Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Natalia - St Louis

    Member since Jan 2008

    Chef #745545

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jane's Challah Bread (Using Food Processor)

    Monday, Sep 21, 2009 on
     |  4 Reviews  |  By doglover aka Jane
    LinMarie says:

    "This was my first-ever yeast bread, and I was amazed at how easy it was! I only have a 7-cup food processor, so I processed the dough in two batches, and it came together beautifully. The bread came out like fluffy white bread, not as sweet as bakery challah, and it tasted fabulous straight out of the oven."

    Reviewed Pumpkin Pie Spice Bread

    Monday, Sep 14, 2009 on
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made the low fat version with applesauce and less sugar - and the bread came out fantastic. I made a full size loaf and a dozen muffins (the muffins I baked for about 22 minutes) They turned out extremely moist and very tasty."

    Reviewed Blueberry Lime Jam

    Wednesday, Jun 17, 2009 on
     |  (1 person found this helpful) |  57 Reviews  |  By Sharon123
    LinMarie says:

    "This was my first ever attempt at jam, and I made it using frozen wild blueberries, and fresh lime juice. All I can say is that I will never buy commercial jam again! I followed other people's advice to cut the sugar down to 4 cups instead of 5, and it's still plenty sweet.It was messy, but I managed to accomplish the whole thing using only thre..."


    Over 475,000 Recipes Network of Sites