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"I have made this several times for get togethers and it goes in a flash. I am always asked for the recipe."
Mar 9, 2008 on Food.com
"My family loved this recipe. I have made it a few times and it is great. I love making stir fry and with this one my family actually liked eating vegetables. I did add a little cornstarch (no more than a tsp.to thicken the sauce a little. Served over egg noodles. This will definitely go into my menu rotation."
Oct 1, 2003 on Food.com
"I really enjoyed this dish, as did my family, especially the sauce. It does take a little time to make but it is worth it. Served this with some garlic bread and it was a great meal. Had some for leftovers the next day and it was great. I made this dish, as written, a couple of weeks ago and tonight I am making just the sauce for spaghetti. The..."
Aug 29, 2003 on Food.com
"I just made this for dinner tonight and it was very good. Loved the sauce, I did add a little more cheddar as the family likes it really cheesy. Will definitely make this again."
Jul 8, 2003 on Food.com
"These were great. I have made these twice, once with icing & once without and either way is delicious. I had been searching for a brownie recipe that tasted like the ones I made when I was a kid and this is it. This will be my brownie recipe from now on."
Jul 1, 2003 on Food.com
"Loved this recipe. My son even asked me to make this again and before this he did not like asparagus. I love asparagus and the balsamic goes great with this. Followed the recipe using parmesan cheese because that is what I had. I will definitely use this recipe often. "
Jun 27, 2003 on Food.com
"These muffins were delicious, my family loved them. I did add a little more sugar (about 1/4 cup extra and used canola oil instead because that is what I had on hand. I am also throwing out my other muffin recipe because these are great."
Jun 27, 2003 on Food.com
"These wings are very good, my family loves them. I have made this recipe several times and the one thing I did change was the oven temp. I cook them at 350 for approximately 1 hour and the sauce does not burn but the wings develop a nice glaze."
Feb 14, 2003 on Food.com