I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Nascar#88Fan

    Cranbrook, BC

    Chef #931148

    Cranbrook, BC

    Joined: Aug 22, 2008

    22 reviews by Nascar#88Fan

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Seafood Stuffed Mushrooms
    Handle

    Select One

      |  By Emjay99

    Select One

    "These were Awesome and on the definite make again list. When my husband and I first met we used to stop at a little local pub for a date... These are the Stuffed Mushroom Caps they served there. I've been trying to replicate this recipe for some time... Thank You so much for posting, it was like date night all over again... but this time with kids..."

    Feb 22, 2013 on Food.com

    Recipe #80339

    Reviewed Jerky Lovers Jerky
    Handle

    Select One

      |  By Orringuy

    Select One

    "This was so yummy and easy to do. The only thing is there wasn't enough... I think I'll have to quadruple the recipe next time :"

    Nov 20, 2012 on Food.com

    Recipe #490634

    Reviewed Ham & Cheese Quiche
    Handle

    Select One

      |  By Kelly1966 S

    Select One

    "This is an excellent recipe, it is so easy and the best part is my two boys Loved it! They both asked for seconds and it was hard for me to keep a piece for my husband when he got home from work. This will easily become a regular meal in our house. Thank you so much for sharing. Next time I might try to stray from the recipe and try different chee..."

    Oct 30, 2012 on Food.com

    Recipe #27252

    Reviewed Bread and Butter Pickles
    Handle

    Select One

      |  (2 people found this helpful) |  By cuisinebymae

    Select One

    "WOW! I wish I could rate more, I gave a jar to my neighbor yesterday and he's already begging for more. So Hubby and I decided we should opened a jar and brought out some Triscuit crackers and cheddar cheese... before we knew it we just had to put it all away! Now we're half a jar short and seeing a shortage for Christmas time... so off to the fa..."

    Aug 18, 2012 on Food.com

    Recipe #71203

    Reviewed Best Cream of Broccoli Soup
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Just as everyone else says... quick and easy and very yummy. I also used real cheddar. Thanks for sharing."

    Feb 9, 2011 on Food.com

    Recipe #42071

    Reviewed Creamy Burrito Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By TXHomemaker

    Select One

    "This was fantastic! My husband and I as well as our boys (6 & 8 loved this dish. I made my casserole in a spring form pan which showed off the layers and added to the presentation. I served this with salsa. Next time I'll probably serve this with a side salad just so we don't want to eat the whole casserole in one sitting."

    Jan 24, 2011 on Food.com

    Recipe #33919

    Reviewed Loco Moco Maui Style
    Handle

    Select One

      |  (1 person found this helpful) |  By Meredith .F

    Select One

    "This was quite good... much better than I expected. I was playing caf� world on fb and my kids noticed a meal called Loco Moco and asked me to make it... So here I sit typing a review...
    I used homemade hamburger patties, white rice, farm fresh eggs and gravy. It was very filling and very good. Something I will make again, thank you for postin..."

    Jan 20, 2011 on Food.com

    Recipe #215806

    Reviewed The Best Chili You Will Ever Taste
    Handle

    Select One

      |  By AmandaAOates

    Select One

    "This is a very good recipe. I too much like a lot of other people cut the amount of sugar and only added 2 Tbsp. I also only used ground beef and not 1/2 ground 1/2 sirloin chunks. The only chili sauce I had on hand was Thai hot / sweet sauce so that's what i used. Other than that I followed the recipe and next time I will cut the amount of Corian..."

    Jan 10, 2011 on Food.com

    Recipe #73166

    Reviewed Simple Baked Chicken Breast Fillets
    Handle

    Select One

      |  (1 person found this helpful) |  By Marsha D.

    Select One

    "This recipe is so quick! I used frozen chicken breasts and increased the cooking time a little more and the chicken was so moist and flavorful. I'll definitely be using this recipe again, Thanks for sharing."

    Dec 7, 2010 on Food.com

    Recipe #242066

    Reviewed Slow-Cooker Beef Short Ribs
    Handle

    Select One

      |  (3 people found this helpful) |  By MizzNezz

    Select One

    "These were fantastic! Thank you for the wonderful recipe. I must admit that I strayed from the recipe at the end. I had so many ribs that they all didn't fit in my Crockpot so I doubled the sauce and put some in the oven at 350 and let both cook. The oven ones were done a lot quicker and the sauce got nice and thick with the browning of the ribs....."

    Apr 18, 2010 on Food.com

    Recipe #32147

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites