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    Nanette62

    Columbus, OH

    Chef #35305

    Columbus, OH

    Joined: Mar 16, 2002

    8 reviews by Nanette62

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Antipasto Bread
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      |  By Mary Close

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    "I have made this several times for get togethers and it goes in a flash. I am always asked for the recipe."

    Mar 9, 2008 on Food.com

    Recipe #71884

    Reviewed Chicken Stir-Fry
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      |  By ratherbeswimmin'

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    "My family loved this recipe. I have made it a few times and it is great. I love making stir fry and with this one my family actually liked eating vegetables. I did add a little cornstarch (no more than a tsp.to thicken the sauce a little. Served over egg noodles. This will definitely go into my menu rotation."

    Oct 1, 2003 on Food.com

    Recipe #32652

    Reviewed Baked Rigatoni
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      |  By ratherbeswimmin'

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    "I really enjoyed this dish, as did my family, especially the sauce. It does take a little time to make but it is worth it. Served this with some garlic bread and it was a great meal. Had some for leftovers the next day and it was great. I made this dish, as written, a couple of weeks ago and tonight I am making just the sauce for spaghetti. The..."

    Aug 29, 2003 on Food.com

    Recipe #41450

    Reviewed Au Gratin Potatoes
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      |  By Stacey DiBuono

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    "I just made this for dinner tonight and it was very good. Loved the sauce, I did add a little more cheddar as the family likes it really cheesy. Will definitely make this again."

    Jul 8, 2003 on Food.com

    Recipe #29286

    Reviewed Ultimate Brownies
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      |  (2 people found this helpful) |  By MizzNezz

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    "These were great. I have made these twice, once with icing & once without and either way is delicious. I had been searching for a brownie recipe that tasted like the ones I made when I was a kid and this is it. This will be my brownie recipe from now on."

    Jul 1, 2003 on Food.com

    Recipe #21178

    Reviewed Buttered Balsamic Asparagus
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      |  By Sackville

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    "Loved this recipe. My son even asked me to make this again and before this he did not like asparagus. I love asparagus and the balsamic goes great with this. Followed the recipe using parmesan cheese because that is what I had. I will definitely use this recipe often. "

    Jun 27, 2003 on Food.com

    Recipe #61099

    Reviewed Blueberry Streusel Muffins
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      |  (1 person found this helpful) |  By Ocean~Ivy

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    "These muffins were delicious, my family loved them. I did add a little more sugar (about 1/4 cup extra and used canola oil instead because that is what I had on hand. I am also throwing out my other muffin recipe because these are great."

    Jun 27, 2003 on Food.com

    Recipe #34751

    Reviewed Mahogany Chicken Wings
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      |  (5 people found this helpful) |  By Loves2Teach

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    "These wings are very good, my family loves them. I have made this recipe several times and the one thing I did change was the oven temp. I cook them at 350 for approximately 1 hour and the sauce does not burn but the wings develop a nice glaze."

    Feb 14, 2003 on Food.com

    Recipe #51119

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