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    Napoleon Dynamite

    Northern Virginia

    Chef #167849

    Northern Virginia

    Joined: Oct 16, 2004

    66 reviews by Napoleon Dynamite

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Spaghetti Bolognese Sauce (Beef and Italian Sausage
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      |  By Pokey in San Antonio, TX

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    "Great recipe! I used turkey italian sausage to cut the fat content a bit. The result of this recipe is a thick, rich sauce that is wonderful on a hearty pasta like penne or linguine. The flavors are very complex yet not overpowering. I served this dish to a large potluck crowd and several people asked for the recipe. Someone even emailed me f..."

    May 12, 2013 on Food.com

    Recipe #152433

    Reviewed Maple Dijon Brussels Sprouts
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      |  By *Parsley*

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    "Wonderful! I've always hated brussels sprouts and this is the only way I've tried them that I actually like -- no, love -- them. I think somehow the thinly shaved preparation allows the sauce to coat the sprouts, taking away some of the bitter flavor. These sprouts make a good side to grilled salmon."

    Apr 21, 2013 on Food.com

    Recipe #145519

    Reviewed African Chicken Curry
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      |  By Bonnie G #2

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    "This was great! I also used chicken thighs to save a little money. I served this to my parents w/ some couscous and sauteed kale. I skipped the rice to make it paleo compliant. The coconut milk really gave the dish a lot of flavor and the recipe was easy to make."

    Apr 3, 2013 on Food.com

    Recipe #455721

    Reviewed Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
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      |  By dicentra

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    "Very good! I skipped the rice to make this a paleo-diet compliant meal. I enjoyed the mangoes and snow peas in this dish. When I make it again, I would use more coconut milk to create more of a sauce and use more curry. Thanks for sharing this recipe."

    Apr 3, 2013 on Food.com

    Recipe #316862

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese
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      |  By :(

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    "Amazing! I am addicted! I found this recipe a little laborious to make but well worth the effort and pile of dishes it created. The spices and flavors are spot-on -- tastes just like the palak paneer at my fav Indian restaurant. I used Mexican queso blanco in place of the paneer and it worked perfectly (substitution based on a recommendation f..."

    Apr 3, 2013 on Food.com

    Recipe #25348

    Reviewed Salmon Braised in Coconut Milk
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      |  By Aunt Willie

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    "This was fantastic! We used frozen salmon fillets and served them with the sauce over sauteed spinach. This recipe is so easy, fresh, and delicious. Thanks for sharing."

    Mar 5, 2013 on Food.com

    Recipe #188582

    Reviewed Zharkoye (Russian Stew
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      |  By Pa. Hiker

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    "Sorry, I wanted to like this dish but it just did not work for me. The vegetables turned into a big mush and the beef was very tough. I don't think I'll be making it again."

    Feb 18, 2013 on Food.com

    Recipe #108826

    Reviewed Oven Hot Dogs
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      |  (1 person found this helpful) |  By gailanng

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    "Wow, these were great!! I doubled the recipe and cut each hot dog/bun in half before adding the chili and cheese. This allowed folks to try the hot dogs w/o committing to a whole one... worked well for my Superbowl party. I cooked these in a foil pan so I could put the whole thing directly in the chafing dish tray and that worked well. I used ..."

    Feb 5, 2013 on Food.com

    Recipe #470291

    Reviewed Marinated Queso Fresco
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      |  By alijen

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    "Yum yum! I doubled this recipe using the 2-lb pack of queso fresco from Costco (such a good deal and served it at my 2013 Superbowl party. Delicious! Some folks said it tasted like pizza, others thought it had a nice spicy kick to it... but everyone seemed to enjoy it. I thought it was a nice, unexpected little appetizer and very easy to make."

    Feb 5, 2013 on Food.com

    Recipe #99968

    Reviewed Tijuana Trash
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      |  By EdsGirlAngie

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    "This stuff IS addicting! Probably one of the tastiest snack mixes I have tried... sweet, salty, spicy, crunchy... yummy!! I made this for my 2013 Superbowl party but ended up eating a lot of it myself! I will definitely make this again."

    Feb 5, 2013 on Food.com

    Recipe #109764

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