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    Nancy's Pantry

    Member since Feb 2010

    Chef #266635

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    Reviewed Roasted Asparagus With Crunchy Parmesan Topping

    Tuesday, Oct 21, 2014 on Food.com

    Roasting asparagus is my favorite way to prepare this delicious veggie and the bread crumb/parmesan topping was a wonderful addition. DH really enjoyed this dish too and I will definitely be making it again. Made for What';s on the Menu tag, October, 2014. : )"

    Reviewed Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken

    Tuesday, Oct 21, 2014 on Food.com

    Made this chicken last night and it was nice and moist. I made the recipe as directed and the only change I would make next time is to add additional cumin. I also like the idea of adding lemon zest to the marinade. I marinated this chicken for 24 hours. Will definitely make again. Made for What';s on the Menu, October 2014."

    Reviewed Lebanese Style Tabouli

    Thursday, Oct 16, 2014 on Food.com

    This is a very tasty tabouli. I am in love with fresh lemon and parsley; not to mention, bulgur wheat. This is so fresh tasting and so healthy -- how can you go wrong? It was easy to make and it';s going to make a great side dish for our meal tonight. I';m hoping there are some leftovers. : ) Made for the Football Tag game, October, 2...

    Reviewed Na*me-Inspired Roasted Squash (Vegan Friendly)

    Thursday, Oct 16, 2014 on Food.com

    Delicious way to make butternut squash. We absolutely loved the addition of the pomegranate molasses and the wonderful spice combination. We also enjoyed the addition of the dried cranberries. The only change I made was to use cubed squash vs. the halves. This dish will be made often. : )"

    Reviewed Flawless Pressure Cooker Brown Rice

    Wednesday, Oct 15, 2014 on Food.com

    We really enjoyed this rice with our dinner tonight. I made as directed and it took less time to make than the recipe stated. Will definitely make again. Made for What';s on the Menu tag game."

    Reviewed Serbian Cabbage

    Friday, Oct 10, 2014 on Food.com

    We enjoyed this cabbage dish tonight for dinner. My cabbage didn';t get as tender as I expected, but it was still very good, but on the crunchy side (which is perfectly fine). I think the dish could use some additional seasoning. Will definitely make this dish again. : ) Made for the Football Pool, October, 2014."

    Reviewed Oven-Roasted, Lemon-Parmesan Okra

    Thursday, Oct 9, 2014 on Food.com

    This oven-roasted okra was really delicious. We loved the lemon and parmesan combination. I couldn';t believe it, but I could not find whole okra so I used cut okra instead. We really enjoyed this dish and I';ll defintely make it again. Made for the For Your Consideration tag game, October, 2014."

    Reviewed Smoky Salmon Spread

    Saturday, Oct 4, 2014 on Food.com

    It';s been sooo long since I have made a salmon spread. This is a great recipe and I had it for lunch today along with some hummus. We';ll be having it again tomorrow while watching football - thank goodness that it makes quite a bit. The only changes I made was to increase the liquid smoke and dill a bit and I added a touch of cayenne...

    Reviewed Lentil Soup

    Thursday, Oct 2, 2014 on Food.com

    Made this soup today for lunch in order to use up some cooked lentils that I had on hand. I did not have Korma curry paste, but did have Korma curry sauce which contains coconut milk and spices. This soup had a really nice flavor from the tomatoes, curry sauce and cilantro. The only change I would make next time is to increase the pearl barley....

    Reviewed Harvest Salad

    Thursday, Oct 2, 2014 on Food.com

    This is a beautiful salad and equally delicious. This salad would be an excellent company dish and I can';t wait to make it again. The only change I made was to use a balsamic vinaigrette vs. poppy seed dressing. Made for For Your Consideration tag game, October, 2014."

    Reviewed Middle Eastern Salad

    Monday, Sep 29, 2014 on Food.com

    Made this delicious salad tonight -- we really enjoyed it. I tried to find canned lentils (as it appeared that the recipe called for them), but could not so I cooked some dried lentils in vegetable broth. Loved the combination of all the veggies and of course, the feta. Will definitely make this salad again. Made for What';s on the Menu ta...

    Reviewed Middle Eastern Salad

    Monday, Sep 29, 2014 on Food.com

    Made this delicious salad tonight -- we really enjoyed it. I tried to find canned lentils (as it appeared that the recipe called for them), but could not so I made cooked some dried lentils in vegetable broth. Loved the combination of all the veggies and of course, the feta. Will definitely make this salad again. Made for What';s on the Me...

    Reviewed Ninfa's Avocado Sauce

    Saturday, Sep 27, 2014 on Food.com

    I have eaten at Ninfa';s restaurant many times over the years and I love their green sauce. This recipe comes close to the taste for me, but I felt it was lacking some seasoning. I added salt and a pinch or two of cumin to round out the flavor. Made for What';s on the Menu tag, September, 2014."

    Reviewed Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)

    Wednesday, Sep 17, 2014 on Food.com

    Fantastic steak and chimichurri sauce. Loved that the chimichurri is made with cilantro vs. parsley - it was nice and tart and delicious. Served this steak with some roasted new potatoes and a salad with baby greens and feta cheese. One of the best meals I have had in a long time. Made for Quest, South America, 2014."

    Reviewed Tomato Pancakes

    Tuesday, Sep 16, 2014 on Food.com

    These tomato pancakes were very unique and tasty -- loved the flavor from the saltines. I did; however, have difficulty getting them to stick together. Perhaps I should have added more saltines. Next time I will make a thicker batter. Made for the FYC game tag, September, 2014."

    Reviewed Lebanese Spinach and Lentil Soup

    Monday, Sep 15, 2014 on Food.com

    This is a delicious and hearty lentil soup -- loved the addition of the vermicelli and of course, the spinach. Definitely a keeper. I served this with a chickpea, tomato, cucumber and feta salad. Next time I might add a bit more cumin to the soup and possibly a little heat (just my preference). Will definitely make this soup again. : )"

    Reviewed Angry Edamame

    Thursday, Sep 11, 2014 on Food.com

    We enjoyed this deliciously spicy edamame dish tonight. I have to admit that I scaled the heat back quite a bit because I used organic shelled edamame and I was afraid that it would absorb too much heat from the sauce and ginger. Made for Culinary Quest, 2014 - China."

    Reviewed Roasted Baby Red Potatoes

    Thursday, Sep 11, 2014 on Food.com

    Made these potatoes to go along with my grilled salmon and they were a perfect match. So easy to make and big on flavor. Made for Culinary Quest, 2014 - Pacific Northwest."

    Reviewed Sweet and Saucy Grilled Salmon

    Thursday, Sep 11, 2014 on Food.com

    Sooo delicious! Made this wonderful salmon dish for dinner tonight and it was a hit. I made just as directed and grilled it on my indoor-outdoor grill. Will definitely make this recipe again. Made for Culinary Quest, 2014 - Pacific Northwest."

    Added Recipe Photo to Chinese Chicken Salad With Peanut-Sesame Dressing

    Tuesday, Sep 9, 2014 on Food.com

    Reviewed Chinese Chicken Salad With Peanut-Sesame Dressing

    Tuesday, Sep 9, 2014 on Food.com

    We really enjoyed this salad -- it is light enough to be a lunch salad and equally filling for dinner entree. Loved all the ingredients; although DH pushed aside his carrots. : ) The dressing is wonderful and we loved the crunchy texture from all the veggies and peanuts. Will definitely make this again. Made for Culinary Quest, 2014 - China."

    Reviewed Grilled Persian Chicken Breasts

    Friday, Sep 5, 2014 on Food.com

    We really enjoyed this grilled chicken -- love the freshness of the lemon and the cinnamon really adds a great flavor. So easy to make -- served with rice and a side salad. Will definitely make this grilled chicken again. Made for the "For Your Consideration" tag game, September, 2014."

    Reviewed Rezika's Chicken & Vegetable Curry

    Friday, Sep 5, 2014 on Food.com

    This dish was delicious - we loved the flavors, the veggies and the chicken was so nice and tender. Although there are potatoes in this dish, we served this wonderful curry over rice. I used breasts and thighs for this dish. The only change I might make next time would be to thicken the sauce just a tiny bit. I also used less water than called ...

    Added Recipe Photo to Sweet and Savory Quinoa Salad

    Wednesday, Aug 27, 2014 on Food.com

    Shared Recipe Sweet and Savory Quinoa Salad

    Tuesday, Aug 26, 2014 on Food.com

    "Created for Quest - South America - a combination of the ingredients I love best."

    Reviewed Roasted Batatas With Lime-Cumin Butter

    Monday, Aug 25, 2014 on Food.com

    Absolutely delicious -- loved the flavored butter; especially the toasted cumin seeds and the lime juice. This will be made often. Made for Culinary Quest - South America, 2014."

    Reviewed Simple Avocado Salad

    Monday, Aug 25, 2014 on Food.com

    This is a delicious salad -- such simple ingredients and such great flavor! Served this wonderful salad along with Argentinian empanadas for lunch today. Will definitely make this dish again! Made for Culinary Quest - South America, 2014."

    Reviewed Simple Avocado Salad

    Monday, Aug 25, 2014 on Food.com

    This is a delicious salad -- such simple ingredients and such great flavor! Served this wonderful salad along with Brazlian empanadas for lunch today. Will definitely make this dish again! Made for Culinary Quest - South America, 2014."

    Reviewed Argentinean Empanadas

    Monday, Aug 25, 2014 on Food.com

    Delicious empanadas - we had them for lunch today and they were devoured very quickly. I made my own empanada dough -- couldn';t find the goya empanada discs. I had leftover empanada filling and I am freezing it for another time. Enjoyed them very much! Made for Culinary Quest - South American, 2014."

    Shared Recipe Apricot-Mint Chimichurri

    Monday, Aug 25, 2014 on Food.com

    "From Good Housekeeping Magazine. Can be made 1 day ahead. Press plastic wrap on surface to keep the color from turning before refrigerating."


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