, 2014."

    Reviewed Simple Avocado Salad

    Monday, Aug 25, 2014 on Food.com

    This is a delicious salad -- such simple ingredients and such great flavor! Served this wonderful salad along with Argentinian empanadas for lunch today. Will definitely make this dish again! Made for Culinary Quest - South America, 2014."

    Reviewed Simple Avocado Salad

    Monday, Aug 25, 2014 on Food.com

    This is a delicious salad -- such simple ingredients and such great flavor! Served this wonderful salad along with Brazlian empanadas for lunch today. Will definitely make this dish again! Made for Culinary Quest - South America, 2014."

    Reviewed Argentinean Empanadas

    Monday, Aug 25, 2014 on Food.com

    Delicious empanadas - we had them for lunch today and they were devoured very quickly. I made my own empanada dough -- couldn';t find the goya empanada discs. I had leftover empanada filling and I am freezing it for another time. Enjoyed them very much! Made for Culinary Quest - South American, 2014."

    Shared Recipe Apricot-Mint Chimichurri

    Monday, Aug 25, 2014 on Food.com

    "From Good Housekeeping Magazine. Can be made 1 day ahead. Press plastic wrap on surface to keep the color from turning before refrigerating."

    Shared Recipe Corn Fritters With Black Bean Salad

    Monday, Aug 25, 2014 on Food.com

    "Recipe is from Good Housekeeping Magazine. Perfect for a light lunch or brunch."

    Reviewed Beef & Chimichurri Sauce

    Saturday, Aug 23, 2014 on Food.com

    Made this delicious sauce tonight to go on our steaks. I cubed up ribeye steaks vs. using sirloin and placed them on skewers. They were wonderful with the chimichurri sauce. Served with black beans and rice. Made for Culinary Quest - South America, 2014."

    Shared Recipe Coconut Lime and Pork Skewers

    Thursday, Aug 21, 2014 on Food.com

    "From Food Network Magazine. These delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. Prep time does not include marinating time."

    Shared Recipe Chinese Noodle-Vegetable Bowl

    Thursday, Aug 21, 2014 on Food.com

    "From Food Network Magazine."

    Reviewed Italian Mocha Tiramisu

    Wednesday, Aug 20, 2014 on Food.com

    This delicious dessert was a hit at our house tonight. Absolutely loved it and it is so easy to make. Will definitely be making this dessert again for guests, holidays and potlucks. I';m saving the spoon just for me : ) Delish! Made for Culinary Quest, 2014 - Italy."

    Reviewed Chicken Parmigiana

    Wednesday, Aug 20, 2014 on Food.com

    Awesome chicken parmigiana and very easy to prepare. DH and my granddaughter said it was wonderful. Served with some tomato bruschetta on the side. This dish will be made often. Made for Culinary Quest 2014 - Italy."

    Reviewed Best Ever Bruschetta

    Wednesday, Aug 20, 2014 on Food.com

    We loved this bruschetta and it will definitely be made again! : ) Made as directed and I was able to use my own basil from my little garden. Sooo good with our chicken parmesan tonight. Made for Culinary Quest 2014 - Italy."

    Reviewed Wonderful Lasagna

    Tuesday, Aug 19, 2014 on Food.com

    Company worthy and absolutely delicious! Definitely worth the time to make this lasagna. The only changes I made were to use regular onion vs. green onion and I didn';t use the swiss cheese. Otherwise, made as directed and enjoyed very much."

    Reviewed Wonderful Lasagna

    Tuesday, Aug 19, 2014 on Food.com

    Company worth and absolutely delicious. Definitely worth the time to make this lasagna. The only changes I made were to use regular onion vs. green onion and I didn';t use the swiss cheese. Otherwise, made as directed and enjoyed very much."

    Reviewed Paul Prudhomme's Hoppin' John

    Thursday, Aug 14, 2014 on Food.com

    As a Texan, we love our blackeyed peas and of course, Hoppin'; John. This recipe was wonderful and we truly enjoyed it. I used some "hill country" smoked sausage in this dish and we were in Heaven. Served this dish with sliced purple onion and some scallions. I';ll definitely keep this recipe handy for our next New Year';s Day celeb...

    Reviewed Paul Prudhomme's Hoppin' John

    Thursday, Aug 14, 2014 on Food.com

    As a Texan, we love our blackeyed peas and of course, Hoppin'; John. This recipe was wonderful and we truly enjoyed it. I used some "hill country" smoked sausage in this dish and we were in Heaven. I';ll definitely keep this recipe handy for our next New Year';s Day celebration. Made for the 2014 Culinary Quest - A Tribute to the On...

    Added Recipe Photo to Summer Squash Dressing

    Thursday, Aug 14, 2014 on Food.com

    Reviewed Summer Squash Dressing

    Thursday, Aug 14, 2014 on Food.com

    What a delicious way to cook yellow squash, which we love. This dish could be made with a number of veggies. I think next time, I will add more liquid as it was a tad bit dry. But, it may have been the proportions I used as well. Will definitely make this dish again. Made for Culinary Quest, U. S. Southern Region, August, 2014."

    Added Recipe Photo to Sweet-And-Sour Cabbage

    Tuesday, Aug 12, 2014 on Food.com

    Reviewed Sweet-And-Sour Cabbage

    Tuesday, Aug 12, 2014 on Food.com

    We enjoyed this dish very much. Loved the combination of the tartness of the vinegar and the sweetness of the apples and applesauce. It makes such a nice presentation as well. Served this tonight with a sour cream green bean dish and rotisserie chicken. Made for Culinary Quest - U. S. Southern Region, August, 2014."

    Added Recipe Photo to Green Beans in Sour Cream

    Tuesday, Aug 12, 2014 on Food.com

    Reviewed Green Beans in Sour Cream

    Tuesday, Aug 12, 2014 on Food.com

    Loved these green beans - so delicious! The sour cream really adds a nice tartness/richness to the beans and the paprika really compliments them too. Served them with a sauted red cabbage dish and rotisserie chicken. Made for Culinary Quest - U. S. Southern Region, August, 2014."

    Added Recipe Photo to Bacon Breakfast Pie

    Saturday, Aug 9, 2014 on Food.com

    Reviewed Bacon Breakfast Pie

    Saturday, Aug 9, 2014 on Food.com

    What a delicious breakfast we had today! We loved this breakfast pie and it was sooo easy to put together. I made only a few changes (only because I didn';t have everything in stock) -- used refrigerated hash browns vs. frozen, I used asparagus tips and all cheddar cheese. The sky is the limit with the veggie and cheese ingredients in this ...

    Shared Recipe Chinese Stir-Fried Curried Shrimp

    Friday, Aug 8, 2014 on Food.com

    "This recipe has been in my file for years. It's easy to make and full of flavor."

    Added Recipe Photo to Beef and Barley Soup

    Thursday, Aug 7, 2014 on Food.com

    Reviewed Beef and Barley Soup

    Thursday, Aug 7, 2014 on Food.com

    This soup is comfort food at it';s best. I adapted it for the crockpot and added the pearl barley during the last hour and a half of the cooking time. Served it with cornbread and we were in heaven! Made for the Soups On Challenge - Culinary Quest - Russia, August, 2014."

    Added Recipe Photo to Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

    Thursday, Aug 7, 2014 on Food.com


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