Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Natalia 3

    Member since Jun 2004

    Chef #145960

    Flag as Inappropriate

    128 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken

    Friday, Nov 11, 2011 on
     |  1 Reviews  |  By SGpratt
    LinMarie says:

    "I used this for the "cooked chicken" in a chicken pot pie recipe. The chicken was moist and flavorful from the broth and bay leaves. I even used boneless, skinless breasts and did everything as the recipe suggested. Perhaps for boneless, skinless it would have been better to cook covered, but it turned out fine. Thanks! I will use this often."

    Reviewed Key Lime Sauce

    Friday, Nov 11, 2011 on
     |  3 Reviews  |  By Debloves2cook
    LinMarie says:

    "This is exactly what I was looking for! At first the cornstarch turned me off a bit so I continued searching for another recipe, but since none was to be found I tried this one. And it turned out perfect! I drizzled it over vanilla ice cream and topped with ground pecans and crushed graham crackers for a key lime pie-like dessert. Very limey, ..."

    Reviewed Chicken Cordon Bleu Casserole

    Sunday, Jul 3, 2011 on
     |  16 Reviews  |  By *Parsley*
    LinMarie says:

    "I loved the flavor of this and so did everyone I served it to. (It was a good meal to bring to our friends who just had a baby.) Mine did not turn out creamy, but more brothy and you couldn't really detect the cheese. I'm not sure if it's because I used too much milk or the whole spelt flour. I'm sure it could be tweaked, and besides it was fi..."

    Reviewed Apple Banana Bread

    Tuesday, Jan 26, 2010 on
     |  71 Reviews  |  By Jen T
    LinMarie says:

    "LOVE it...moist but not wet, different with the addition of apples and just delicious. I cut the sugar almost by half and used all regular (unbleached) sugar since I didn't have brown. I doubled the bananas which added natural sweetness. I doubled the recipe and cooked half in a loaf pan, half in a bundt pan. I would check them before an hour ..."

    Reviewed Asian Broccoli With Peanut Butter

    Sunday, Jan 3, 2010 on
     |  5 Reviews  |  By Mercy
    LinMarie says:

    "Delicious! I brought this as an appetizer to a New Year's Eve party and many people commented on the sauce. It has a ton of flavor! I actually used the sauce as a dip (adding crushed red peppers to the recipe) and served it with blanched broccoli and deep fried tofu (recipe #101937.) This would be awesome as a pasta dish too. Yum, thanks so m..."

    Reviewed Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

    Sunday, Jan 3, 2010 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "This was great! I added crushed peppers to the dry marinade. The tofu could have been served on its own, but I put it on a plate with blanched broccoli and served it with the peanut butter sauce from #119671 as a dip. It was well received as an appetizer at a friend's New Year's Eve party. I recommend squeezing the tofu out using the instructi..."

    Reviewed Vanilla Sugar Cookies

    Friday, Nov 27, 2009 on
     |  89 Reviews  |  By riffraff
    LinMarie says:

    "We were really happy with these. I used Spelt flour and natural cane sugar so they were the color of light gingerbread. I left the dough in the fridge for about 45 min. Maybe it was not long enough, or maybe it was the unrefined ingredients that I used, but they did not lift up very easily after cutting the shapes out. No problem though, we ju..."

    Reviewed Ham Breakfast Casserole

    Friday, May 1, 2009 on
     |  8 Reviews  |  By Tish
    LinMarie says:

    "This is a fantabulous recipe. We are living the life right now in Prague and within 5 minutes (and $7!!!), I had gathered all the ingredients from the market and bakery downstairs. I used fresh baked bread and I think when using bakery bread (or any bread maybe) that just the bottom layer of bread is enough. My DH usually has a critique or two ..."

    Reviewed Quick Chinese Fried Rice

    Thursday, Apr 30, 2009 on
     |  41 Reviews  |  By Charlotte J
    LinMarie says:

    "As BigRedChef said - great base recipe. Up the onions if they are mild. I had some leftover organic brown rice and all the ingredients (I topped it with diced tomato) to throw together a meal for my toddler. To my delight he took bite after bite exclaiming "more! more!" This is how fried rice should be - super easy, few ingredients, no headac..."

    Reviewed Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

    Sunday, Apr 19, 2009 on
     |  (1 person found this helpful) |  46 Reviews  |  By hellokitty
    LinMarie says:

    "Wow! Delicious! This is like something I would come up with (and then I would retire from life, feeling I had accomplished enough ;) My family and I are living in Prague for a few months and my quest for the ingredients spanned our first month here. I finally finished the list, finding a grater (although I gave up on the cinnamon and vanilla e..."


    Over 475,000 Recipes Network of Sites