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    NancysFancies

    Southern New Jersey

    Chef #517144

    Southern New Jersey

    Joined: Jun 13, 2007

    16 reviews by NancysFancies

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Grilled Pork Tenderloin
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      |  By lvlrs_l3urnside

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    "Wanted something different & this was it! Loved the orange juice marinade. I, too, added a chopped garlic clove and, at the last minute, just a bit of Worcestershire sauce for some extra color and flavor. Didn't have green onions so used a sweet Maui. Fantastic!"

    Oct 5, 2011 on Food.com

    Recipe #331787

    Reviewed Uncle Ray's Grilled Zucchini
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      |  By Uncle Ray

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    "Good flavor & easy to prepare using the Ziploc bag. I did place the veggies on a piece of heavy duty foil & poked holes all over to increase the browning. Will make again!"

    Jul 17, 2011 on Food.com

    Recipe #196408

    Reviewed Cowboy Steak and Vegetable Soup
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      |  By southern chef in louisiana

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    "Yee ha! Good, hearty soup & very easy to make with ingredients on hand. I used a fresh potato. Have made this twice within a week, so I consider it a major keeper for all types of cowboys!"

    Oct 27, 2010 on Food.com

    Recipe #13507

    Reviewed Mushroom N' Cheese Omelet
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      |  By FlyYukon

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    "Delicious combo of flavors; I also added some fresh Roma tomatoes from the garden. My cheese of choice was shredded part-skim mozzarella but would be great with cheddar too. Definitely a keeper for my file..."

    Sep 12, 2010 on Food.com

    Recipe #401649

    Reviewed Curried Lentil Soup
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      |  By Aroostook

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    "Interesting twist on a classic soup. Loved all the flavors. When I made it the second time, I decided to experiment a bit & used beef broth. Also, I added about a tsp of cumin and a couple of squeezes of cilantro from the tube (usually found in the produce section next to the refrigerated salad dressings. Try this soup--you'll put it into you..."

    Jan 15, 2010 on Food.com

    Recipe #55778

    Reviewed Carrot Soup
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      |  By kimberley Heaphy

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    "The combo of carrots & apples is amazing--never would've thought of putting them together! Deleted the rice & just added some fat free half & half at the end for a little "healthy" creaminess. Thanks for sharing! I will be making this again very soon."

    Oct 18, 2009 on Food.com

    Recipe #20531

    Reviewed Wild Willie's Vegetable Beef Soup
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      |  By William Blake

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    "Very tasty indeed! I omitted the celery (because I just don't like it and added frozen green peas at the very end of the cooking process. Also, I cut back to one envelope of soup mix. Kudos to you for creating a hearty, delicious soup!"

    Sep 27, 2009 on Food.com

    Recipe #29132

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Pure heaven is all I can say! It is very similar to a recipe I have called Bermuda banana bread shown on a decorative cutting board I purchased there over 30 years ago. This version is better. My very slight alterations are that I used "brownulated" light brown sugar and doubled the vanilla measurement to 1 full teaspoon. Another reviewer ment..."

    Jun 25, 2009 on Food.com

    Recipe #2886

    Reviewed Cream of Cauliflower Soup
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      |  (1 person found this helpful) |  By Axe

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    "Full of flavor & so filling - a good soup to have for dinner when you're trying to eat on the light side. I used onion, not leeks, and tried to cut down on the butter just a bit. I also threw in one beef cube, which I do with most soups that are chicken broth based. This was a cooking tip from my very wise European grandmother, who has been gon..."

    Mar 7, 2009 on Food.com

    Recipe #183488

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "Perfection! Quick & easy recipe yielding an incredibly flavorful soup. My only changes: I didn't use crushed tomatoes, so in addition to the three cups of juice called for, I added in about two cups each of V8 & tomato juice to make up the difference. At the end, I stirred in 1/2 cup fat free half & half, instead of mixing in the milk at the b..."

    Feb 3, 2009 on Food.com

    Recipe #350894

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