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"I found this recipe originally in the recipe book that came with my crockpot. I am so glad to find it here! It was a hit with my family, and very easy to make!"
Oct 29, 2010 on Food.com
"These are delicious! The recipe makes lots of fruit salad, which I froze for future use. Awesome!"
Oct 5, 2009 on Food.com
"We made these for dinner last night and they were delicious! I did add a little bit of light mayo to the tuna. Next time I think I will mix the pesto in with the tuna before spreading it on the bread, too. Overall, outstanding recipe, thank you!"
Sep 23, 2009 on Food.com
"I made this last night for lunches for the week and it is delicious! I boiled the chicken and then let the chili simmer for about an hour. Great recipe!The only comment I have is that the directions seem to tell you to put the mozzarella in the soup to cook, and I think it's supposed to be on top for serving."
Sep 21, 2009 on Food.com
"This is a fantastic recipe! The only thing I didn't do was the scallions, but it still turned out great! I upped the chili powder just due to taste, as well, and set the oven to broil for the last few minutes or so to get a good brown on them. The filling is delicious."
Jun 4, 2009 on Food.com
"This is wonderful. I made it exactly according to the recipe, except I added just a touch more shredded cheese. Baked until it was crunchy on the top, and everyone ate more than one portion!"
Oct 6, 2008 on Food.com
"This is very good! I did use low-fat sour cream, and I admit I probably should have used the full-fat. Nonetheless, easy and tasty!"
Aug 11, 2008 on Food.com
"Wonderful. I used cherry tomatoes and goat cheese, left out the scallion since I didn't have any. Like everyone else said, it sounds strange but tastes wonderful. I used a very creamy goat cheese, next time I might use a more crumbly feta."
Jul 14, 2008 on Food.com
"This is very delicious! I followed the directions except that I omitted the rosemary (didn't have any at home. This came out tender and tasty! Next time I might add some onion like one of the other reviewers, just personal taste."
Jul 14, 2008 on Food.com