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    Member since Aug 2008

    Chef #931148

    From Cranbrook

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seafood Stuffed Mushrooms

    Friday, Feb 22, 2013 on
     |  23 Reviews  |  By Emjay99
    LinMarie says:

    "These were Awesome and on the definite make again list. When my husband and I first met we used to stop at a little local pub for a date... These are the Stuffed Mushroom Caps they served there. I've been trying to replicate this recipe for some time... Thank You so much for posting, it was like date night all over again... but this time with kids..."

    Reviewed Jerky Lovers Jerky

    Tuesday, Nov 20, 2012 on
     |  1 Reviews  |  By Orringuy
    LinMarie says:

    "This was so yummy and easy to do. The only thing is there wasn't enough... I think I'll have to quadruple the recipe next time :)"

    Reviewed Ham & Cheese Quiche

    Tuesday, Oct 30, 2012 on
     |  34 Reviews  |  By Kelly1966 S
    LinMarie says:

    "This is an excellent recipe, it is so easy and the best part is my two boys Loved it! They both asked for seconds and it was hard for me to keep a piece for my husband when he got home from work. This will easily become a regular meal in our house. Thank you so much for sharing. Next time I might try to stray from the recipe and try different chee..."

    Reviewed Bread and Butter Pickles

    Saturday, Aug 18, 2012 on
     |  (2 people found this helpful) |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "WOW! I wish I could rate more, I gave a jar to my neighbor yesterday and he's already begging for more. So Hubby and I decided we should opened a jar and brought out some Triscuit crackers and cheddar cheese... before we knew it we just had to put it all away! Now we're half a jar short and seeing a shortage for Christmas time... so off to the fa..."

    Reviewed Best Cream of Broccoli Soup

    Wednesday, Feb 9, 2011 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Just as everyone else says... quick and easy and very yummy. I also used real cheddar. Thanks for sharing."

    Reviewed Creamy Burrito Casserole

    Monday, Jan 24, 2011 on
     |  (1 person found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was fantastic! My husband and I as well as our boys (6 & 8) loved this dish. I made my casserole in a spring form pan which showed off the layers and added to the presentation. I served this with salsa. Next time I'll probably serve this with a side salad just so we don't want to eat the whole casserole in one sitting."

    Reviewed Loco Moco Maui Style

    Thursday, Jan 20, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Meredith .F
    LinMarie says:

    "This was quite good... much better than I expected. I was playing caf´┐Ż world on fb and my kids noticed a meal called Loco Moco and asked me to make it... So here I sit typing a review...
    I used homemade hamburger patties, white rice, farm fresh eggs and gravy. It was very filling and very good. Something I will make again, thank you for postin..."

    Reviewed The Best Chili You Will Ever Taste

    Monday, Jan 10, 2011 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "This is a very good recipe. I too much like a lot of other people cut the amount of sugar and only added 2 Tbsp. I also only used ground beef and not 1/2 ground 1/2 sirloin chunks. The only chili sauce I had on hand was Thai hot / sweet sauce so that's what i used. Other than that I followed the recipe and next time I will cut the amount of Corian..."

    Reviewed Simple Baked Chicken Breast Fillets

    Tuesday, Dec 7, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Marsha D.
    LinMarie says:

    "This recipe is so quick! I used frozen chicken breasts and increased the cooking time a little more and the chicken was so moist and flavorful. I'll definitely be using this recipe again, Thanks for sharing."

    Reviewed Slow-Cooker Beef Short Ribs

    Sunday, Apr 18, 2010 on
     |  (3 people found this helpful) |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "These were fantastic! Thank you for the wonderful recipe. I must admit that I strayed from the recipe at the end. I had so many ribs that they all didn't fit in my Crockpot so I doubled the sauce and put some in the oven at 350 and let both cook. The oven ones were done a lot quicker and the sauce got nice and thick with the browning of the ribs....."


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