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    Narshmellow

    Bountiful, Utah

    Chef #40620

    Bountiful, Utah

    Joined: May 13, 2002

    Birthday: Dec 11

    My Journal

    Reviewed Cucumber and Garbanzo Bean Salad

    "Loved it! And this is from someone who's wary of garbanzo beans. The beans are a mild creamy texture and take on the vinaigrette well. The only change I made was 1 tsp of dried parsley for the fresh since I didn't have any. I made it for dinner and we ate it about 20 minutes after making it. It was good. I had some leftover the next afternoon and i..."

    Aug 22, 2012 on Food.com

    Reviewed Taco Soup

    "Absolutely fabulous! Made it just like directed and it was eaten in a day, everyone commented on how great it was. Lightly spicy like having a mild chili soup with corn. Make it once a week, it's enjoyed that much. We add crushed tortilla chips and grated cheese in the bottom of the bowl before serving. Thanks for the awesome recipe."

    Mar 13, 2012 on Food.com

    Shared Recipe Lunch Ladies Peanut Butter Bars

    "I absolutely loved School Lunch Peanut Butter Bars growing up. When I did a project for the Lunch Ladies in th..."

    Feb 11, 2011 on Food.com

    Reviewed Kittencal's Marinade for Grilled Steak

    "I used this marinade on top sirloin steaks. I let them sit for 24 hours and then rinsed them and patted them d..."

    Jan 31, 2011 on Food.com

    Saved Recipe Uncle Bill's Vegetarian Minestrone Soup by William (Uncle Bill) Anatooskin

    Mar 20, 2010 on Recipezaar

    Saved Recipe Uncle Bill's Vegetarian Minestrone Soup by William (Uncle Bill) Anatooskin

    Mar 20, 2010 on Recipezaar

    Printed Recipe Mediterranean Kale & White Bean Soup With Sausage by Battle in Seattle

    Mar 19, 2010 on Recipezaar

    Saved Recipe Mediterranean Kale & White Bean Soup With Sausage by Battle in Seattle

    Mar 19, 2010 on Recipezaar

    About Me

    I was born and raised in Utah.
    I was a graphic designer for ten years for a local school district. I have since moved on but still enjoy doing that for fun.
    I love to cook, read, listen to music, craft things. I don't think I really have a favorite cookbook.
    But if I had to pick it would be one that was written up by women in the area with home recipes. I think those are the best. Probably one of the reasons I enjoy Recipezaar so much.

    Favorite Foods

    I'm a big fan of pizza... and chinese.

    I love to make bread...okay, when I'm in the mood I love to make bread. I love to eat it too. One of my quests was to find a 100% whole wheat bread that wasn't dense or heavy and I finally accomplished that. I think it's as good as you'll find at places like Great Harvest.

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