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    Nannykins

    Member since Sep 2006

    Chef #349752

    From Boston, Massachusetts

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Biscuit Sandwiches

    Handle
    Saturday, Apr 12, 2008 on Food.com
     |  1 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "Very easy and tasty! The eggs cooked up nicely in the microwave. They were a little wet at first, but I covered them with the cheese and plastic wrap, and by the time I needed them they were perfectly set! Next time, I might try 1 egg per serving, because I use the extra large biscuits and there was barely enough egg for 3. My picky DD loved i..."

    Reviewed Kentucky Apple Festival Apple Pie

    Handle
    Thursday, Sep 20, 2007 on Food.com
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "As gorgeous and tasty as any pie can be! The baking instructions were perfect. I took earlier suggestions and added 2 Tbs. flour and 1/8 tsp. of nutmeg to the filling. I also brushed milk on the top crust and sprinkled it with cinnamon sugar before baking. I never used granny smiths in baking before, but since they stay firm and they're not too s..."

    Reviewed Chicken Marsala (Ww Recipe)

    Handle
    Saturday, Apr 7, 2007 on Food.com
     |  21 Reviews  |  By CookGordon
    LinMarie says:

    "This recipe deserves a reward for simplicity and healthiness. I served it just like you suggested with penne and a salad, and it got rave reviews from the family. Next time, I'll use less thyme on the chicken because I think I used too much. With a bottle of marsala wine on hand, this recipe will soon be a family fave!"

    Reviewed Potato-Crab Chowder

    Handle
    Saturday, Apr 7, 2007 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Pantry Chef Starkey
    LinMarie says:

    "Tasty, low fat, fast & easy! I added 1tsp. of Old Bay Seasoning and 1 tsp. of Cajun Seasoning with a 14 oz. can of crab. We all like the extra spice. This recipe would satisfy DH & DS without any side dishes, but I offered saltines & a salad on the side just in case. Definitely a keeper!"

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