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NannetteLa

Louisiana

Chef #181879

Louisiana

Joined: Dec 20, 2004

Birthday: Aug 22

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21 reviews by NannetteLa

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Romano's Macaroni Grill Rosemary Bread

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| By Hunter

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"This is an A+ recipe. I have made it several time is super easy and really good. I go into it knowing I may eat both loaves right out of the oven all by myself."

May 30, 2009 on Food.com

Recipe #64446

Reviewed Stuffed Strawberries

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| By krazynthekitchen

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"Yummy, I take this as a base recipe and then I dip the bottoms in chocolate then in chopped toasted almons. Always a crowd pleaser."

Apr 4, 2009 on Food.com

Recipe #87445

Reviewed Grilled Shrimp With Garlic & Herbs

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| By Rita~

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"Pretty good! My husband grilled these on teh pit and everyone loved them! Served with baked catfish, a garlic and herb rice pilaf and grilled asparagus. Yum."

Apr 4, 2009 on Food.com

Recipe #128679

Reviewed Cranberry, Feta and Walnut Salad

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| By Graybert

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"Everyone loved it, and my husband said it was the best salad I had ever made. Really easy and a crowd pleaser. They ate all of it!"

Apr 4, 2009 on Food.com

Recipe #59829

Reviewed Stuffed Strawberries Elegante

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| By Cooking202

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"These were easy and good, I also dipped the bottoms into chocolate and then pressed that into chopped almonds. put them right onto waxed paper or syran wrap and let them dry bottoms down with chocolate and almonds side down. This makes a great presentation!"

Apr 12, 2008 on Food.com

Recipe #282858

Reviewed To Die for Crock Pot Roast

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| By yooper

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"This is the easiest no thinking required pot roast I have ever made! The only suggestion I have is don't add much salt, because the dressing packs already have salt in them.Great and easy!!"

Dec 31, 2007 on Food.com

Recipe #27208

Reviewed Luby's Cafeteria Cloverleaf Rolls

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| (1 person found this helpful) | By Molly53

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"These were great, the perfect cafeteria roll! They rose very nicely. I served them with pot roast and mashed potatoes. They were perfect for sopping up the gravy."

Dec 31, 2007 on Food.com

Recipe #109586

Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls

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| By NcMysteryShopper

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"These were really great, I made them bigger and used them for sandwich rolls. The top tasted like a deliciouse pretzel!! I suggest letting hte tops get really brown, not just golden. I should have left mine in longer. Deliciouse!!"

Dec 30, 2007 on Food.com

Recipe #169790

Reviewed Baked Macaroni

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| By dojemi

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"I make this often, and come back to get the recipe every holiday."

Dec 21, 2007 on Food.com

Recipe #24438

Reviewed Fresh Strawberry Cake

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| By Kim D.

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"I thought it was great. The cake was more like a muffin consistency. Every one loved it. I am making it again tonight and I am going to add more strawberries to the batter hopefully this will moisten it up. It wasn't dry at all, but I'm trying to get away from the muffin batter My strawberry glaze came out a little thick, so I poured and spre..."

Mar 26, 2007 on Food.com

Recipe #36970

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NannetteLa

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21 reviews by NannetteLa

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