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    Nancy's Pantry

    Member since Feb 2010

    Chef #266635

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    Reviewed Blueberry-Banana Pie

    Monday, Jul 7, 2014 on Food.com

    I used to make a recipe very similar to this years ago and then lost the recipe. Glad I found this one. DH loved it and now I will be able to make it often. I did make a couple of changes -- I used more bananas and I reduced the sugar to 1/3 cup. Next time I plan to try this delicious pie with Truvia which is a natural non-sugar sweetener. ...

    Reviewed Corn, Tomato and Avocado Salad

    Saturday, Jul 5, 2014 on Food.com

    A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and I used cubed Monterey Jack cheese vs. the cheddar. You could a...

    Shared Recipe Peanut Noodles With Pork

    Sunday, Jun 29, 2014 on Food.com

    "Recipe is from Food Network Magazine -- A great weeknight cooking recipe."

    Reviewed Artichoke Pasta

    Saturday, Jun 7, 2014 on Food.com

    What a delicious change to my regular pasta sauce. I made as directed with the exception of the olives and we used parmesan cheese. This is sooo easy to make and all you need is a side salad and some garlic bread, if desired. Made for Everyday is a Holiday tag, June, 2014."

    Reviewed Forevermama's Sautéed Carrots With Red Onions

    Friday, Jun 6, 2014 on Food.com

    We enjoyed this dish very much -- loved the combo of the carrots and red onions. I did add a touch more brown sugar and I added a tiny bit of water as well. I also left out the basil. Definitely a keeper. Served with roasted chicken and steamed broccoli. Made for PRMR, June, 2014."

    Added Recipe Photo to Pizza Barbecue Monkey Bread

    Saturday, May 31, 2014 on Food.com

    Reviewed Pizza Barbecue Monkey Bread

    Saturday, May 31, 2014 on Food.com

    This pizza monkey bread was really tasty -- loved the spicy flavor from the sausage and the combination of the bbq sauce (used Sweet Baby Ray';s) and the pizza sauce. I used green onions vs. regular and if you are making this for the kids -- you could substitute a crumbled breakfast sausage if you don';t feel they would like the Italian ...

    Added Recipe Photo to Italian Summer Cucumber Sandwiches

    Friday, May 30, 2014 on Food.com

    Reviewed Italian Summer Cucumber Sandwiches

    Friday, May 30, 2014 on Food.com

    We really enjoyed these cucumber sandwiches today as an early lunch. Made as directed using a peeled English cucumber, added a touch of dill and we served it on toasted 12-grain bread. A nice change of pace -- I will definitely make these sandwiches again. Made for PRMR tag, May, 2014."

    Added Recipe Photo to Grilled Pork Chops

    Thursday, May 29, 2014 on Food.com

    Reviewed Grilled Pork Chops

    Thursday, May 29, 2014 on Food.com

    Flavorful, spicy and delicious - we really enjoyed these pork chops tonight for dinner. Will definitely make them again. Next time I will reduce the salt a bit - just our preference. Made for PRMR tag, May, 2014."

    Added Recipe Photo to Barry's Beer Bread

    Thursday, May 29, 2014 on Food.com

    Reviewed Barry's Beer Bread

    Thursday, May 29, 2014 on Food.com

    This beer bread is very tasty -- crunchy on the top, but certainly moist throughout the bread. I used only 1/2 cup sugar and it was sufficiently sweet for us. I also took the advice of one of the reviewers and brushed butter on the top when it came out of the oven. Will definitely make this bread again -- it was sooo easy to prepare. Made for...

    Added Recipe Photo to Blueberry Pecan Corn Muffins

    Thursday, May 29, 2014 on Food.com

    Reviewed Blueberry Pecan Corn Muffins

    Thursday, May 29, 2014 on Food.com

    These corn muffins are delicious! I love the savory taste of the corn muffin with the burst of blueberry and the crunch of the pecans. I especially love the fact that they are not sweet -- just a wonderful surprise and delicious improvement to the average corn muffin. They can be served as a breakfast/brunch item or with dinner. Will definite...

    Reviewed Malted Milk and Banana Smoothie

    Wednesday, May 28, 2014 on Food.com

    We had a late lunch today so I made this smoothie for a light dinner tonight. It was nice and filling. Loved the flavor -- next time I might reduce it to 1 banana or increase the malted milk. Made for Everyday is a Holiday tag, May, 2014."

    Reviewed Malted Milk and Banana Smoothie

    Wednesday, May 28, 2014 on Food.com

    We had a late lunch today so I made this smoothie for a light dinner tonight -- afterall, who said it needs to be served only at breakfast? It was nice and filling. Loved the flavor -- next time I might reduce it to 1 banana or increase the malted milk. Made for Everyday is a Holiday tag, May, 2014."

    Shared Recipe Chicken and Artichoke Ole'

    Wednesday, May 28, 2014 on Food.com

    "Recipe is from Southern Living Magazine. An interesting take on a Mexican casserole using artichoke hearts."

    Shared Recipe Country-Fried Steak With Creamy Salsa Gravy

    Wednesday, May 28, 2014 on Food.com

    "Recipe is from Southern Living Magazine. Love this spicy twist on this dish."

    Reviewed Easy Avocado & Feta Cheese Dip

    Wednesday, May 28, 2014 on Food.com

    This is a great way to make guacamole -- love the nice salty bite from the feta cheese and the rest of the ingredients are what I normally add to this dish. Made just the way you posted it with the exception that I used red onion. Served with some blue corn tortilla chips. Thanks for the post, my friend. : )"

    Reviewed Easy Avocado & Feta Cheese Dip

    Wednesday, May 28, 2014 on Food.com

    This is a great way to make guacamole -- love the nice salty bite from the feta cheese and the rest of the ingredients are what I normally add to this dish. Made just the way you posted it and it is absolutely delish. I used red onion and I grated it as well as the garlic. Served with some blue corn tortilla chips. Thanks for the post, my frien...

    Reviewed Honey Hoisin BBQ Salmon

    Wednesday, May 28, 2014 on Food.com

    We loved this salmon -- it has such a wonderful flavor and presentation. Did not change a thing and wouldn';t and we';ll definitely be making this again. Made for PRMR, May, 2014."

    Shared Recipe Caballero Cookies

    Tuesday, May 27, 2014 on Food.com

    "From "The Homesick Texan Family Table" cookbook. Cowboy cookies are a Texas staple."

    Shared Recipe Jalapeno Pest-Stuffed Pork Roast

    Tuesday, May 27, 2014 on Food.com

    "Recipe is from "The Homesick Texan's Family Table" cookbook. "Your guests will appreciate slices of tender pork swirled with the nutty, spicy green stuffing.""

    Shared Recipe Coffee-Chipotle Pork Chops

    Tuesday, May 27, 2014 on Food.com

    "From "The Homesick Texan's Family Table" cookbook. This rub results in a smoky, juicy and slightly sweet chop. Prep time does not include refrigeration time."

    Added Recipe Photo to Zee Ultimate Greek Salad

    Monday, May 26, 2014 on Food.com

    Reviewed Zee Ultimate Greek Salad

    Monday, May 26, 2014 on Food.com

    Made this wonderful greek salad to go with my bbq dinner today -- it will add a nice fresh and healthy addition to my meal. The only change I made was to add kalamata olives to the salad and I added a little fresh lemon juice to the dressing which is delicious. Made for PRMR, May, 2014."

    Reviewed Potato Salad With Cumin (Tourchi Batata, Tunisia)

    Monday, May 26, 2014 on Food.com

    Such a nice change of pace for potato salad. Loved the flavors and of course the cilantro. I was a little worried about the amount of heat, but it was just right. I used a dry Harissa mix that I purchased at Whole Foods and it mixed right in with the olive oil and lemon juice. This potato salad is going to be a great addition to our bbq today....

    Reviewed Cherokee Indian Curry AAA Steak Sauce

    Monday, May 26, 2014 on Food.com

    This is a fantastic sauce. The flavors are a perfect match for each other. I';m not a big lover of orange in my sauces, but it is absolutely delicious with the combination of the curry powder and all the rest of the ingredients. I will definitely keep this recipe handy. Made for PRMR, May, 2014."

    Reviewed Avocado BLT Club

    Sunday, May 25, 2014 on Food.com

    Awesome sandwich, but then how can you go wrong with bacon and avocado. We had these delicious sandwiches tonight for a light dinner, but I know we';ll be enjoying them for our lunches as well. Made for Everyday is a Holiday tag, May, 2014."


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