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    Nanners

    Member since Nov 2004

    Chef #171328

    From milwaukee, Wisconsin

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Puttanesca

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  13 Reviews  |  By Julie B's Hive
    LinMarie says:

    "Delicious, savory and complex flavors. This sauce was easy to put together and a great way to use up a jar of Swedish anchovies leftover from the holidays."

    Reviewed Norsk Apple Muffins

    Handle
    Wednesday, Oct 27, 2010 on Food.com
     |  13 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This recipe will be going into my "Coffee and Friends" cookbook, which is filled with never-fail, delicious baked goods to serve company. I followed the recipe exactly, and the muffins turned out perfect. The texture is like moist cake, and the lemon and apple flavors are both present without overpowering eachother. Everyone loved them. Thank ..."

    Reviewed No-Regrets Chocolate Snacking Cake

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    Thursday, Sep 9, 2010 on Food.com
     |  3 Reviews  |  By Vino Girl
    LinMarie says:

    "Oh My, this was soooo moist and chocolatey. I have to admit I wasn't expecting that from a "light" cake. I followed the recipe exactly as written with the exception of replacing 1 C. flour with 1 C. whole wheat flour and adding 1/2 t. ground cinnamon to the batter. I used Hershey's Special Dark Cocoa. I have had much fattier cakes that were n..."

    Reviewed Beetleaf Vegan Pasta

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    Monday, Aug 2, 2010 on Food.com
     |  1 Reviews  |  By Food Snob in Israel
    LinMarie says:

    "I just harvested my beets and this recipe was so handy for using up some of the beetleaf greens. I really enjoyed this recipe. The only change I made was to add 2 pre-cooked organic chicken sausages, sliced, along with the garlic (DH likes some meat at dinner). I also seasoned it with crushed red pepper flakes. Definitely don't skimp on the gar..."

    Reviewed Rosebud

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    Friday, Jul 2, 2010 on Food.com
     |  3 Reviews  |  By SusieQusie
    LinMarie says:

    "This was so refreshing on a warm summer's evening. My husband and I normally don't have mixed drinks, but the weather was so nice and we wanted something cold, citrus-y and refreshing to drink on the patio. This fit the bill. I added a sprig of fresh lavender to my drink and it really complimented it. It's tart but not bitter - just fantastic!"

    Reviewed (Shrimp) Cocktail Sauce

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    Friday, Feb 26, 2010 on Food.com
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "Wow!! It's perfect! If everyone knew how easy it was to make Cocktail sauce, Hoffman's would be out of business! Thank you, you just saved me a trip to the grocery store!"

    Reviewed Rene's Coleslaw

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  2 Reviews  |  By Sodak1951
    LinMarie says:

    "I watched Paula Deen make this on her show and it looked so beautiful and refreshing - and I was right! I made it last night for a side dish and it was so tasty - even better the next day after it sat in the fridge overnight. The only change I made was to omit the sweet relish since I don't care for relish. It was sweet enough without it I thou..."

    Reviewed Garlic, Chickpea & Spinach Soup

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    Friday, Jan 29, 2010 on Food.com
     |  21 Reviews  |  By Sackville
    LinMarie says:

    "Really wonderful soup for a cold (-14 degrees here) winter's night! The only changes I made were to use chicken broth and to add some sliced turkey kielbasa along with the spinach (hubby must have some meat). I served it with some Thai chili garlic sauce and crusty Ciabatta bread. I will definitely be making this again and will probably use it ..."

    Reviewed Chickpea and Spinach Soup With Garlic

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    Friday, Jan 29, 2010 on Food.com
     |  7 Reviews  |  By Shalabhanjika
    LinMarie says:

    "Really wonderful soup for a cold (-14 degrees here) winter's night! The only changes I made were to use chicken broth and to add some sliced turkey kielbasa along with the spinach (hubby must have some meat). I served it with some Thai chili garlic sauce and crusty Ciabatta bread. I will definitely be making this again and will probably use it ..."

    Reviewed Potato, Leek, and Quinoa Soup

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    Thursday, Dec 24, 2009 on Food.com
     |  2 Reviews  |  By Chef #484405
    LinMarie says:

    "DH and I really liked this. It's not often that DH will rave about a dish that has no meat in it. I added 2 extra potatoes and 2 extra cups of broth. I used Yukon gold potatoes, so I did not peel them. I also added 2 chopped carrots and some chopped fresh parsley. I found it needed salt and pepper. I thought the consistency was good - more lik..."

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