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    Nannette Meyette

    Detroit, Michigan

    Chef #113868

    Detroit, Michigan

    Joined: Nov 21, 2003

    3 reviews by Nannette Meyette

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Israeli Chickpea Salad
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "This recipe was quick and easy to make. This recipe recommended to let it set for about 1 hour, but I like vinegar, and I thought that the salad tasted better on the second day after the salad could marinate in the dressing for a little extra time."

    Apr 5, 2004 on Food.com

    Recipe #84310

    Reviewed Pineapple Pie
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      |  (1 person found this helpful) |  By Melanie Davis Whitaker

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    "I found this recipe for my husband and he loved it. I made it for him once and now he's addicted. The best part it was so easy to make. I topped the pie with pineapple rings instead of the cherry."

    Feb 23, 2004 on Food.com

    Recipe #36369

    Reviewed Ancient Egyptian Melokhia Soup
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      |  By LikeItLoveIt

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    "My husband is originally from Egypt. One day I surprised him and made this for him. He absolutely loved it and said it tasted like hom"

    Jan 16, 2004 on Food.com

    Recipe #14854

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