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    Nancy's Pantry

    Member since Feb 2010

    Chef #266635

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    Reviewed Bonefish Grill Lemon Butter Sauce

    Wednesday, Jul 23, 2014 on Food.com

    This sauce is fabulous! I made it to go on oven-roasted asparagus and it was wonderful. Now I can';t wait to try it on shrimp and fish. My DD is a fan of Bonefish Grill and she always eats there when she and hubby go out to dinner. I';ll be passing this recipe on to her. Thanks for posting this great recipe."

    Added Recipe Photo to Peach Cobbler With Oatmeal Cookie Topping

    Saturday, Jul 19, 2014 on Food.com

    Reviewed Peach Cobbler With Oatmeal Cookie Topping

    Saturday, Jul 19, 2014 on Food.com

    Sooo good! Loved the oatmeal cookie topping and so did DH. This cobbler won';t last long as my DH has a big sweet tooth. : ) I have made cobblers with a sugar cookie topping before, but somehow the oatmeal just hits the spot. This recipe will definitely be made again and again."

    Reviewed Rotel Salsa

    Wednesday, Jul 16, 2014 on Food.com

    Excellent salsa! I whipped this easy salsa recipe up today to go with some home made pinto beans with ground beef that I plan to serve over some brown rice. I ran out of Rotel and used Hatch brand instead (medium) so no extra jalapenos were needed. I also added cilantro and just before serving, I plan to add some cubed up avocado. This would ...

    Reviewed Herb Roasted Vegetables

    Monday, Jul 14, 2014 on Food.com

    Soooo good! We love roasted veggies and they came out wonderfully browned and flavorful. I had just made a run to the Farmer';s Market so I had plenty of beautiful bell peppers, zucchini, yellow squash, and both red onions and vidalia onions and let';s not forget mushrooms -yum! This dish went so well with my grilled salmon. Will defi...

    Reviewed Marinade for Grilled Salmon

    Monday, Jul 14, 2014 on Food.com

    Absolutely delish! What a fantastic flavor this marinade imparts to the salmon and we loved the sauce as well. We are not big fish eaters, but we do love a great grilled salmon and this dish did not disappoint. My DD and her DH love salmon so I plan to make this dish for them very soon and of course, I plan to share the recipe as well. : )"

    Reviewed Blueberry-Banana Pie

    Monday, Jul 7, 2014 on Food.com

    I used to make a recipe very similar to this years ago and then lost the recipe. Glad I found this one. DH loved it and now I will be able to make it often. I did make a couple of changes -- I used more bananas and I reduced the sugar to 1/3 cup. Next time I plan to try this delicious pie with Truvia which is a natural non-sugar sweetener. ...

    Reviewed Corn, Tomato and Avocado Salad

    Saturday, Jul 5, 2014 on Food.com

    A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and I used cubed Monterey Jack cheese vs. the cheddar. You could a...

    Shared Recipe Peanut Noodles With Pork

    Sunday, Jun 29, 2014 on Food.com

    "Recipe is from Food Network Magazine -- A great weeknight cooking recipe."

    Reviewed Artichoke Pasta

    Saturday, Jun 7, 2014 on Food.com

    What a delicious change to my regular pasta sauce. I made as directed with the exception of the olives and we used parmesan cheese. This is sooo easy to make and all you need is a side salad and some garlic bread, if desired. Made for Everyday is a Holiday tag, June, 2014."

    Reviewed Forevermama's Sautéed Carrots With Red Onions

    Friday, Jun 6, 2014 on Food.com

    We enjoyed this dish very much -- loved the combo of the carrots and red onions. I did add a touch more brown sugar and I added a tiny bit of water as well. I also left out the basil. Definitely a keeper. Served with roasted chicken and steamed broccoli. Made for PRMR, June, 2014."

    Added Recipe Photo to Pizza Barbecue Monkey Bread

    Saturday, May 31, 2014 on Food.com

    Reviewed Pizza Barbecue Monkey Bread

    Saturday, May 31, 2014 on Food.com

    This pizza monkey bread was really tasty -- loved the spicy flavor from the sausage and the combination of the bbq sauce (used Sweet Baby Ray';s) and the pizza sauce. I used green onions vs. regular and if you are making this for the kids -- you could substitute a crumbled breakfast sausage if you don';t feel they would like the Italian ...

    Added Recipe Photo to Italian Summer Cucumber Sandwiches

    Friday, May 30, 2014 on Food.com

    Reviewed Italian Summer Cucumber Sandwiches

    Friday, May 30, 2014 on Food.com

    We really enjoyed these cucumber sandwiches today as an early lunch. Made as directed using a peeled English cucumber, added a touch of dill and we served it on toasted 12-grain bread. A nice change of pace -- I will definitely make these sandwiches again. Made for PRMR tag, May, 2014."

    Added Recipe Photo to Grilled Pork Chops

    Thursday, May 29, 2014 on Food.com

    Reviewed Grilled Pork Chops

    Thursday, May 29, 2014 on Food.com

    Flavorful, spicy and delicious - we really enjoyed these pork chops tonight for dinner. Will definitely make them again. Next time I will reduce the salt a bit - just our preference. Made for PRMR tag, May, 2014."

    Added Recipe Photo to Barry's Beer Bread

    Thursday, May 29, 2014 on Food.com

    Reviewed Barry's Beer Bread

    Thursday, May 29, 2014 on Food.com

    This beer bread is very tasty -- crunchy on the top, but certainly moist throughout the bread. I used only 1/2 cup sugar and it was sufficiently sweet for us. I also took the advice of one of the reviewers and brushed butter on the top when it came out of the oven. Will definitely make this bread again -- it was sooo easy to prepare. Made for...

    Added Recipe Photo to Blueberry Pecan Corn Muffins

    Thursday, May 29, 2014 on Food.com

    Reviewed Blueberry Pecan Corn Muffins

    Thursday, May 29, 2014 on Food.com

    These corn muffins are delicious! I love the savory taste of the corn muffin with the burst of blueberry and the crunch of the pecans. I especially love the fact that they are not sweet -- just a wonderful surprise and delicious improvement to the average corn muffin. They can be served as a breakfast/brunch item or with dinner. Will definite...

    Reviewed Malted Milk and Banana Smoothie

    Wednesday, May 28, 2014 on Food.com

    We had a late lunch today so I made this smoothie for a light dinner tonight. It was nice and filling. Loved the flavor -- next time I might reduce it to 1 banana or increase the malted milk. Made for Everyday is a Holiday tag, May, 2014."

    Reviewed Malted Milk and Banana Smoothie

    Wednesday, May 28, 2014 on Food.com

    We had a late lunch today so I made this smoothie for a light dinner tonight -- afterall, who said it needs to be served only at breakfast? It was nice and filling. Loved the flavor -- next time I might reduce it to 1 banana or increase the malted milk. Made for Everyday is a Holiday tag, May, 2014."

    Shared Recipe Chicken and Artichoke Ole'

    Wednesday, May 28, 2014 on Food.com

    "Recipe is from Southern Living Magazine. An interesting take on a Mexican casserole using artichoke hearts."

    Shared Recipe Country-Fried Steak With Creamy Salsa Gravy

    Wednesday, May 28, 2014 on Food.com

    "Recipe is from Southern Living Magazine. Love this spicy twist on this dish."

    Reviewed Easy Avocado & Feta Cheese Dip

    Wednesday, May 28, 2014 on Food.com

    This is a great way to make guacamole -- love the nice salty bite from the feta cheese and the rest of the ingredients are what I normally add to this dish. Made just the way you posted it with the exception that I used red onion. Served with some blue corn tortilla chips. Thanks for the post, my friend. : )"

    Reviewed Easy Avocado & Feta Cheese Dip

    Wednesday, May 28, 2014 on Food.com

    This is a great way to make guacamole -- love the nice salty bite from the feta cheese and the rest of the ingredients are what I normally add to this dish. Made just the way you posted it and it is absolutely delish. I used red onion and I grated it as well as the garlic. Served with some blue corn tortilla chips. Thanks for the post, my frien...

    Reviewed Honey Hoisin BBQ Salmon

    Wednesday, May 28, 2014 on Food.com

    We loved this salmon -- it has such a wonderful flavor and presentation. Did not change a thing and wouldn';t and we';ll definitely be making this again. Made for PRMR, May, 2014."

    Shared Recipe Caballero Cookies

    Tuesday, May 27, 2014 on Food.com

    "From "The Homesick Texan Family Table" cookbook. Cowboy cookies are a Texas staple."

    Shared Recipe Jalapeno Pest-Stuffed Pork Roast

    Tuesday, May 27, 2014 on Food.com

    "Recipe is from "The Homesick Texan's Family Table" cookbook. "Your guests will appreciate slices of tender pork swirled with the nutty, spicy green stuffing.""


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