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    Narie

    North Carolina

    Chef #314830

    North Carolina

    Joined: Apr 30, 2006

    17 reviews by Narie

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Mediterranean Pasta in Minutes
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      |  By yooper

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    "Love this! I've made it a few times now and its really good! As a vegetarian, I substituted the chicken with Morning Star Farms chik strips. The only other adjustments I made were to use fat free half & half instead of cream and I used at least a cup of it, as I wanted it to have more of a sauce to it. This is so tasty and so simple. I highly rec..."

    Oct 2, 2010 on Food.com

    Recipe #37241

    Reviewed Breakfast Banana Split
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "This was excellent! I used a banana cream pie flavored yogurt that went well. The kids loved it of course. I didn't have a good dish to put it in so I split this up into 4 pudding cups and we all had our own individual serving. Great idea!"

    Jun 15, 2008 on Food.com

    Recipe #130861

    Reviewed Granny's Slow Cooker Vegetarian Chili
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      |  By Sharon123

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    "Excellent! I made this pretty much as written except for eliminating the onions due to personal preference. DH isn't a fan of zucchini but he really enjoyed this and went back for seconds. Thanks!"

    Jul 19, 2007 on Food.com

    Recipe #51140

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  (1 person found this helpful) |  By bramble

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    "Fantastic! I used fat free cottage cheese, added cinnamon and tripled the batch to feed my whole family and had a few left over. I added some wheat germ too because I figured I might as well sneak in more healthy stuff while I was at it. I can't believe I was able to get oatmeal and cottage cheese into my picky daughter, thanks, loved this!"

    Jul 19, 2007 on Food.com

    Recipe #43072

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "Very good, solid recipe. I omitted the hamburger meat to make it vegetarian and just simmered the spices in the tomato sauce instead. I also used whole wheat spaghetti and FF shredded cheddar to make it more in keeping with my diet. The kids and husband enjoyed this and I like that it's easy to substitute/subtract ingredients according to what you..."

    Jul 19, 2007 on Food.com

    Recipe #87085

    Reviewed Tofu Cinnamon Muffins
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      |  By AddieBug

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    "These were great! Not to mention a great way for me to sneak some whole grain into my picky four year old. The only change I would make is to suggest adding more cinnamon. I more than doubled the recipe amount and they came out perfect, not overpowering. I say this mainly because the nutty tofu smell was a bit strong even for me, a tofu fan.Than..."

    Jul 18, 2007 on Food.com

    Recipe #237694

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf
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      |  By Connie K

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    "I've made this twice now. The first time it was just so-so as I am used to a more tomato-y flavored meatloaf. The second time I took a small can of tomato sauce and mixed it with an equal amount of water. I added half the tomato mixture to the loaf and used the other half spread on top as a sauce. Wow, what a difference, it was fantastic! I also u..."

    Jul 12, 2007 on Food.com

    Recipe #88753

    Reviewed Southwest Vegetarian Bake
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      |  By SweetySJD

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    "We loved this, my husband scarfed most of it down at dinner and the rest of it at lunch the next day. I used fat free sour cream and fat free shredded cheddar to make it a bit lower in fat and it still tasted fantastic. This one will be going into my meal rotation for sure, thanks!"

    Jul 12, 2007 on Food.com

    Recipe #205878

    Reviewed Sweet Bell Pepper and Fresh Herb Frittata
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      |  By ALISSA ROCKS

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    "This was fantastic! I just finished eating it and can't get over how good it was! I omitted the onions due to personal preference and added some swiss cheese to the egg mixture. Very low fat and low carb (for my diabetic husband and filling. Thanks for posting this, it will definitely be a regular around my house!"

    Jul 1, 2007 on Food.com

    Recipe #226989

    Reviewed Double Corn and Cheddar Chowder
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      |  By Lady D.

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    "I just found this recipe in a diabetic cookbook and made it today. My husband raved about it. I omitted the onions as we don't like them and just made a roue with the butter and flour and some veggie broth first before adding in the rest of the broth to boil. I used 3/4 cup of cheese instead of the 1/4 cup the recipe called for. Excellent and eas..."

    Jun 9, 2007 on Food.com

    Recipe #87012

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