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"This recipe was quick and easy to make. This recipe recommended to let it set for about 1 hour, but I like vinegar, and I thought that the salad tasted better on the second day after the salad could marinate in the dressing for a little extra time."
Apr 5, 2004 on Food.com
"I found this recipe for my husband and he loved it. I made it for him once and now he's addicted. The best part it was so easy to make. I topped the pie with pineapple rings instead of the cherry."
Feb 23, 2004 on Food.com
"My husband is originally from Egypt. One day I surprised him and made this for him. He absolutely loved it and said it tasted like hom"
Jan 16, 2004 on Food.com