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"I hate to go against the grain on this one, and I wonder if I did something wrong since it didn't turn out for me as well as the other reviewers liked it. But - my mother and mother-in-law really liked it! I think perhaps I like a lighter cake, so will look for a recipe that matches that taste better next time. Thanks for a fun one to try!"
"Yum! The kids gave these 5 out of 5 stars, so were a winner in our house! I followed the recipe as is, using a crockpot to let them cook all day. I didn't have time to make my own sauce, so used 3 jars of Prego and that worked just fine. We have plenty of leftovers! Thanks for this delicious recipe!"
"Wow - this is definitely my new favorite salad! Even my husband, who frowned when I put spinach on the table, took THREE servings of this once he tasted the blend of flavors! Because I'm not a pecan fan, I used the sugared almonds from recipe #35547. Also, the sugar really does not want to dissolve in this and I love honey, so I think next time..."
"This recipe is awesome! I made plain and mexican-style versions for a Thanksgiving brunch and they were a huge hit. And even better than that, I had made the burritos about a week before the chaos hit, so only had to pull them out of the freezer to reheat before serving. Everyone left asking for the recipe. Thank you!!"
"My kids LOVED these - said they're their new favorite cookie. They taste delicious. I share the problems other raters do with sticking to the pan, and coming out thin and "lacy". I wish I knew how to modify this recipe to make them hold together better, but they sure taste delightful! (I just noticed that the Quaker Oatmeal Raisin cookie recip..."
"Mmmm!!! This is a delicious way to prepare brown rice. I was all set for bland and healthy as I was switching from white, and Wow! This is great! I was afraid the lemon would overpower, but went heavy on it like you said using a fresh-squeezed lemon and it made the dish. Thank you for sharing! Update: I used this recipe as a guide to dress ..."
"Having tried a few tilapia recipes lately, this is my favorite. The flavors complement the fish, but don't overpower it. It matches the gentle flavor of this mild white fish. I made with Ritz crackers and freshly grated parmesan. Next time, I think I'll sprinkle the bread mixture only on top, as the mixture on the bottom of the fish got mushy...."
"Yum! This fondue was a hit at our family New Year's party. Went quickly with fruit. Our favorite dippers were strawberries and bananas. We also used pineapple, apples, pretzels, and pound cake."
"This is delicious!!! Even DH, who doesn't much care for edamame, had a plate full of pods when dinner was done. I made it with only 1 TB brown sugar since we're trying to reduce sugar, and we didn't miss it a bit. Definitely a keeper!"