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    Naoko V

    Member since Sep 2008

    Chef #963505

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Cake

    Handle
    Friday, Apr 15, 2011 on Food.com
     |  (1 person found this helpful) |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "This was great! I already had my own carrot cake recipe and have been making it for the past 15 years, but it was crumbly and wasn't quite satisfied with it. And then I found this recipe and am VERY happy. Thank you so much! I reduced sugar to 1 1/2 and reduced the amount of oil as well. I find most recipes way too sweet soreducing the sugar made..."

    Reviewed Sweet and Sour Cucumber Dill Salad

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  6 Reviews  |  By CulinaryQueen
    LinMarie says:

    "Nice refreshing salad! I used less than a half the sugar and came out great! Thank you!"

    Reviewed Roast "Sticky" Chicken

    Handle
    Monday, Oct 13, 2008 on Food.com
     |  320 Reviews  |  By C Chatwin
    LinMarie says:

    "It came out nice and moist. Tasty too. Thank you!"

    Reviewed Hot Chinese Eggplant (Aubergine)

    Handle
    Monday, Oct 13, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "It was so nice and flaerful, but it came out a bit salty. I added ground pork next time and it was perfect. Highly recommended.I will definately make it over and over. Thank you!"

    Reviewed Chicken Tikka Masala

    Handle
    Sunday, Oct 12, 2008 on Food.com
     |  351 Reviews  |  By tgobbi
    LinMarie says:

    "This was great! I made it into a curry and it came out ery authentic! I also tried to use soy milk instead of cream for my egan friend. It worked out great. Een if you are not egan, you woudn't know the difference. Thank you so much!"

    Reviewed Best Ever Pie Crust!

    Handle
    Sunday, Sep 21, 2008 on Food.com
     |  5 Reviews  |  By E.A.
    LinMarie says:

    "It was great! I've tried so many different recipes for pie crust. From now on, I will definately stick with this one. My husband just loved it so much! He thinks this is the bet crust. Thank you!"

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