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    Naomi Up North

    St. Paul, MN

    Chef #1267163

    St. Paul, MN

    Joined: May 13, 2009

    My Journal

    Saved Recipe Fish Tacos by Tish

    Jan 16, 2012 on Food.com

    Reviewed Breakfast Burritos (Once a Month Cooking)

    "This recipe is awesome! I made plain and mexican-style versions for a Thanksgiving brunch and they were a huge hit. And even better than that, I had made the burritos about a week before the chaos hit, so only had to pull them out of the freezer to reheat before serving. Everyone left asking for the recipe. Thank you!!"

    Jan 14, 2012 on Food.com

    Reviewed Nestle' Oatmeal Scotchies

    "My kids LOVED these - said they're their new favorite cookie. They taste delicious. I share the problems other raters do with sticking to the pan, and coming out thin and "lacy". I wish I knew how to modify this recipe to make them hold together better, but they sure taste delightful! (I just noticed that the Quaker Oatmeal Raisin cookie recipe..."

    Jan 10, 2012 on Food.com

    Reviewed Parmesan Lemon Herb Brown Rice

    "Mmmm!!! This is a delicious way to prepare brown rice. I was all set for bland and healthy as I was switching from white, and Wow! This is great! I was afraid the lemon would overpower, but went heavy on it like you said using a fresh-squeezed lemon and it made the dish. Thank you for sharing! Update: I used this recipe as a guide to dress u..."

    Jan 10, 2012 on Food.com

    Reviewed Parmesan Crusted Tilapia

    "Having tried a few tilapia recipes lately, this is my favorite. The flavors complement the fish, but don't overpower it. It matches the gentle flavor of this mild white fish. I made with Ritz crackers and freshly grated parmesan. Next time, I think I'll sprinkle the bread mixture only on top, as the mixture on the bottom of the fish got mushy. ..."

    Jan 10, 2012 on Food.com

    Reviewed Nestle' Oatmeal Scotchies

    "My kids LOVED these - said they're their new favorite cookie. They taste delicious. I share the problems other raters do with sticking to the pan, and coming out thin and "lacy". I wish I knew how to modify this recipe to make them hold together better, but they sure taste delightful!"

    Jan 10, 2012 on Food.com

    Saved Recipe 4 Minute Spicy Garlic Shrimp by Chippie

    Jan 10, 2012 on Food.com

    Reviewed White Chocolate Fondue

    "Yum! This fondue was a hit at our family New Year's party. Went quickly with fruit. Our favorite dippers were strawberries and bananas. We also used pineapple, apples, pretzels, and pound cake."

    Jan 2, 2012 on Food.com

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