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    Nando

    Member since May 2009

    Chef #1257882

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    1 ReviewsNando

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Mushroom Risotto

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    Sunday, May 3, 2009 on Food.com
     |  29 Reviews  |  By Kaarin
    LinMarie says:

    "Brilliant and so easy. I also used some leek (included when cooking the mushroom) and replaced romano with parmesan (already in fridge). Delicious and my 19 year old had seconds and took leftovers to university two days later. Like the idea of adding rosemary too."

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