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"Wanted something different & this was it! Loved the orange juice marinade. I, too, added a chopped garlic clove and, at the last minute, just a bit of Worcestershire sauce for some extra color and flavor. Didn't have green onions so used a sweet Maui. Fantastic!"
Oct 5, 2011 on Food.com
"Good flavor & easy to prepare using the Ziploc bag. I did place the veggies on a piece of heavy duty foil & poked holes all over to increase the browning. Will make again!"
Jul 17, 2011 on Food.com
"Yee ha! Good, hearty soup & very easy to make with ingredients on hand. I used a fresh potato. Have made this twice within a week, so I consider it a major keeper for all types of cowboys!"
Oct 27, 2010 on Food.com
"Delicious combo of flavors; I also added some fresh Roma tomatoes from the garden. My cheese of choice was shredded part-skim mozzarella but would be great with cheddar too. Definitely a keeper for my file..."
Sep 12, 2010 on Food.com
"Interesting twist on a classic soup. Loved all the flavors. When I made it the second time, I decided to experiment a bit & used beef broth. Also, I added about a tsp of cumin and a couple of squeezes of cilantro from the tube (usually found in the produce section next to the refrigerated salad dressings. Try this soup--you'll put it into you..."
Jan 15, 2010 on Food.com
"The combo of carrots & apples is amazing--never would've thought of putting them together! Deleted the rice & just added some fat free half & half at the end for a little "healthy" creaminess. Thanks for sharing! I will be making this again very soon."
Oct 18, 2009 on Food.com
"Very tasty indeed! I omitted the celery (because I just don't like it and added frozen green peas at the very end of the cooking process. Also, I cut back to one envelope of soup mix. Kudos to you for creating a hearty, delicious soup!"
Sep 27, 2009 on Food.com
"Pure heaven is all I can say! It is very similar to a recipe I have called Bermuda banana bread shown on a decorative cutting board I purchased there over 30 years ago. This version is better. My very slight alterations are that I used "brownulated" light brown sugar and doubled the vanilla measurement to 1 full teaspoon. Another reviewer ment..."
Jun 25, 2009 on Food.com
"Full of flavor & so filling - a good soup to have for dinner when you're trying to eat on the light side. I used onion, not leeks, and tried to cut down on the butter just a bit. I also threw in one beef cube, which I do with most soups that are chicken broth based. This was a cooking tip from my very wise European grandmother, who has been gon..."
Mar 7, 2009 on Food.com
"Perfection! Quick & easy recipe yielding an incredibly flavorful soup. My only changes: I didn't use crushed tomatoes, so in addition to the three cups of juice called for, I added in about two cups each of V8 & tomato juice to make up the difference. At the end, I stirred in 1/2 cup fat free half & half, instead of mixing in the milk at the b..."
Feb 3, 2009 on Food.com