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    Nat Da Brat

    Ottawa Ontario, Canada

    Chef #33443

    Ottawa Ontario, Canada

    Joined: Mar 06, 2002

    121 reviews by Nat Da Brat

    31 - 40 of 121 sorted by Date | Rating | Helpful

    Reviewed Simple Fried Egg Sandwich
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      |  By Lori Mama

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    "i make this all the time with the Kraft processed cheese slices...love it. I find i don't need additional salt, as thise little slices already pack enough."

    Jun 7, 2005 on Food.com

    Recipe #102909

    Reviewed Spicy Cilantro Sauce
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      |  By riffraff

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    "I served this with my steak, and it was a hit. I do not have canola oil, so i used evoo. I just spooned it around the steak, on the plate and it was delicious with evry bite."

    May 16, 2005 on Food.com

    Recipe #121779

    Reviewed Popcorn Butter Supreme
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      |  By Dawnab

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    "What a fabulous change. thought the combo was perfect, thanks for a great new snack. (I made this a 2nd time, and was out of tobasco, so i ussed Franks Red Hot sauce was equally delicious!"

    May 15, 2005 on Food.com

    Recipe #107170

    Reviewed Jalapeño Caipirinha Cocktail
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      |  (1 person found this helpful) |  By DeSouter

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    "WooHoo!!!I love Caipirinhas and this has added a great new twist. I did not add the seeds and i used a whole lime (quartered.Fantastic twist on an old favorite...Thanks! "

    Mar 25, 2005 on Food.com

    Recipe #114227

    Reviewed Mu Shu Chicken
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      |  By Chris from Kansas

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    "I've never ordered Mu Shu Chicken, so i can't compare, but this was delicious. I did not add shredded carrot, because both my slaw mixes already had some in them. I did cook this in different order, i sauteed the chicken first removed, then shrooms, 1/2 of the green onion then slaw mixes and returning chicken before adding sauce. I topped it with ..."

    Mar 23, 2005 on Food.com

    Recipe #80925

    Reviewed Salsa-Cream-Chicken
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      |  By Clara12

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    "This was very tasty and extremely easy to put together. I used 2 huge boneless, skinless breasts, and the cook time was 1 hour. The breats were juicy and perfectly done. I used 1 cup each of 1/2 & 1/2 and PC chunky mild salsa, added 1 tspn chopped garlic, and black pepper. This is quite rich, and am glad i used the 1/2 and 1/2 instead of whole cre..."

    Mar 21, 2005 on Food.com

    Recipe #56776

    Reviewed Zesto Pesto
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      |  By evelyn/athens

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    "This pesto is fantastic! We had some (as is on Bowtie pasta, which was fabulous. Easy to throw together in a blender, and keeps well, I had some leftover, and added a little red wine vinegar and lemon juice to it ans served it with Steak...wow! Great recipe."

    Mar 18, 2005 on Food.com

    Recipe #116412

    Reviewed Salty Dog
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      |  By riffraff

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    "This is a great drink, very refreshing. I tried the "Greyhound" too, but did prefer this version with the salt! "

    Mar 15, 2005 on Food.com

    Recipe #104740

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "I'm sorry to say this was way too salty for us, I had to rinse the breasts off to eat them.Easy to put together and the chicken was moist and tender. Cook time and temp was perfect."

    Mar 9, 2005 on Food.com

    Recipe #37336

    Reviewed Lennie's Chili, Finally Written Down
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      |  By Lennie

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    "Lennie This is a keeper! I used 1 1/2 pds lean ground beef and 1/2 pnd of Boca Ground, and did not drain the meat. This is definetely thick, but i didn't need to water it down.The total cook time from start to finish was about 2 1/2 hrs. I used the exact ingredients, except i used the whole 8 oz package of mushrooms. Thanks for a great easy to fol..."

    Mar 8, 2005 on Food.com

    Recipe #86204

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