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Added Recipe Photo to Heavenly Zucchini Bake
Reviewed Heavenly Zucchini Bake
"We loved this zucchini dish. The only addition I made was to add freshly ground black pepper. Loved the cream and parmesan combination -- so deliciously flavorful. This is definitely a keeper and I will be making this dish again very soon. Made for Everyday is a Holiday tag, May, 2013."
12 hours ago on Food.com
Reviewed Corn Muffins
"Delicious corn muffins! So easy to make and just the right amount of sweetness. They popped right out of the muffin tin without any resistance and were nice and moist. Thank goodness we have some leftover for another meal. Made for Everyday is a Holiday tag, May, 2013."
13 hours ago on Food.com
Added Recipe Photo to Peruvian Potatoes With Avocado Dip
Favorited Chef HeidiSue
1 day ago on Food.com
"Very tasty stuffed portabellas. The stuffing was really delicious and the sauce was nice and rich. These mushrooms make a great entree item. Made as directed, but reduced the amount of basil in the sauce. Made for Name That Ingredient tag, May, 2013."
2 days ago on Food.com
I love collecting cookbooks and even more, I love reading them in my early morning quiet time with a good cup of tea.
My food tastes have certainly expanded over the years, due in large part to this site and all of the fantastic recipes submitted by chefs from all over the world. What I love best is getting to know these chefs through the many tag games and activities going on each month. Although these members may be thousands of miles away or even in a foreign country, it feels as though they are right next door -- ready to share a kind thought, a little humor and of course, a great recipe idea.
I love to invite friends over or go to potlucks at my Church where I can showcase a new recipe that I found -- my friends actually look forward to trying these new recipes as much as I enjoy making them.