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    Natalia 3

    Member since Jun 2004

    Chef #145960

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    128 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken

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    Friday, Nov 11, 2011 on Food.com
     |  1 Reviews  |  By SGpratt
    LinMarie says:

    "I used this for the "cooked chicken" in a chicken pot pie recipe. The chicken was moist and flavorful from the broth and bay leaves. I even used boneless, skinless breasts and did everything as the recipe suggested. Perhaps for boneless, skinless it would have been better to cook covered, but it turned out fine. Thanks! I will use this often."

    Reviewed Key Lime Sauce

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    Friday, Nov 11, 2011 on Food.com
     |  3 Reviews  |  By Debloves2cook
    LinMarie says:

    "This is exactly what I was looking for! At first the cornstarch turned me off a bit so I continued searching for another recipe, but since none was to be found I tried this one. And it turned out perfect! I drizzled it over vanilla ice cream and topped with ground pecans and crushed graham crackers for a key lime pie-like dessert. Very limey, ..."

    Reviewed Chicken Cordon Bleu Casserole

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    Sunday, Jul 3, 2011 on Food.com
     |  16 Reviews  |  By *Parsley*
    LinMarie says:

    "I loved the flavor of this and so did everyone I served it to. (It was a good meal to bring to our friends who just had a baby.) Mine did not turn out creamy, but more brothy and you couldn't really detect the cheese. I'm not sure if it's because I used too much milk or the whole spelt flour. I'm sure it could be tweaked, and besides it was fi..."

    Reviewed Apple Banana Bread

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    Tuesday, Jan 26, 2010 on Food.com
     |  71 Reviews  |  By Jen T
    LinMarie says:

    "LOVE it...moist but not wet, different with the addition of apples and just delicious. I cut the sugar almost by half and used all regular (unbleached) sugar since I didn't have brown. I doubled the bananas which added natural sweetness. I doubled the recipe and cooked half in a loaf pan, half in a bundt pan. I would check them before an hour ..."

    Reviewed Asian Broccoli With Peanut Butter

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    Sunday, Jan 3, 2010 on Food.com
     |  5 Reviews  |  By Mercy
    LinMarie says:

    "Delicious! I brought this as an appetizer to a New Year's Eve party and many people commented on the sauce. It has a ton of flavor! I actually used the sauce as a dip (adding crushed red peppers to the recipe) and served it with blanched broccoli and deep fried tofu (recipe #101937.) This would be awesome as a pasta dish too. Yum, thanks so m..."

    Reviewed Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

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    Sunday, Jan 3, 2010 on Food.com
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "This was great! I added crushed peppers to the dry marinade. The tofu could have been served on its own, but I put it on a plate with blanched broccoli and served it with the peanut butter sauce from #119671 as a dip. It was well received as an appetizer at a friend's New Year's Eve party. I recommend squeezing the tofu out using the instructi..."

    Reviewed Vanilla Sugar Cookies

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    Friday, Nov 27, 2009 on Food.com
     |  89 Reviews  |  By riffraff
    LinMarie says:

    "We were really happy with these. I used Spelt flour and natural cane sugar so they were the color of light gingerbread. I left the dough in the fridge for about 45 min. Maybe it was not long enough, or maybe it was the unrefined ingredients that I used, but they did not lift up very easily after cutting the shapes out. No problem though, we ju..."

    Reviewed Ham Breakfast Casserole

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    Friday, May 1, 2009 on Food.com
     |  8 Reviews  |  By Tish
    LinMarie says:

    "This is a fantabulous recipe. We are living the life right now in Prague and within 5 minutes (and $7!!!), I had gathered all the ingredients from the market and bakery downstairs. I used fresh baked bread and I think when using bakery bread (or any bread maybe) that just the bottom layer of bread is enough. My DH usually has a critique or two ..."

    Reviewed Quick Chinese Fried Rice

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    Thursday, Apr 30, 2009 on Food.com
     |  41 Reviews  |  By Charlotte J
    LinMarie says:

    "As BigRedChef said - great base recipe. Up the onions if they are mild. I had some leftover organic brown rice and all the ingredients (I topped it with diced tomato) to throw together a meal for my toddler. To my delight he took bite after bite exclaiming "more! more!" This is how fried rice should be - super easy, few ingredients, no headac..."

    Reviewed Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

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    Sunday, Apr 19, 2009 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By hellokitty
    LinMarie says:

    "Wow! Delicious! This is like something I would come up with (and then I would retire from life, feeling I had accomplished enough ;) My family and I are living in Prague for a few months and my quest for the ingredients spanned our first month here. I finally finished the list, finding a grater (although I gave up on the cinnamon and vanilla e..."

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