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"I didn't make these, but one of my co-workers did, and they were absolutely delicious! She made them the night before a pot luck and wrapped the individual rolls in plastic wrap, then cut them fresh at the event. they were not soggy and tasted great."
Dec 16, 2009 on Food.com
"I use buffalo mozzarella because I like the rustic look of it when it's pulled apart, and prefer it with the red wine vinegar. Great refreshing summer salad. Thanks."
Jul 21, 2009 on Food.com
"Had my share of these in Cuba, and they are fabulous. They don't just use the lime juice, but the whole half lime, which they squish with the sugar and mint before adding the liquids."
Feb 13, 2007 on Food.com
"I had "several" of these while in Cuba, and they are delicious. The only difference is that they use Marashino liqueur instead of juice."
Feb 13, 2007 on Food.com
"Excellent recipe that gives the beans a really wonderful nutty flavour. Thanks. Cooked exactly as directed and they turned out perfect after 25 minutes."
Dec 11, 2006 on Food.com
"I love this cauliflower. I put the cauliflower on a parchment paper lined sheet pan, drizzeled the lemon and garlic then added the olive oil, salt and pepper. I also added the parmesean at this time. I flipped the flowerets after 15 minutes and they were nice golden brown, and let roast another 5 to 10. I'll never have cauliflower any other way ag..."
Nov 3, 2006 on Food.com
"This makes nice big muffins and I got exactly 12. I have now made several variations of this even though the recipe as stated is wonderful.I always use the cake mix, banana, egg and olive oil but have tried different flavoured cake mixes and different add ins with excellent results. Lemon cake mix and dried cranberries is one of our favorites, as ..."
Oct 22, 2006 on Food.com
"Excellent taste and texture. I made 11 muffins out of this recipe instead of 1 loaf. I wasn't sure of cook time due to the change but it was reduced by about half. I used frozen blueberries and 4 very ripe bananas which equaled 1 cup. "
Sep 19, 2006 on Food.com
"This is a fabuloius salad! I used 1/2 the head of cabbage and two chicken breast halves but kept the other ingredients the same. I did double the dressing to have extra on hand, and I'm glad I did...It's delicious. "
Aug 25, 2006 on Food.com
"I made this with prebreaded haddock fillets on corn tortillas and it was excellent. The slaw compliments the fish perfectly and I wouldn't change a thing. Served with salsa fresca, guac, and slaw."
Jul 19, 2006 on Food.com