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"These muffins are fabulous!!!i followed the recipe but also added 1tsp of vanilla essence and drizzled white chocolate on top.Me and my friends loved the texture, flavour and the look of them. I will be making these again and again!!Thank you for sharing this great recipe!"
Aug 11, 2009 on Food.com
"I made this with chicken and butternut squash and it dissapeared quicker than it took to make!! it was really really good! finger lickin' good :Thank you for sharing a great recipe!"
May 2, 2009 on Food.com
"What a great recipe! the yorkshires were absolutely perfect - crispy but not hard.I have been trying to make yorkshire puddings many times and tried many different recipes and none of them worked :( except for this one : if i could i would give you 10 stars.Thank you so much !"
May 2, 2009 on Food.com
"This chicken was flavoursome, tender and very very easy to make. The only thing i did differently is adding about 3 cups of raw spinach towards the end and it was wonderful. I will certainly be making this again.Thank you for sharing a great recipe!"
Feb 4, 2009 on Food.com
"I made this to go with roast beef with port and stilton gravy. I replaced the sausage meat with ground beef and added a large tablespoon of fresh thyme and finely chopped garlic clove ( as that were the flavours i used in the gravy and omitted the marjoram and chives , i then shaped the stuffing into walnut-sized balls and baked for about 20 - 25..."
Jan 17, 2009 on Food.com
"this cake was sooo delicious!!!i followed the recipe but i also added about 1tbsp of orange zest for extra flavour and it was to die for!! very moist and fluffythank you for a great recipe!"
Dec 19, 2008 on Food.com
"i really enjoyed this dish. i loved the flavour (oregano is a mustthank you!!"
Sep 24, 2008 on Food.com
"this chicken was lovely!i added a deseeded green chilli as i like my food spicy other than that i followed the recipe.i will definitely be making this again.Thank you!"
Sep 2, 2008 on Food.com
"This pie was amazing!!i never used nutmeg in blueberry pie before but this time i used freshly ground nutmeg and i think this was the key ingredient and made the pie so special.Thank you for sharing"
Aug 31, 2008 on Food.com
"i followed the recipe however (due to the weather here in the uk i wasn't able to bbq it so i cooked it on the griddle pan and it was soooo good. It was very flavoursome, moist and tender. i will defenately make this again. thank you!!"
Jul 18, 2008 on Food.com