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"Wonderful recipe! We took a chance based on the great reviews and brined a 16 pound turkey for our Christmas dinner. We put the brine and turkey in a turkey roasting bag and then set it in a canner for 3 days. We let the turkey dry out in the refrigerator overnight as suggested. The result was an extremely moist, delicious turkey that got rave..."
Dec 28, 2005 on Food.com