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    Member since Sep 2006

    Chef #349752

    From Boston, Massachusetts

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Biscuit Sandwiches

    Saturday, Apr 12, 2008 on
     |  1 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "Very easy and tasty! The eggs cooked up nicely in the microwave. They were a little wet at first, but I covered them with the cheese and plastic wrap, and by the time I needed them they were perfectly set! Next time, I might try 1 egg per serving, because I use the extra large biscuits and there was barely enough egg for 3. My picky DD loved i..."

    Reviewed Kentucky Apple Festival Apple Pie

    Thursday, Sep 20, 2007 on
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "As gorgeous and tasty as any pie can be! The baking instructions were perfect. I took earlier suggestions and added 2 Tbs. flour and 1/8 tsp. of nutmeg to the filling. I also brushed milk on the top crust and sprinkled it with cinnamon sugar before baking. I never used granny smiths in baking before, but since they stay firm and they're not too s..."

    Reviewed Chicken Marsala (Ww Recipe)

    Saturday, Apr 7, 2007 on
     |  21 Reviews  |  By CookGordon
    LinMarie says:

    "This recipe deserves a reward for simplicity and healthiness. I served it just like you suggested with penne and a salad, and it got rave reviews from the family. Next time, I'll use less thyme on the chicken because I think I used too much. With a bottle of marsala wine on hand, this recipe will soon be a family fave!"

    Reviewed Potato-Crab Chowder

    Saturday, Apr 7, 2007 on
     |  (1 person found this helpful) |  25 Reviews  |  By Pantry Chef Starkey
    LinMarie says:

    "Tasty, low fat, fast & easy! I added 1tsp. of Old Bay Seasoning and 1 tsp. of Cajun Seasoning with a 14 oz. can of crab. We all like the extra spice. This recipe would satisfy DH & DS without any side dishes, but I offered saltines & a salad on the side just in case. Definitely a keeper!"


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