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    Natalia - St Louis

    St Louis

    Chef #745545

    St Louis

    Joined: Jan 29, 2008

    3 reviews by Natalia - St Louis

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Jane's Challah Bread (Using Food Processor
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      |  By doglover aka Jane

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    "This was my first-ever yeast bread, and I was amazed at how easy it was! I only have a 7-cup food processor, so I processed the dough in two batches, and it came together beautifully. The bread came out like fluffy white bread, not as sweet as bakery challah, and it tasted fabulous straight out of the oven."

    Sep 22, 2009 on Food.com

    Recipe #220851

    Reviewed Pumpkin Pie Spice Bread
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      |  By Marg (CaymanDesigns)

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    "I made the low fat version with applesauce and less sugar - and the bread came out fantastic. I made a full size loaf and a dozen muffins (the muffins I baked for about 22 minutes They turned out extremely moist and very tasty."

    Sep 14, 2009 on Food.com

    Recipe #2510

    Reviewed Blueberry Lime Jam
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      |  (1 person found this helpful) |  By Sharon123

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    "This was my first ever attempt at jam, and I made it using frozen wild blueberries, and fresh lime juice. All I can say is that I will never buy commercial jam again! I followed other people's advice to cut the sugar down to 4 cups instead of 5, and it's still plenty sweet.It was messy, but I managed to accomplish the whole thing using only thre..."

    Jun 17, 2009 on Food.com

    Recipe #64235

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