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Reviewed Cucumber and Garbanzo Bean Salad
"Loved it! And this is from someone who's wary of garbanzo beans. The beans are a mild creamy texture and take on the vinaigrette well. The only change I made was 1 tsp of dried parsley for the fresh since I didn't have any. I made it for dinner and we ate it about 20 minutes after making it. It was good. I had some leftover the next afternoon and i..."
Aug 22, 2012 on Food.com
Reviewed Taco Soup
"Absolutely fabulous! Made it just like directed and it was eaten in a day, everyone commented on how great it was. Lightly spicy like having a mild chili soup with corn. Make it once a week, it's enjoyed that much. We add crushed tortilla chips and grated cheese in the bottom of the bowl before serving. Thanks for the awesome recipe."
Mar 13, 2012 on Food.com
Shared Recipe Lunch Ladies Peanut Butter Bars
"I used this marinade on top sirloin steaks. I let them sit for 24 hours and then rinsed them and patted them d..."
Jan 31, 2011 on Food.com